Articles - Food Science and Nutrition Therapy

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ISSN: 2641-3043

Journal of Food Science and Nutrition Therapy

Open Access Research Article Article ID: JFSNT-7-127

Effect of curing condition on shelf life of fresh potatoes storage in Easter Hararghe zone of Oromia region

10.17352/jfsnt.000027

Published On: March 24, 2021 | Pages: 011 - 017

Author(s): Tashome Urge Jiru* and Ibsa Aliyi Usmane

The quality of potato and its storage life is reduced by the loss of moisture loss, decay and physiological breakdown. These deteriorations are directly related to storage temperature, relative humidity, air circulation and gas composition Curing process which is hardening the skin of potatoes and Bruise prevention is an important part of keeping quality of potatoes w ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat

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Open Access Review Article Article ID: JFSNT-7-126

Update on mycotoxin contamination of maize and peanuts in East African Community Countries

10.17352/jfsnt.000026

Published On: February 24, 2021 | Pages: 001 - 010

Author(s): Edgar Mugizi Ankwasa*, Imade Francis and Tanvir Ahmad

The East African Community (EAC) is a regional Inter-Governmental body comprising of Uganda, Kenya, Tanzania, Rwanda, Burundi, and South Sudan. This region produces and extensively consumes maize and peanuts as staple foods. Maize and peanuts are susceptible to fungal growth and mycotoxin contamination and this is favored by high temperatures, high humidity as well as ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat

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