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      Peertechz Publisher ID: 10.17352
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    Editorial Board

    Eugenia Bezirtzoglou
    Professor
    Department of MicroBiology
    University of Thrace
    Greece
    empezirt@agro.duth.gr
    JFSNT

    Study of normal fecal flora in adults and newborns and influence parameters in the colonization process

    More Info.
    Marc Romina Alina
    PhD Eng., Lecturer
    Food engineering
    University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
    Romania
    romina.vlaic@usamvcluj.ro
    JFSNT

    Marc (maiden name Vlaic) Romina Alina has completed her Ph.D. (Agronomy) in 2015 at the University of Agricultural Sciences and Veterinary Medicine (UASVM) of Cluj-Napoca (Romania). She is PhD Eng., Lecturer and she is responsible for the research activity in the Vegetable food quality control, Rheology in the food industry,  Quality management systems and Food safety of the Faculty of Food Science and Technology,  UASVM Cluj-Napoca. She has published 36 research articles on the development of innovative food products and bioactive compound traceability during processing in reputed journals. She was responsible for 7 research projects and won 2 national awards and 42 international awards. Member in professional associations: Slow Food International; Association of Food Industry Specialists in Romania (ASIAR), from education, research and production; Association of Specialists in Milling and Baking in Romania.

    Research Interest : Nutrition, Food safety, Biotechnology, Food chemistry, Sensory analysis, Molecular biology, Genetically modified foods, Organic food, Functional food, Innovative food

    Grants :

    •   Proiect PN-III-P1-1.1-MC-2019-1170, Contract de cercetare 237 CI/2019 (Noiembrie 2019), Subprogram 1.1 - Human resources - Mobility projects for researchers, Competition 2019

    •  PN-III-P1-1.1-MC-2018-0285 project, Research contract 31 CI / 2018 (November 2018), Subprogram 1.1 - Human resources - Mobility projects for researchers, Competition 2018

    •  PN-III-P1-1.1-MC-2017-0990 project, Research contract 181 CI / 2017 (March 2018), Subprogram 1.1 - Human resources - Mobility projects for researchers, Competition 2018

    •  PN-III-P2-2.1-CI-2018-1352 project, research contract 232 CI / 2018 (July - December 2018): Innovative menus for preschoolers

    •  PN-III-P2-2.1-CI-2018-1428 project, Research contract 245 CI / 2018 (September - December 2018): Innovative confectionery

    •  Project PN-III-P2-2.1-CI-2018-0722, Research contract 141 CI / 2017 (September 2017 - December 2018): Higher use of flour from hemp seeds, nettle seeds and mushrooms in order to obtain assortments innovative bakery by fortifying them

    •  Project PN-III-P2-2.1-CI-2017-0331, Research contract 57 CI / 2017 (July - December 2017): Higher capitalization of lentil flour in order to obtain innovative meat preparations by fortifying them
    Member

    •  PN-III-P2-2.1-CI-2017-0786 project, Research contract no. 133CI (September 2017 - March 2018): Bioconversion of fruits resulting from physiological falls into compositions rich in biologically active principles

    •  PN-III-P2-2.1-CI-2017-0766 project, Research contract no. 138CI (September 2017 - March 2018): Innovative approach to the technology of manufacturing aerated sugar products by optimizing the composition links - process parameters - texture - stability

    •  PN-III-P2-2.1-CI-2017-0960 project, Research contract no. 161CI (July - December 2018): Innovative ingredients used to make cheese

    •  PN-III-P2-2.1-CI-2017-1367 project, Research contract no. 236CI / 2018 (July - December 2018): Innovative culinary concept for reformulating personalized menus with high nutritional value

    •  PN-III-P2-2.1-CI-2017-1047 project, Research contract no. 181CI / 2018 (July - December 2018):
    Flour-based nutritional sticks compositions from seed-dried seeds from cucurbitaceae, asteraceae and amaranthaceae families

    •  Project PN-III-P2-2.1-CI-2017-0343, Research contract no. no. 58CI / 2017 (July - December 2017): Fortified innovative meat preparations

    • Project PN-II-IN-CI -2013 -1- 0048, Research contract no 186CI / 2013 (October 2013 - April 2014): Technology for obtaining a functional mustard assortment with extract from medicinal plants

