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ISSN: 2641-3043

Journal of Food Science and Nutrition Therapy

    Volume - 7 (5)
    mendeley

    Microbiological evaluation of meat sold in butcheries shop of Cheleleka town in anchar woreda, West Harerge, Oromia, Ethiopia Western Ethiopia

    DOI Logo 10.17352/jfsnt.000030

    Published On: November 05, 2021 | Pages: 033 - 039

    Author(s): Wazir Shafi Mustefa*
    Food borne infections and disease are a main international health problem with consequent economic loss and deaths. Meat is considered the most vital source of proteins consumed by humans, so far, most perishable. For highly consumable foodstuffs such as fresh red meat, the hazard of food poisoning is mainly high since it contains all the nutrients that support bacter ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    mendeley

    Indigenous knowledge on camel milk and camel milk products hygienic handling, processing and utilization in Borana Area, Southern Ethiopia

    DOI Logo 10.17352/jfsnt.000029

    Published On: October 28, 2021 | Pages: 025 - 032

    Author(s): Birhanu Bekele*, Anaf Oneta, Adem Kumbe and Beshir Husein
    The study was conducted to assess traditional camel milk and camel milk products handling, preservation and processing, as well as utilization in Borana area. A total of 132 and 24 respondents were selected from milk producers and supplies, respectively through purposive sampling technique and interviewed on various aspects of camel milk and camel milk products using ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Study of radiocesium contamination from Chernobyl accident in samples of black blueberry jams

    DOI Logo 10.17352/jfsnt.000028

    Published On: June 11, 2021 | Pages: 018 - 024

    Author(s): Chiara Cantaluppi*, Daniele Zannoni and Massimo Calabrese
    More than 30 years after the Chernobyl accident, foodstuff based on black blueberries (Vaccinium myrtillus) with relevant 137Cs activity concentrations are still found in the European Union market. Recently, mass media reported that food products based on black blueberries produced in UE were rejected by Asian markets because the 137Cs activity concentration was great ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Effect of curing condition on shelf life of fresh potatoes storage in Easter Hararghe zone of Oromia region

    DOI Logo 10.17352/jfsnt.000027

    Published On: March 24, 2021 | Pages: 011 - 017

    Author(s): Tashome Urge Jiru* and Ibsa Aliyi Usmane
    The quality of potato and its storage life is reduced by the loss of moisture loss, decay and physiological breakdown. These deteriorations are directly related to storage temperature, relative humidity, air circulation and gas composition Curing process which is hardening the skin of potatoes and Bruise prevention is an important part of keeping quality of potatoes w ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Update on mycotoxin contamination of maize and peanuts in East African Community Countries

    DOI Logo 10.17352/jfsnt.000026

    Published On: February 24, 2021 | Pages: 001 - 010

    Author(s): Edgar Mugizi Ankwasa*, Imade Francis and Tanvir Ahmad
    The East African Community (EAC) is a regional Inter-Governmental body comprising of Uganda, Kenya, Tanzania, Rwanda, Burundi, and South Sudan. This region produces and extensively consumes maize and peanuts as staple foods. Maize and peanuts are susceptible to fungal growth and mycotoxin contamination and this is favored by high temperatures, high humidity as well as ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Editor-in-Chief

    Hon. Pierre Guertin
    Laval University, Canada
    Global Journal of Obesity, Diabetes and Metabolic Syndrome
    Tsuyoshi Shirakawa
    Kyushu University, Kyushu University Graduate School of Medical Sciences, Fukuoka, Japan
    Global Journal of Cancer Therapy
    Giorgio Bianciardi
    University of Siena, Italy
    International Journal of Oral and Craniofacial Science
    Domenico Antonio Restivo
    Nuovo Garibaldi Hospital, Italy
    Journal of Neurology, Neurological Science and Disorders
    Osmar Antonio Centurion
    Asuncion National University, Paraguay
    Global Journal of Medical and Clinical Case Reports
    Nikolaos A Chrysanthakopoulos
    National and Kapodistrian University of Athens , Greece
    Journal of Dental Problems and Solutions
    Emmanouil Magiorkinis
    Metaxas Memorial Anticancer Hospital , Greece
    Annals of Bone Marrow Research
    Chien-Chang Liao
    Taipei Medical University, Taiwan
    Archives of Nursing Practice and Care
    Manuel Jose Lis Arias
    Polytechnic University of Catalonia, Spain
    Archive of Biochemistry
    Francesco Marotta
    ReGenera R&D International for Aging Intervention & San Babila Clinic, Milano, Italy
    Archives of Clinical Gastroenterology

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    How Anterior Cruciate Ligament Injury was averted during Knee Collapse in a NBA Point Guard Hepatitis B Vaccination Rate in Patients with Diabetes: Assessment of Racial and Socioeconomic Disparity Intranuclear inclusions in conventional clear cell Renal Cell Carcinoma (RCC): A case report and review of the literature Validity of Ratings of Perceived Exertion in Patients with Type 2 Diabetes Diabetic Retinopathy: Focus on Minority Populations Endothelial Progenitor Cells in Breast Cancer Ethnic Differences in Abstinence Self-Efficacy among Recovering Individuals Variation among gari samples of some yellow cassava (Manihot esculenta Crantz) varieties for change in color during storage Significance of Cancer Stem Cells in Anti-Cancer Therapies Buprenorphine Maintenance for Opioid Dependence in Public Sector Healthcare: Benefits and Barriers

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    Research Articles

    The prevalence, clinical profi le and surgical outcomes of children presenting with vascular ring and pulmonary sling
    November 05, 2018    An analysis of the practices of caesarean section in sub-Saharan Africa: A summary of the literature
    August 24, 2019    Second Trimeter Recurrent Pregnancy Loss in Women with History of PCOS
    January 08, 2016

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