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ISSN: 2641-3043
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Journal of Food Science and Nutrition Therapy

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    Study of radiocesium contamination from Chernobyl accident in samples of black blueberry jams

    DOI Logo 10.17352/jfsnt.000028

    Published On: June 11, 2021 | Pages: 018 - 024

    Author(s): Chiara Cantaluppi*, Daniele Zannoni and Massimo Calabrese
    More than 30 years after the Chernobyl accident, foodstuff based on black blueberries (Vaccinium myrtillus) with relevant 137Cs activity concentrations are still found in the European Union market. Recently, mass media reported that food products based on black blueberries produced in UE were rejected by Asian markets because the 137Cs activity concentration was great ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    mendeley

    Effect of curing condition on shelf life of fresh potatoes storage in Easter Hararghe zone of Oromia region

    DOI Logo 10.17352/jfsnt.000027

    Published On: March 24, 2021 | Pages: 011 - 017

    Author(s): Tashome Urge Jiru* and Ibsa Aliyi Usmane
    The quality of potato and its storage life is reduced by the loss of moisture loss, decay and physiological breakdown. These deteriorations are directly related to storage temperature, relative humidity, air circulation and gas composition Curing process which is hardening the skin of potatoes and Bruise prevention is an important part of keeping quality of potatoes w ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Update on mycotoxin contamination of maize and peanuts in East African Community Countries

    DOI Logo 10.17352/jfsnt.000026

    Published On: February 24, 2021 | Pages: 001 - 010

    Author(s): Edgar Mugizi Ankwasa*, Imade Francis and Tanvir Ahmad
    The East African Community (EAC) is a regional Inter-Governmental body comprising of Uganda, Kenya, Tanzania, Rwanda, Burundi, and South Sudan. This region produces and extensively consumes maize and peanuts as staple foods. Maize and peanuts are susceptible to fungal growth and mycotoxin contamination and this is favored by high temperatures, high humidity as well as ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Editor-in-Chief

    Jinde Cao
    Southeastern University, China
    Trends in Computer Science and Information Technology
    Osmar Antonio Centurion
    Asuncion National University, Paraguay
    Global Journal of Medical and Clinical Case Reports
    Lijie Dong
    Oklahoma University, USA
    Archives of Anatomy and Physiology
    Thomas F. George
    University of Missouri - St. Louis, USA
    Open Journal of Analytical and Bioanalytical Chemistry
    Stavros Dimopoulos
    University of Athens, Greece
    Journal of Novel Physiotherapy and Physical Rehabilitation
    Ennio Duranti
    University of Siena, Italy
    Archives of Renal Diseases and Management
    Samy I. McFarlane
    State University of New York, Downstate Medical Centre, Brooklyn, New York, USA
    International Journal of Clinical Endocrinology and Metabolism
    Nikolaos Papanas
    Democritus University of Thrace , Greece
    International Journal of Vascular Surgery and Medicine
    Giampiero Capobianco
    Sassari University, Italy
    Archive of Urological Research
    Nicholas Kipshidze
    Cardiovascular Research Foundation, New York, USA
    Archives of Clinical Hypertension

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    Research Articles

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    April 22, 2021    Esophageal temperature evolution during high power short duration ablation: Numerical simulations and clinical suggestions
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