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Journal of Food Science and Nutrition Therapy Submit Manuscript
ISSN: 2641-3043

Journal of Food Science and Nutrition Therapy

    Volume - 6 (8)
    mendeley

    Evaluation of Injera prepared from composite flour of Teff and Barley variety

    DOI Logo 10.17352/jfsnt.000025

    Published On: December 19, 2020 | Pages: 038 - 040

    Author(s): Biadge Kefale*
    Ethiopians are dependant on teff flour to make injera as staple food in Ethiopia ,although injera could be made from different cereals. The price of teff is high and the yield is low. Thus finding alternative cheaper grain and developing blend teff improved variety and barley improved variety in different ratio with acceptable and improved nutritional value would be i ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    mendeley

    Effects of clarified açai (Euterpe oleracea Mart) supplementation on oxidative stress markers in hemodialysis patients: A randomized, controlled pilot study

    DOI Logo 10.17352/jfsnt.000024

    Published On: October 20, 2020 | Pages: 032 - 037

    Author(s): Isabelle Christine Vieira da Silva Martins, Denise Mafra, Hervé Rogez, Maria Conceição Nascimento Pinheiro, Keuri Eleutério Rodrigues, Barbarella de Matos Macchi, Andréa Dias Reis, Bruna Regis Paiva, Jessyca Sousa de Brito, Greicielle Santos da Silva, Abner Ariel da Silva Lima, Luís Claúdio Santos Pinto and José Luiz Martins Nascimento*
    Isabelle Christine Vieira da Silva Martins1, Denise Mafra2,3, Hervé Rogez4, Maria Conceição Nascimento Pinheiro5, Keuri Eleutério Rodrigues1, Barbarella de Matos Macchi6, Andréa Dias Reis7, Bruna Regis Paiva3, Jessyca Sousa de Brito3, Greicielle Santos da Silva8, Abner Ariel da Silva Lima5, Luís Claúdio Santos Pinto9 and José Luiz Martins Nascimento1,10,11* ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    mendeley

    Evaluation of balanced fertilizer types on yield and yield components of sorghum and validation of soil fertility map based fertilizer recommendation

    DOI Logo 10.17352/jfsnt.000023

    Published On: October 06, 2020 | Pages: 026 - 031

    Author(s): Robe Elema Wako* and Ibsa Aliyi Usmane
    Sorghum has tremendous uses for the Ethiopian farmer and no part of this plant is ignored. However, the productivity of sorghum is low. In Harari region, the average productivity of 22.22 Quintal ha-1 which is even below the national average yield of 27.26 Quintal ha-1 mainly constrained by soil nutrient deficiencies. Soil fertility depletion in agricultural land is t ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    mendeley

    Nutritional and Health Benefits of Donkey Milk

    DOI Logo 10.17352/jfsnt.000022

    Published On: October 03, 2020 | Pages: 022 - 025

    Author(s): Bhairav Prasad*
    Donkey/ass/jenny milk is the milk that is produced by female donkey (Equus asinus) Due to small udder size the quantity produced is very less hence difficult to commercialize. It has been used since ancient times for infant nutrition as well as cosmetic purposes. In the late 20th century the donkey milk was used to feed orphaned infants and cure weak and sick children ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Variability of physio-chemical, anti-oxidant, and sensorial quality of newly released papaya varieties in Ethiopia

    DOI Logo 10.17352/jfsnt.000021

    Published On: September 04, 2020 | Pages: 015 - 021

    Author(s): Masresha Minuye* and Mulate Zerihune
    A study was carried out to investigate the physic-chemical, proximate, antioxidant, and sensorial qualities of the released papaya varieties namely, KK-103, MK-121, and CMF-078 which are widely grown in Ethiopia. Results showed that maximum in fruit physical parameters was observed for variety MK-121 and the lowest value was for CMF-078. Results of TSS, citric acid, t ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Engine driven feed chopper technology demonstration for animals’ feed preparation in the selected districts of AGP-II in Harari region and Dire Dawa Administration

    DOI Logo 10.17352/jfsnt.000020

    Published On: July 29, 2020 | Pages: 011 - 014

    Author(s): Abdulaziz Teha Umer*, Ibsa Aliyi Usmane, Jamal Nur and Abdulahi Umer
    Animal feed preparation in very quality and good enough quantity way in short period time helps small holder famers to feed their livestock in good manner. To make this animal feed preparation demonstrating Feed Chopper Machine which is hay cutting machine that use for uniform chopping of fodder for livestock’s’ feed is good option. Thus, demonstration of feed chopper ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    mendeley

    Evaluation of bread prepared from composite flour of sweet lupine and Bread wheat variety

    DOI Logo 10.17352/jfsnt.000019

    Published On: February 26, 2020 | Pages: 007 - 010

    Author(s): Biadge Kefale* and Bethel Yetenayet
    Sweet lupine is high in protein and dietary fiber. Incorporating sweet lupine flour with wheat produces more nutritious food. In the study the samples sweet lupine and wheat flour were collected from Holeta crop breeding and the bread product were made incorporating the sweet lupine (welela variety) flour with wheat flour (Dendea variety). The bread product were made ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    The comparison of nutritional and physical activity statuses in students of Audiology and Nutrition & Dietetics

    DOI Logo 10.17352/jfsnt.000018

    Published On: February 26, 2020 | Pages: 001 - 006

    Author(s): Ayşe Güneş Bayir* and Zeynep Hüdanur Alban
    This study aimed to assessment and compare nutritional and physical activity status of Nutrition&Dietetics and Audiology Departments. The study was carried on students of Bezmialem Foundation University Faculty of Health Sciences Nutrition&Dietetics (experimental group) and Audiology (control group) Departments in 2016/2017 academic year. The survey included socio-de ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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