    URL : https://orcid.org/0000-0002-6409-6019

    List of Publications :

    Publications ISI web of science

    1.R.A. Vlaic, A., E. Mureşan, C.C. Mureşan, G.S. Petruţ, V. Mureşan, S. Muste, 2018. Quantitative Analysis by HPLC and FT-MIR Prediction of Individual Sugars from the Plum Fruit Harvested during Growth and Fruit Development, Agronomy 2018, 8, 306; doi:10.3390/agronomy8120306, IF 1.419, Q1 red area. WOS:000454722400034/  doi:10.3390/agronomy8120306

    2. R.A. Vlaic, S.A. Socaci, A.E. Mureșan, C. Mureșan, O.P. Moldovan, S. Muste,  V. Mureșan, 2017, Bioactive Compounds and Volatile Profile Dynamics During Fruit Growth of Several Plums Cultivars, J. Agr. Sci. Tech. Vol. 19: 1565-1576, IF 0.813, Q2 yellow area. WOS:000424077200011/ URL: http://journals.modares.ac.ir/article-23-7975-en.html

    3.  R.A. Vlaic, V. Mureşan, A.E. Mureşan, C.C. Mureşan, A. Păucean, V. Mitre, S.M. Chiş, S. Muste, 2018. The Changes of Polyphenols, Flavonoids, Anthocyanins and Chlorophyll Content in Plum Peels during Growth Phases: from Fructification to Ripening, Not Bot Horti Agrobo, 2018, 46(1):148-155, IF 0.648. WOS:000418033200020/ https://doi.org/10.15835/nbha46111017

    4. A.E. Mureşan, S. Muste, R.A. Vlaic, O. Bobiş, C. Mureşan, C. Socaciu, Mureşan V., 2015, HPLC Determination and FT-MIR Prediction of Sugars from Juices of Different Apple Cultivars during Fruit Development, Not Bot Horti Agrobo, 43(1):222-228, IF 0.547. WOS:000357000600034/ DOI: https://doi.org/10.15835/nbha4319879

    5. M.S Chiș., A. Păucean, L. Stan, V. Mureșan, R.A. Vlaic, S. Man , Biriș-Dorhoi E.S., S. Muste, 2018. Lactobacillus plantarum ATCC 8014 in quinoa sourdough adaptability and antioxidant potential, Romanian Biotechnological Letters, 23(3), 13581-13591, IF 0.412. WOS:000438498900004

    6. M.D. Borș, C.A. Semeniuc, S. Socaci, R. Vlaic, O.P. Moldovan, A.V. Pop, M. Tofană, 2017, The influence of variety and processing on the total phenolic content and antioxidant activity of mustard, Romanian Biotechnological Letters 22(3):12514-12519, IF: 0.396. WOS:000408423600018

    7. E.A. Mureşan, S. Muste, C.C. Mureşan, E. Mudura, A. Păucean, L. Stan, R.A. Vlaic, C.G. Cerbu, V.Mureşan, 2017, Assessment of Polyphenols, Chlorophylls, and Carotenoids during Developmental Phases of Three Apple Varieties, Romanian Biotechnological Letters 22(3): 12546-12553, IF: 0.396. WOS:000404459100006

    8. C.C. Mureşan, A.Fărcaş, S. Man, R. Suharoschi, R.A. Vlaic*, 2017, Obtaining a Functional Product Through the Exploitation of Mushroom Flour in Pasta, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology 74(1):14-22 IF 0.00. WOS:000408457100003/ DOI: 10.15835/buasvmcn-fst:12641

    9. R.A. Vlaic, C.C. Mureşan, S. Muste, V. Mureşan, A. Pop, G. Petruţ, A. Mureşan, 2019, Boletus Edulis Mushroom Flour-Based Wheat Bread as Innovative Fortified Bakery Product, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology 76(1): 46-56, IF 0.00, WOS:000470756300006,

    DOI: 10.15835/buasvmcn-fst:2018.0022

    10. A.E. Mureşan, S. Muste, G. Petruţ, R.A. Vlaic, S.M. Man, V. Muresan, 2016, New uses of hawthorn fruits in tonic wines technology, Bulletin UASVM Food Science and Technology 73(2): 117-122. WOS:000408454100010

