Journal of Food Science and Nutrition Therapy Submit Manuscript

    Introduction

    • Volume/IssueClick here
    • Review ProcessDouble Blind
      • Publication lead time3 - 4 weeks
      • Indexing statusYes; Purview
      • Manuscript Processing ChargesClick here
      • Submission ChargesNo
      • Waiver policy for APCYes
      • Language of Full TextEnglish
      • Full-text formats availablePDF, HTML
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    • Articles digitally archived in PORTICO
    • Permanent article identifierDOI (Digital Object Identifier) We provide DOI to all published papers to facilitate higher citation and classification of articles.
      Peertechz Publisher ID: 10.17352
    • Type of LicenseCreative Commons
      • Open AccessYes; Policy
      • Does the author retain unrestricted copyright?Yes
      • Does the author retain publishing rights?Yes
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    Editorial Board

    Hector Eduardo Martinez Flores
    Professor
    Department of Chemical Pharmacobiology
    Michoacan University of San Nicolas de Hidalgo
    Mexico
    hedu65@hotmail.com
    JFSNT

    Research Interest: Chemistry Environmental Engineering Biotechnology Bacterial molecular biology Biostatistics Bioinformatics Anaerobic Bio-technologies

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    Hyeung-Rak Kim
    Professor
    Department of Food Science and Nutrition
    Pukyong National University
    Korea
    hrkim@pknu.ac.kr
    JFSNT

    Research Interest: Isolation and characterization of bioactive (anti-inflammatory, antioxidant, anti-cancer) compounds in seaweed. Development of anti-obesity functional foods/nutraceuticals Development of natural antioxidants and ingredients that reduce cardiovascular inflammation

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    Wenjiao Fan
    Associate Professor
    Department of Food Science
    Sichuan Tourism University
    China
    wenjiaolc@163.com
    JFSNT

    Research Interest: Food chemistry, Food Analysis Science, Natural Products Chemistry.  

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    S. Dutta Gupta
    Professor
    Department of Agricultural and Food Engineering
    Indian Institute of Technology
    India
    sdg@agfe.iitkgp.ernet.in
    JFSNT

    Research Interest: Bioactivity of Medicinal Plants, Plant Image Analysis Impact of LED on Plant Morphogenesis

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    Navneet Batra
    Associate Professor
    Department of Biotechnology
    GGDSD College
    India
    batranavneet@gmail.com
    JFSNT

    Research Interest: Natural Microbial Communities of The Hot Water Springs, Molecular Phylogenetic Exploration Of Bacterial Diversity, Isozymes Of Beta-Galactosidase from Bacillus Coagulans RCS3, Culture Dependent 23srna Bacterial Asparaginase, Leukemia, Poly Beta Hydroxyl Butyrate Biodegradable Plastics, Bioinformatics in Detecting Molecular Evolution and Phylogeny of Snake Venom Protein of Indian Venomous Species

    More Info.
    Chao Zhang
    Associate Professor
    Beijing Vegetable Research Center
    Beijing Academy of Agriculture and Forestry Sciences
    China
    zhangchao@nercv.org
    JFSNT

    Research Interest: Functional ingredients in Food Phytochemistry, such as the polyphenol, anthocyanin, lycopene, and resveratrol, has presented the antioxidant and many other biologic activities. The enrichment, functionality and application of the anthocyanin and lycopene have been our focus for more than twenty years.New technologies in Food. Application of new technologies will give a solution for current problem in food. We have focus on the ultra high pressure treatment in the pork and vegetable. The quality and shelf life of the product were changed. The proper parameter of the high pressure treatment will be a key to enhance the quality of the food. Energy saving technology in food processing. Drying is a traditional technology for a long time. Energy saving and better quality are the two main melodies in the drying technology. The combination of heat pump and some other technology will give a way for the better efficiency and better quality of products.

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    Tunde Jurikova
    University of Constantine the Philosopher
    Slovakia
    tjurikova@ukf.sk
    JFSNT

    Research Interest: Area of Expertise: Chemical Analyses of Fruit and Vegetable, Bioactive compounds, Antioxidant activity, Nutrition of children and Imuno Deficiences, Coeliac Disease and Diet, Herbalplant and Immunesystem.

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    Chen Xiaoqiang
    Associate Professor
    Hubei University of Technology
    China
    biomed528@163.com
    JFSNT

    Research Interest: Physicochemical Characteristics and Biological Activities of Natural Products of Tea and Other Plants, Tea Deep Processing Technology and Developments for Functional Food

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    Pinar Kadiroglu
    Assistant Professor
    Department of Food Engineering
    Adana Scienceand Technology University
    Turkey
    pkadiroglu@adanabtu.edu.tr
    JFSNT

    Research Interest: Food Microbiology, Molecular Microbiology, Electronic Sensor technology, Food Quality and Safety, Multivariate Data Analysis

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    Zhang Xiaomei
    Researcher
    Food and Agricultural Products Testing Agency
    Shan Dong University
    China
    sdsywl@163.com
    JFSNT

    Research Interest: Pesticides, Veterinary Durgs and Microbiology Testing in Food

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    Hongnan Sun
    Professor
    nstitute of Agro-Products Processing Science and Technology
    Ministry of Agriculture
    China
    honey0329@163.com
    JFSNT

    Research Interest: Functional and Nutritional Properties Of Potato and Sweetpotato Components, Comprehensive Utilization Of potato And Sweet Potato by products,E.G. Extraction and Activity Evaluation of Polyphenols, Anthocyanins, Etc.

