Introduction

    • Volume/IssueClick here
    • Review ProcessDouble Blind
      • Publication lead time3 - 4 weeks
      • Indexing statusYes; Purview
      • Manuscript Processing ChargesClick here
      • Submission ChargesNo
      • Waiver policy for APCYes
      • Language of Full TextEnglish
      • Full-text formats availablePDF, HTML
    • Show +
    • Articles digitally archived in PORTICO
    • Permanent article identifierDOI (Digital Object Identifier) We provide DOI to all published papers to facilitate higher citation and classification of articles.
      Peertechz Publisher ID: 10.17352
    • Type of LicenseCreative Commons
      • Open AccessYes; Policy
      • Does the author retain unrestricted copyright?Yes
      • Does the author retain publishing rights?Yes
    • Show +

    Editorial Board

    Zhong Kai Zhou
    Professor
    School of Food Engineering and Biotechnology
    Tianjin University of Science and Technology
    China
    zkzhou@tust.edu.cn
    JFSNT

    Research Interest: Plant Chemistry, Plant Protein Biochemistry,  Lipids/oil Biochemistry, Microbiology/Animal Biotechnology

    More Info.
    Zhang Hongwei
    Senior Engineer
    Food and Agricultural Products Testing Agency
    Quarantine Bureau
    China
    light04@126.com
    JFSNT

    Research Interest: Multi-residue analysis based on MS technology in foodstuff

    More Info.
    Bin Du
    Senior Experimentalist
    Department of Analytical Chemistry, Biochemistry
    Hebei Normal University of Science and Technology
    China
    bindufood@aliyun.com
    JFSNT

    Research Interest: Polysaccharide; Structure; Biological Activity; Conformation; Anti-Inflammatory Activity; Mushroom

    More Info.
    Anna Lesniewicz
    Researcher
    Faculty of Chemistry
    Wrocław University of Technology
    Poland
    anna.lesniewicz@pwr.edu.pl
    JFSNT

    Research Interest: Atomic Spectrometry, Food Analysis, Nutrition, Micronutrients, Trace Elements

    More Info.
    Mu Taihua
    Professor
    Laboratory of Food Chemistry and Nutrition Science
    Ministry of Agriculture
    China
    mutaihua@126.com
    JFSNT

    Research Interest: He was a researcher of Fruit and Vegetable Innovation

    More Info.
    Chen Xiaoqiang
    Associate Professor
    Hubei University of Technology
    China
    biomed528@163.com
    JFSNT

    Research Interest: Physicochemical Characteristics and Biological Activities of Natural Products of Tea and Other Plants, Tea Deep Processing Technology and Developments for Functional Food

    More Info.
    Hongnan Sun
    Professor
    nstitute of Agro-Products Processing Science and Technology
    Ministry of Agriculture
    China
    honey0329@163.com
    JFSNT

    Research Interest: Functional and Nutritional Properties Of Potato and Sweetpotato Components, Comprehensive Utilization Of potato And Sweet Potato by products,E.G. Extraction and Activity Evaluation of Polyphenols, Anthocyanins, Etc.

    More Info.
    Zehra GULER
    Professor
    Department of Food Engineering
    Mustafa Kemal University Hatay
    Turkey
    zguler@mku.edu.tr
    JFSNT

    Research Interest: Milk and Dairy Products Science & Technology Chromatographic Analysis Techniques in Foods Volatile Compound Analysis in Fruits

    More Info.
    Boleslaw Tomasz Karwowski
    Head
    Department of Food Science
    Medical University of Lodz
    Poland
    Bolek.Karwowski@wp.pl
    JFSNT

    Research Interest: DNA, RNA, Nucleic Acids Synthesis, DNA Damage and Depair, Theoretical Chemistry, Antioxidants, Food Biophysics

    More Info.
    Xingbin Yang
    Dean and Professor
    College of Food Engineering and Nutritional Science
    Shaanxi Normal University
    China
    xbyang@snnu.edu.cn
    JFSNT

    Research Interest: Nutritional Biochemistry and Functional Foods development of Functional Foods and Nutraceuticals from Plants

    More Info.
    Hongyuan Yan
    Professor
    College of Pharmaceutical Science
    Hebei University
    China
    yanhy@hbu.edu.cn
    JFSNT

    Research Interest: Separation & Purification and Quality Control of Food Science New Functional Materials for Food and Pharmaceutical Analysis.

    More Info.
    Poritosh Roy
    Researcher
    School of Engineering
    University of Guelph
    Canada
    poritosh@uoguelph.ca
    JFSNT

    Food processing, packaging & preservation; food quality & distribution

    More Info.
    Saiyi Zhong
    Associate Professor
    Department of Food Science and Technology
    Guangdong Ocean University
    China
    zsylxc@126.com
    JFSNT

    Research Interest: "Food-derived Mutagens and Carcinogens, Anticancer Food Factors,- Bioactive Chemopreventive Food Components.