    11. Racolţa E., E.A. Mureșan, A. Borșa, R.A. Vlaic, V. Mureșan, 2016, Ultra-Fine Friction Grinding of Sunflower Kernels – Thereof Tahini and Halva Production and Rheological Characterization, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 73(2):167-168. WOS:000408454100025

    12. E.A. Muresan, S. Muste, S.M. Man, R.A. Vlaic, A. Pop, V.Muresan, 2016, Assesment of the total antioxidant capacity of apples peels during phisiological falls, Bulletin UASVM Food Science and Technology 73(2): 169-170. WOS:000408454100026

    13. M.D. Borş, C.A. Semeniuc, S. Socaci, L. Varva, O. Moldovan, R.A. Vlaic, M. Tofana, 2015, Total Phenolic Content and Antioxidant Capacity of Radish as Influenced by the Variety and Vegetative Stage, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology. WOS:000422190500011

    14. A.V Pop, M. Tofană, S.A Socaci, M. Nagy, M.D. Borş, L. Salanţă, R. Vlaic, 2015, Studies on Total Polyphenols Content and Antioxidant Activity of Methanolic Extracts from Selected Salvia Species, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 72 (1): 86-90. WOS:000422190500013

    15. E.A. Mureşan, S. Muste, R.A. Vlaic, C.C. Mureşan, C.G. Cerbu, V. Mureşan, 2015, The Dynamics of Starch and Total Sugars during Fruit Development for Ionathan, Starkrimson and Golden Delicious Apple Varieties, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 72 (1): 120-126. WOS:000422190500019

    16. Moldovan O., A. Păucean, R. Vlaic, M.D. Borş, S. Muste, 2015, Preliminary Assessment of the Nutritional Quality of two Types of Lentils (Lens Culinaris) by Near Infrared Reflectance Spectroscopy Technology (Nirs), Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca,  Food Science and Technology 72 (1):127-132. WOS:000422190500020

    17. C. Pop, R. Vlaic, A. Fărcaş, L. Salanţă, D. Ghicăşan, C. Semeniuc, A. M Rotar, 2015, Influence of Pollen, Chia Seeds and Cranberries Addition on the Physical and Probiotics Characteristics of Yogurt, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 72 (1): 141-142, WOS:000422190500025

    18. Vlaic R.A., A.E. Mureșan, V. Mureșan, C. Mureșan, D. Borș, O. P. Moldovan, S. Muste, 2015, Determination of Starch Changes During Growth and Development of Three Plum Varieties, Bulletin UASVM Food Science and Technology 72(2), WOS:000422194100022

    More Info.
    Hongyuan Yan
    Professor
    College of Pharmaceutical Science
    Hebei University
    China
    yanhy@hbu.edu.cn
    JFSNT

    Research Interest: Separation & Purification and Quality Control of Food Science New Functional Materials for Food and Pharmaceutical Analysis.

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    Javier Miguel Ochando-Pulido
    Researcher
    Department of Chemical Engineering
    University of Granada
    Spain
    jmochandop@gmail.com
    JFSNT

    Research Interest: Water And Wastewater Treatment Processes, Including Coagulation-Flocculation, Advanced Oxidation Processes Comprising Homogeneous Catalytic Processes (Fenton’s Oxidation) And Heterogeneous Photocatalysis (With Titanium Dioxide Nanoparticles Under Ultraviolet Irradiation), Biosorption With Raw Materials And Solid Waste By-Products (Such As Olive Stones), Decanting And Sedimentation, Filtration, And Advanced Separation Operations Such As Ion Exchange And Membrane Technology, Specifically Microfiltration, Ultrafiltration, Nanofiltration And Reverse Osmosis.