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    Byeong-Churl Jang
    Associate Professor
    Department of Molecular Medicine
    Keimyung University
    South Korea
    jangbc123@gw.kmu.ac.kr
    JFSNT

    Research Interest: Screening/elucidation of action mechanism of functional foods and nutrients with anti-cancer, anti-inflammation, anti-obesity and/or anti-diabetes activity Regulation of disease-related gene expression. Regulation of adipocyte differentiation (adipogenesis) Regulation pancreatic. cell growth and activity,Apoptosis and autophagy

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    Chan-Min Liu
    Professor,
    Department of School of Life Science
    Jiangsu Normal University
    China
    lcm9009@126.com
    JFSNT

    Research Interest: Toxicology, Pharmacology, natural product Biochemistry, Pathology, cell singing pathway, Ethnobotanical

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    Mustafa Kiralan
    Researcher
    Department of Food Engineering
    Abant Izzet Baysal University
    Turkey
    mustafakiralan@yahoo.com
    JFSNT

    Research Interest: EssentialOils, Antioxidants, Phytochemicals,Chromatography, Phytochemistry, Antioxidant Activity

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    Baojun (Bruce) Xu
    Professor
    Department of Science and Technology
    Beijing Normal University-Hong Kong Baptist University United International College
    China
    baojunxu@uic.edu.hk
    JFSNT

    Research Interest: Health Benefits Targeted at Aging, Cancers, Obesity, and Diabetes Assessment Of Phytochemicals From Legumes, Fruits, Vegetables, Traditional Chinese Medicines Through in Vitro Animal Cell Models Cellular and Molecular Mechanisms of Bioactive Food Components in Disease Prevention; Development of Novel Health Promoting Products.

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    View more
    mendeley

    Potential health risk estimation of naturally occurring radionuclides intake due to the consumption of seafood around Coastal zone

    DOI Logo 10.17352/jfsnt.000037

    Published On: September 20, 2022 | Pages: 028 - 037

    Author(s): Kumar Pandion and Kantha Deivi Arunachalam*
    Abstract View Full Article View
    mendeley

    Health effects of organic farming, review of literature since 2005-Revision

    DOI Logo 10.17352/jfsnt.000036

    Published On: September 06, 2022 | Pages: 026 - 027

    Author(s): Maria Groot*
    Abstract View Full Article View
    mendeley

    Monkey menace in Kwa Vonza/Yatta Ward, Kitui County, Kenya: Threat to food and nutrition security and sustainable livelihoods

    DOI Logo 10.17352/jfsnt.000035

    Published On: September 02, 2022 | Pages: 018 - 025

    Author(s): Sylvester K Mutavi*
    Abstract View Full Article View
    mendeley

    The nutrition and life-style of mothers from industrial and nonindustrial regions related to their economic situation

    DOI Logo 10.17352/jfsnt.000034

    Published On: August 13, 2022 | Pages: 014 - 017

    Author(s): Ingrid Baloun, Olga Dvorackova, Simona Simkova and Radim J Sram*
    Abstract View Full Article View
    mendeley

    Vitamin D and safe journey

    DOI Logo 10.17352/jfsnt.000033

    Published On: March 26, 2022 | Pages: 011 - 013

    Author(s): Shamim Shakiba and Mehrdad Shakiba*
    Abstract View Full Article View    
    mendeley

    Effects of Extraction Temperature and Particle Size on Quality of Edible Oil from Podocarpus Falcatus Seed by Aqueous Method, Ethiopia

    DOI Logo 10.17352/jfsnt.000032

    Published On: March 25, 2022 | Pages: 006 - 010

    Author(s): Daniel Alemu Goben*, Solomon Abera, Anbesse Girma Shewa and Sisay Feleke
    Abstract View Full Article View    
    mendeley

    Biochemical applications and application of indicators in blood and lymph after a new feed additive based on bentonite

    DOI Logo 10.17352/jfsnt.000031

    Published On: February 02, 2022 | Pages: 001 - 005

    Author(s): Demchenko GA*, Makashev EK, Bachtiyarova ShK, Abdreshov SN and Koibasova LU
    Abstract View Full Article View    
    mendeley

    Microbiological evaluation of meat sold in butcheries shop of Cheleleka town in anchar woreda, West Harerge, Oromia, Ethiopia Western Ethiopia

    DOI Logo 10.17352/jfsnt.000030

    Published On: November 05, 2021 | Pages: 033 - 039

    Author(s): Wazir Shafi Mustefa*
    Abstract View Full Article View    
    mendeley

    Indigenous knowledge on camel milk and camel milk products hygienic handling, processing and utilization in Borana Area, Southern Ethiopia

    DOI Logo 10.17352/jfsnt.000029

    Published On: October 28, 2021 | Pages: 025 - 032

    Author(s): Birhanu Bekele*, Anaf Oneta, Adem Kumbe and Beshir Husein
    Abstract View Full Article View    
    mendeley

    Study of radiocesium contamination from Chernobyl accident in samples of black blueberry jams

    DOI Logo 10.17352/jfsnt.000028

    Published On: June 11, 2021 | Pages: 018 - 024

    Author(s): Chiara Cantaluppi*, Daniele Zannoni and Massimo Calabrese
    Abstract View Full Article View    

     

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