    More Info.
    Suqing Zhao
    Professor
    Department of Pharmacy Engineering
    Guangzhou University
    China
    suqingzhao@aliyun.com.cn
    JFSNT

    Research Interest: Synthesis and Identification of artificial antigen, preparing of polyclone and monoclonal antibody, Building rapid determination method for pathogenic microorganism and toxic chemical. Identification of plant extracts and developing Anti-cancer drugs. 

    More Info.
    Mustafa Kiralan
    Researcher
    Department of Food Engineering
    Abant Izzet Baysal University
    Turkey
    mustafakiralan@yahoo.com
    JFSNT

    Research Interest: EssentialOils, Antioxidants, Phytochemicals,Chromatography, Phytochemistry, Antioxidant Activity

    More Info.
    View more
    mendeley

    Microbiological evaluation of meat sold in butcheries shop of Cheleleka town in anchar woreda, West Harerge, Oromia, Ethiopia Western Ethiopia

    DOI Logo 10.17352/jfsnt.000030

    Published On: November 05, 2021 | Pages: 033 - 039

    Author(s): Wazir Shafi Mustefa*
    Abstract View Full Article View
    mendeley

    Indigenous knowledge on camel milk and camel milk products hygienic handling, processing and utilization in Borana Area, Southern Ethiopia

    DOI Logo 10.17352/jfsnt.000029

    Published On: October 28, 2021 | Pages: 025 - 032

    Author(s): Birhanu Bekele*, Anaf Oneta, Adem Kumbe and Beshir Husein
    Abstract View Full Article View
    mendeley

    Study of radiocesium contamination from Chernobyl accident in samples of black blueberry jams

    DOI Logo 10.17352/jfsnt.000028

    Published On: June 11, 2021 | Pages: 018 - 024

    Author(s): Chiara Cantaluppi*, Daniele Zannoni and Massimo Calabrese
    Abstract View Full Article View    
    mendeley

    Effect of curing condition on shelf life of fresh potatoes storage in Easter Hararghe zone of Oromia region

    DOI Logo 10.17352/jfsnt.000027

    Published On: March 24, 2021 | Pages: 011 - 017

    Author(s): Tashome Urge Jiru* and Ibsa Aliyi Usmane
    Abstract View Full Article View    
    mendeley

    Update on mycotoxin contamination of maize and peanuts in East African Community Countries

    DOI Logo 10.17352/jfsnt.000026

    Published On: February 24, 2021 | Pages: 001 - 010

    Author(s): Edgar Mugizi Ankwasa*, Imade Francis and Tanvir Ahmad
    Abstract View Full Article View    
    mendeley

    Evaluation of Injera prepared from composite flour of Teff and Barley variety

    DOI Logo 10.17352/jfsnt.000025

    Published On: December 19, 2020 | Pages: 038 - 040

    Author(s): Biadge Kefale*
    Abstract View Full Article View    
    mendeley

    Effects of clarified açai (Euterpe oleracea Mart) supplementation on oxidative stress markers in hemodialysis patients: A randomized, controlled pilot study

    DOI Logo 10.17352/jfsnt.000024

    Published On: October 20, 2020 | Pages: 032 - 037

    Author(s): Isabelle Christine Vieira da Silva Martins, Denise Mafra, Hervé Rogez, Maria Conceição Nascimento Pinheiro, Keuri Eleutério Rodrigues, Barbarella de Matos Macchi, Andréa Dias Reis, Bruna Regis Paiva, Jessyca Sousa de Brito, Greicielle Santos da Silva, Abner Ariel da Silva Lima, Luís Claúdio Santos Pinto and José Luiz Martins Nascimento*
    Abstract View Full Article View    
    mendeley

    Evaluation of balanced fertilizer types on yield and yield components of sorghum and validation of soil fertility map based fertilizer recommendation

    DOI Logo 10.17352/jfsnt.000023

    Published On: October 06, 2020 | Pages: 026 - 031

    Author(s): Robe Elema Wako* and Ibsa Aliyi Usmane
    Abstract View Full Article View    
    mendeley

    Nutritional and Health Benefits of Donkey Milk

    DOI Logo 10.17352/jfsnt.000022

    Published On: October 03, 2020 | Pages: 022 - 025

    Author(s): Bhairav Prasad*
    Abstract View Full Article View    
    mendeley

    Variability of physio-chemical, anti-oxidant, and sensorial quality of newly released papaya varieties in Ethiopia

    DOI Logo 10.17352/jfsnt.000021

    Published On: September 04, 2020 | Pages: 015 - 021

    Author(s): Masresha Minuye* and Mulate Zerihune
    Abstract View Full Article View    

     

    Clients' voices

    Readmore

    Indexing/Archiving

    Global Views

    Case Reports

    Peertechz Tweets

    Pinterest on JFSNT