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    Prem Raj Shakya
    Lecturer
    Department of Biochemistry
    Patan Academy of Health Sciences
    Nepal
    premshakya@gmail.com
    JFSNT

    Research Interest: Clinical Biochemistry, Nutrition, Cancer, Exercise Metabolism, Metabolic disorders, Bio signalling, Community based Research, Immunological basis of disease

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    Vito Verardo
    Researcher
    Department of Chemistry and Physics
    University of Almera
    Spain
    vito.verardo@unibo.it
    JFSNT

    Research Interest: Characterization of Bioactive And Potentially Toxic Compounds in Food And Biological Samples by Advanced Analytical Techniques (GC-FID And GC-MS; HPLC or Nanolc Coupled with DAD, FLD, And MS Detectors); Development of New Food Enriched of Bioactive Compounds and Characterization and Valorization Of Food Byproducts; Study of Lipid Oxidation And Strategies to Limit it

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    Chao Zhang
    Associate Professor
    Beijing Vegetable Research Center
    Beijing Academy of Agriculture and Forestry Sciences
    China
    zhangchao@nercv.org
    JFSNT

    Research Interest: Functional ingredients in Food Phytochemistry, such as the polyphenol, anthocyanin, lycopene, and resveratrol, has presented the antioxidant and many other biologic activities. The enrichment, functionality and application of the anthocyanin and lycopene have been our focus for more than twenty years.New technologies in Food. Application of new technologies will give a solution for current problem in food. We have focus on the ultra high pressure treatment in the pork and vegetable. The quality and shelf life of the product were changed. The proper parameter of the high pressure treatment will be a key to enhance the quality of the food. Energy saving technology in food processing. Drying is a traditional technology for a long time. Energy saving and better quality are the two main melodies in the drying technology. The combination of heat pump and some other technology will give a way for the better efficiency and better quality of products.

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    Yousheng Wang
    Professor
    Department of Bioengineering
    Beijing Technology and Business University
    China
    wangys@th.btbu.edu.cn
    JFSNT

    Research Interest: Signal Transduction, Functional Food, Postharvest Biology and Technology

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    Hector Eduardo Martinez Flores
    Professor
    Department of Chemical Pharmacobiology
    Michoacan University of San Nicolas de Hidalgo
    Mexico
    hedu65@hotmail.com
    JFSNT

    Research Interest: Chemistry Environmental Engineering Biotechnology Bacterial molecular biology Biostatistics Bioinformatics Anaerobic Bio-technologies

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    J. Prakash Maran
    Assistant Professor
    Department of Food Technology
    Kongu Engineering College
    India
    prakashmaran@gmail.com
    JFSNT

    Research Interest: Development of Biodegradable Edible Films, Extraction of Bioactive Compounds Using EMR Technologies and Application of Statistical Experimental Design in Development of Food Products.

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    Baojun (Bruce) Xu
    Professor
    Department of Science and Technology
    Beijing Normal University-Hong Kong Baptist University United International College
    China
    baojunxu@uic.edu.hk
    JFSNT

    Research Interest: Health Benefits Targeted at Aging, Cancers, Obesity, and Diabetes Assessment Of Phytochemicals From Legumes, Fruits, Vegetables, Traditional Chinese Medicines Through in Vitro Animal Cell Models Cellular and Molecular Mechanisms of Bioactive Food Components in Disease Prevention; Development of Novel Health Promoting Products.

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    Seda Ersus Bilek
    Associated Professor
    Department of Food Engineering
    Ege University
    Turkey
    sedaersus@gmail.com
    JFSNT

    Research Interest: Food Processing (Pasteurization,Sterilization, Cooling, Drying) , Fruit and Vegetable Processing, Food Engineering Fruit and Vegetable Processing, Supercritical Fluid Extraction, Pulsed Electric Field, Extraction of Bioactives, Natural Food Colorants, Microencapsulation

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    Suqing Zhao
    Professor
    Department of Pharmacy Engineering
    Guangzhou University
    China
    suqingzhao@aliyun.com.cn
    JFSNT

    Research Interest: Synthesis and Identification of artificial antigen, preparing of polyclone and monoclonal antibody, Building rapid determination method for pathogenic microorganism and toxic chemical. Identification of plant extracts and developing Anti-cancer drugs. 

