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    Evaluation of Injera prepared from composite flour of Teff and Barley variety

    DOI Logo 10.17352/jfsnt.000025

    Published On: December 19, 2020 | Pages: 038 - 040

    Author(s): Biadge Kefale*
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    Effects of clarified açai (Euterpe oleracea Mart) supplementation on oxidative stress markers in hemodialysis patients: A randomized, controlled pilot study

    DOI Logo 10.17352/jfsnt.000024

    Published On: October 20, 2020 | Pages: 032 - 037

    Author(s): Isabelle Christine Vieira da Silva Martins, Denise Mafra, Hervé Rogez, Maria Conceição Nascimento Pinheiro, Keuri Eleutério Rodrigues, Barbarella de Matos Macchi, Andréa Dias Reis, Bruna Regis Paiva, Jessyca Sousa de Brito, Greicielle Santos da Silva, Abner Ariel da Silva Lima, Luís Claúdio Santos Pinto and José Luiz Martins Nascimento*
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    Evaluation of balanced fertilizer types on yield and yield components of sorghum and validation of soil fertility map based fertilizer recommendation

    DOI Logo 10.17352/jfsnt.000023

    Published On: October 06, 2020 | Pages: 026 - 031

    Author(s): Robe Elema Wako* and Ibsa Aliyi Usmane
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    Nutritional and Health Benefits of Donkey Milk

    DOI Logo 10.17352/jfsnt.000022

    Published On: October 03, 2020 | Pages: 022 - 025

    Author(s): Bhairav Prasad*
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    Variability of physio-chemical, anti-oxidant, and sensorial quality of newly released papaya varieties in Ethiopia

    DOI Logo 10.17352/jfsnt.000021

    Published On: September 04, 2020 | Pages: 015 - 021

    Author(s): Masresha Minuye* and Mulate Zerihune
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    Engine driven feed chopper technology demonstration for animals’ feed preparation in the selected districts of AGP-II in Harari region and Dire Dawa Administration

    DOI Logo 10.17352/jfsnt.000020

    Published On: July 29, 2020 | Pages: 011 - 014

    Author(s): Abdulaziz Teha Umer*, Ibsa Aliyi Usmane, Jamal Nur and Abdulahi Umer
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    Evaluation of bread prepared from composite flour of sweet lupine and Bread wheat variety

    DOI Logo 10.17352/jfsnt.000019

    Published On: February 26, 2020 | Pages: 007 - 010

    Author(s): Biadge Kefale* and Bethel Yetenayet
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    The comparison of nutritional and physical activity statuses in students of Audiology and Nutrition & Dietetics

    DOI Logo 10.17352/jfsnt.000018

    Published On: February 26, 2020 | Pages: 001 - 006

    Author(s): Ayşe Güneş Bayir* and Zeynep Hüdanur Alban
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