Journal of Food Science and Nutrition Therapy is a online peer-reviewed, open access journal that publishes original research articles, case reports, short communications, review articles and clinical studies related to all aspects of Clinical Nutrition, Practice, Dietary Surveys, Food Processing and Technology. The aim of the journal is to provide a forum for researchers, surgeons, clinicians and other health professionals to find most recent advances in the areas of applications of Food, Nutrition and Dietetics. The Journal accepts in vivo, as well as epidemiological studies in humans.