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    Oshra Saphier
    Department of Chemical Engineering
    Sami Shamoon College of Engineering
    Israel
    oshras@sce.ac.il
    JFSNT

    Research Interest: Oxidative Stress Studies, Using Spectroscopic And Kinetic Techniques. Trace Elements Measurement In The Follicular Fluid, Using The ICP-MS Techniques. Characterization And Analytical Studies Of Antioxidants In Biological Media, Using Spectroscopic And Electrochemical Techniques.

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    Victor Castro Alves
    Professor
    Departament of Food Science and Experimental Nutrition
    University of Sao Paulo
    Brazil
    castroalves@usp.br
    JFSNT

    Research Interest: "Agricultural Sciences, Food Science and Technology, Food Science Agricultural Sciences Food Science and Technology Hormones Biological Sciences Biochemistry Biological Sciences Immunology

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    mendeley

    Study of radiocesium contamination from Chernobyl accident in samples of black blueberry jams

    DOI Logo 10.17352/jfsnt.000028

    Published On: June 11, 2021 | Pages: 018 - 024

    Author(s): Chiara Cantaluppi*, Daniele Zannoni and Massimo Calabrese
    Abstract View Full Article View    
    mendeley

    Effect of curing condition on shelf life of fresh potatoes storage in Easter Hararghe zone of Oromia region

    DOI Logo 10.17352/jfsnt.000027

    Published On: March 24, 2021 | Pages: 011 - 017

    Author(s): Tashome Urge Jiru* and Ibsa Aliyi Usmane
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    Update on mycotoxin contamination of maize and peanuts in East African Community Countries

    DOI Logo 10.17352/jfsnt.000026

    Published On: February 24, 2021 | Pages: 001 - 010

    Author(s): Edgar Mugizi Ankwasa*, Imade Francis and Tanvir Ahmad
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    Evaluation of Injera prepared from composite flour of Teff and Barley variety

    DOI Logo 10.17352/jfsnt.000025

    Published On: December 19, 2020 | Pages: 038 - 040

    Author(s): Biadge Kefale*
    Abstract View Full Article View    
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    Effects of clarified açai (Euterpe oleracea Mart) supplementation on oxidative stress markers in hemodialysis patients: A randomized, controlled pilot study

    DOI Logo 10.17352/jfsnt.000024

    Published On: October 20, 2020 | Pages: 032 - 037

    Author(s): Isabelle Christine Vieira da Silva Martins, Denise Mafra, Hervé Rogez, Maria Conceição Nascimento Pinheiro, Keuri Eleutério Rodrigues, Barbarella de Matos Macchi, Andréa Dias Reis, Bruna Regis Paiva, Jessyca Sousa de Brito, Greicielle Santos da Silva, Abner Ariel da Silva Lima, Luís Claúdio Santos Pinto and José Luiz Martins Nascimento*
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    Evaluation of balanced fertilizer types on yield and yield components of sorghum and validation of soil fertility map based fertilizer recommendation

    DOI Logo 10.17352/jfsnt.000023

    Published On: October 06, 2020 | Pages: 026 - 031

    Author(s): Robe Elema Wako* and Ibsa Aliyi Usmane
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    Nutritional and Health Benefits of Donkey Milk

    DOI Logo 10.17352/jfsnt.000022

    Published On: October 03, 2020 | Pages: 022 - 025

    Author(s): Bhairav Prasad*
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    Variability of physio-chemical, anti-oxidant, and sensorial quality of newly released papaya varieties in Ethiopia

    DOI Logo 10.17352/jfsnt.000021

    Published On: September 04, 2020 | Pages: 015 - 021

    Author(s): Masresha Minuye* and Mulate Zerihune
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    Engine driven feed chopper technology demonstration for animals’ feed preparation in the selected districts of AGP-II in Harari region and Dire Dawa Administration

    DOI Logo 10.17352/jfsnt.000020

    Published On: July 29, 2020 | Pages: 011 - 014

    Author(s): Abdulaziz Teha Umer*, Ibsa Aliyi Usmane, Jamal Nur and Abdulahi Umer
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    Evaluation of bread prepared from composite flour of sweet lupine and Bread wheat variety

    DOI Logo 10.17352/jfsnt.000019

    Published On: February 26, 2020 | Pages: 007 - 010

    Author(s): Biadge Kefale* and Bethel Yetenayet
    Abstract View Full Article View    

     

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