Journal of Food Science and Nutrition Therapy Submit Manuscript
    mendeley

    Potential health risk estimation of naturally occurring radionuclides intake due to the consumption of seafood around Coastal zone

    DOI Logo 10.17352/jfsnt.000037

    Published On: September 20, 2022 | Pages: 028 - 037

    Author(s): Kumar Pandion and Kantha Deivi Arunachalam*
    Abstract View Full Article View
    mendeley

    Health effects of organic farming, review of literature since 2005-Revision

    DOI Logo 10.17352/jfsnt.000036

    Published On: September 06, 2022 | Pages: 026 - 027

    Author(s): Maria Groot*
    Abstract View Full Article View
    mendeley

    Monkey menace in Kwa Vonza/Yatta Ward, Kitui County, Kenya: Threat to food and nutrition security and sustainable livelihoods

    DOI Logo 10.17352/jfsnt.000035

    Published On: September 02, 2022 | Pages: 018 - 025

    Author(s): Sylvester K Mutavi*
    Abstract View Full Article View
    mendeley

    The nutrition and life-style of mothers from industrial and nonindustrial regions related to their economic situation

    DOI Logo 10.17352/jfsnt.000034

    Published On: August 13, 2022 | Pages: 014 - 017

    Author(s): Ingrid Baloun, Olga Dvorackova, Simona Simkova and Radim J Sram*
    Abstract View Full Article View
    mendeley

    Vitamin D and safe journey

    DOI Logo 10.17352/jfsnt.000033

    Published On: March 26, 2022 | Pages: 011 - 013

    Author(s): Shamim Shakiba and Mehrdad Shakiba*
    Abstract View Full Article View    
    mendeley

    Effects of Extraction Temperature and Particle Size on Quality of Edible Oil from Podocarpus Falcatus Seed by Aqueous Method, Ethiopia

    DOI Logo 10.17352/jfsnt.000032

    Published On: March 25, 2022 | Pages: 006 - 010

    Author(s): Daniel Alemu Goben*, Solomon Abera, Anbesse Girma Shewa and Sisay Feleke
    Abstract View Full Article View    
    mendeley

    Biochemical applications and application of indicators in blood and lymph after a new feed additive based on bentonite

    DOI Logo 10.17352/jfsnt.000031

    Published On: February 02, 2022 | Pages: 001 - 005

    Author(s): Demchenko GA*, Makashev EK, Bachtiyarova ShK, Abdreshov SN and Koibasova LU
    Abstract View Full Article View    

     

    In Progress

    TO THE METHOD OF OBTAINING CAROTENOID-CONTAINING DYE AND FOOD ADDITIVES

    Author(s): Fayzullayev Asqar
    Received Date: 09 Jul, 2021

    Knowledge, awareness and practice of Vitamin D amongst adults living in the Qassim area before and during COVID-19 pandemic

    Author(s): Raghad Alhomaid
    Received Date: 26 Apr, 2021

    Effect of storage method on the Nutritional composition and sensory acceptability of Potato in Holeta, Ethiopia

    Author(s): Biadge Kefale Anteneh
    Received Date: 23 Dec, 2020

    Evaluation and Selection of different physical soil and water conservation techniques for early mature sorghum root zone moisture retention at Harari regional state, Erer research station

    Author(s): Robe Elema Wako
    Received Date: 07 Nov, 2020

    Patient Risk Stratification and Demographic Profile based on Serum Vitamin-D levels: A Cross-sectional Observational Study

    Author(s): Mousumi Sanyal
    Received Date: 27 Aug, 2020

    Biologically active substances obtained as a result of processing red carrots

    Author(s): Fayzullayev Asqar
    Received Date: 05 Feb, 2021

    Indexing/Archiving

    Global Views

    Case Reports

    Peertechz Tweets

    Pinterest on JFSNT

    Google Reviews 11