Journal of Food Science and Nutrition Therapy Submit Manuscript
    Research Article

    Calcium intake in the Moroccan adolescents

    DOI Logo 10.17352/jfsnt.000010

    Published On: November 11, 2017 | Pages: 020 - 022

    Author(s): El-houcine Sebbar*, Hicham Sam, Ennouamane Saalaoui and Mohammed Choukri
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    Serum levels of Vitamin A and Atopic Rhinoconjunctivitis in Swedish adolescents

    DOI Logo 10.17352/jfsnt.000009

    Published On: September 12, 2017 | Pages: 014 - 019

    Author(s): Malin Barman*, Nils-Gunnar Carlsson, Anna Sandin, Agnes E. Wold and Ann-Sofi e Sandberg
    Abstract View Full Article View    

    Quality assessment of stored fresh Cassava Roots and ‘fufu’ flour produced from stored roots

    DOI Logo 10.17352/jfsnt.000008

    Published On: August 03, 2017 | Pages: 009 - 013

    Author(s): Omosuli SV, Ikujenlola AV, Abisuwa AT
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    Investigation of Structural Features of Prunes (Prunus domestica) Insoluble Dietary Fibers

    DOI Logo 10.17352/jfsnt.000006

    Published On: June 02, 2017 | Pages: 001 - 006

    Author(s): Thaisa Moro Cantu-Jungles, Marcello Iacomini and Lucimara MC Cordeiro*
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    Short Communication

    Food security in Food & Beverage sector

    DOI Logo 10.17352/jfsnt.000007

    Published On: July 26, 2017 | Pages: 007 - 008

    Author(s): Demet Kocatepe
    Abstract View Full Article View    



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