Journal of Food Science and Nutrition Therapy Submit Manuscript
    Research Article

    Effects of Blending Semolina with Egg Powder on Physico- Chemical and Sensory Quality of Macaroni

    DOI Logo 10.17352/jfsnt.000016

    Published On: January 29, 2019 | Pages: 001 - 006

    Author(s): Anbesse Girma*, Geremew Bultosa and Solomon Abera
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    Review Article

    Prebiotics and their activity for the handling of diabetes: Literature review

    DOI Logo 10.17352/jfsnt.000017

    Published On: July 30, 2019 | Pages: 007 - 010

    Author(s): Muhammad Shahazad Manzoor* and Zia Ul Mustafa
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