Research Interest: Functionality of food and agricultural products, Developing value-added products, Developing novel food processing technologies for inactivation of pathogens, Rapid determination of pathogens by spectroscopy, Rheological characterizations of food and agricultural products
Research Interest: Food Processing
(Pasteurization,Sterilization, Cooling, Drying) , Fruit and Vegetable
Processing, Food Engineering Fruit and Vegetable Processing, Supercritical
Fluid Extraction, Pulsed Electric Field, Extraction of Bioactives, Natural Food
Research Interest: Natural Microbial Communities of
The Hot Water Springs, Molecular Phylogenetic Exploration Of Bacterial
Diversity, Isozymes Of Beta-Galactosidase from Bacillus Coagulans RCS3, Culture
Dependent 23srna Bacterial Asparaginase, Leukemia, Poly Beta Hydroxyl Butyrate
Biodegradable Plastics, Bioinformatics in Detecting Molecular Evolution and Phylogeny
of Snake Venom Protein of Indian Venomous Species
Research Interest: Characterization of Bioactive
And Potentially Toxic Compounds in Food And Biological Samples by Advanced
Analytical Techniques (GC-FID And GC-MS; HPLC or Nanolc Coupled with DAD, FLD,
And MS Detectors); Development of New Food Enriched of Bioactive Compounds and
Characterization and Valorization Of Food Byproducts; Study of Lipid Oxidation
And Strategies to Limit it
Research Interest: Atomic Spectrometry, Food
Analysis, Nutrition, Micronutrients, Trace Elements
Research Interest: Milk and Dairy Products Science
& Technology Chromatographic Analysis Techniques in Foods Volatile Compound
Analysis in Fruits
Research Interest: Oxidative Stress
Studies, Using Spectroscopic And Kinetic Techniques. Trace Elements Measurement
In The Follicular Fluid, Using The ICP-MS Techniques. Characterization And
Analytical Studies Of Antioxidants In Biological Media, Using Spectroscopic And
Research Interest: Plant Chemistry, Plant Protein Biochemistry, Lipids/oil Biochemistry, Microbiology/Animal
Research Interest: DNA, RNA, Nucleic Acids Synthesis, DNA Damage and Depair, Theoretical Chemistry, Antioxidants, Food Biophysics
Research Interest: Separation & Purification and Quality Control of Food Science New Functional Materials for Food and Pharmaceutical Analysis.
Research Interest: Effect of process on milk components and milk product quality and function. Cheese and functional dairy products development. Effect of animal nutrition and feed technology on milk and dairy products quality.
Study of normal fecal flora in adults and newborns and influence parameters in the colonization process
Research Interest: Health Benefits Targeted at Aging, Cancers, Obesity, and Diabetes Assessment Of Phytochemicals From Legumes, Fruits, Vegetables, Traditional Chinese Medicines Through in Vitro Animal Cell Models Cellular and Molecular Mechanisms of Bioactive Food Components in Disease Prevention; Development of Novel Health Promoting Products.
Research Interest: Functional Nano particles,
Biosensors, Food borne Diseases, Residual Antibiotics
Published On: June 11, 2021 | Pages: 018 - 024Abstract View Full Article View
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Published On: September 04, 2020 | Pages: 015 - 021Abstract View Full Article View
Published On: July 29, 2020 | Pages: 011 - 014Abstract View Full Article View
Published On: February 26, 2020 | Pages: 007 - 010Abstract View Full Article View
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