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Dietetics applied to bariatric surgery. Clinical impact of bariatric surgery on patient’s body composition (fat mass and fat-free mass) and Resting Metabolic Rate. Pre- and post-operative treatment of micronutrient deficiencies in patients that underwent bariatric surgery
Research Interest: Area of Expertise: Chemical Analyses of Fruit and
Vegetable, Bioactive compounds, Antioxidant activity, Nutrition of children and
Imuno Deficiences, Coeliac Disease and Diet, Herbalplant and Immunesystem.
Research Interest: Oxidative Stress
Studies, Using Spectroscopic And Kinetic Techniques. Trace Elements Measurement
In The Follicular Fluid, Using The ICP-MS Techniques. Characterization And
Analytical Studies Of Antioxidants In Biological Media, Using Spectroscopic And
Electrochemical Techniques.
Beijing Normal University-Hong Kong Baptist University United International College
China
baojunxu@uic.edu.hk
JFSNT
Research Interest: Health Benefits Targeted
at Aging, Cancers, Obesity, and Diabetes Assessment Of Phytochemicals From
Legumes, Fruits, Vegetables, Traditional Chinese Medicines Through in Vitro
Animal Cell Models Cellular and Molecular Mechanisms of Bioactive Food Components
in Disease Prevention; Development of Novel Health Promoting Products.
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Romania
romina.vlaic@usamvcluj.ro
JFSNT
Marc (maiden name Vlaic) Romina Alina has completed her Ph.D. (Agronomy) in 2015 at the University of Agricultural Sciences and Veterinary Medicine (UASVM) of Cluj-Napoca (Romania). She is PhD Eng., Lecturer and she is responsible for the research activity in the Vegetable food quality control, Rheology in the food industry, Quality management systems and Food safety of the Faculty of Food Science and Technology, UASVM Cluj-Napoca. She has published 36 research articles on the development of innovative food products and bioactive compound traceability during processing in reputed journals. She was responsible for 7 research projects and won 2 national awards and 42 international awards. Member in professional associations: Slow Food International; Association of Food Industry Specialists in Romania (ASIAR), from education, research and production; Association of Specialists in Milling and Baking in Romania.