Journal of Food Science and Nutrition Therapy Submit Manuscript

    Introduction

    • Volume/IssueClick here
    • Review ProcessDouble Blind
      • Publication lead time3 - 4 weeks
      • Indexing statusYes; Purview
      • Manuscript Processing ChargesClick here
      • Submission ChargesNo
      • Waiver policy for APCYes
      • Language of Full TextEnglish
      • Full-text formats availablePDF, HTML
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    • Articles digitally archived in PORTICO
    • Permanent article identifierDOI (Digital Object Identifier) We provide DOI to all published papers to facilitate higher citation and classification of articles.
      Peertechz Publisher ID: 10.17352
    • Type of LicenseCreative Commons
      • Open AccessYes; Policy
      • Does the author retain unrestricted copyright?Yes
      • Does the author retain publishing rights?Yes
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    Editorial Board

    Pedro Jose Gonzalez Matarin
    Researcher
    Department of Physical Education
    University of Almería
    Spain
    pjgonzalezmatarin@hotmail.com
    JFSNT

    Research Interest: Programming Health, Physical Activity, and Nutrition in all Ages and Different Physiological Situations Preferently in Postmenopausal Women and Elderly Men. He has Special Interest in Women in Climateric Phase and Men and Women with Diseases Due Aging Such as Sarcopenia, Cancer, Osteoporosis, Alzheimer, Physical Disability Also Your Interest is in Exercise Physiology, Healthly Lifestyle, Obesity And Menopause with Associated Factors.

    More Info.
    Anna Lesniewicz
    Researcher
    Faculty of Chemistry
    Wrocław University of Technology
    Poland
    anna.lesniewicz@pwr.edu.pl
    JFSNT

    Research Interest: Atomic Spectrometry, Food Analysis, Nutrition, Micronutrients, Trace Elements

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    Bin Du
    Senior Experimentalist
    Department of Analytical Chemistry, Biochemistry
    Hebei Normal University of Science and Technology
    China
    bindufood@aliyun.com
    JFSNT

    Research Interest: Polysaccharide; Structure; Biological Activity; Conformation; Anti-Inflammatory Activity; Mushroom

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    Vodnar Assistant
    Assistant Professor
    Department of Food Science
    University of Agricultural Sciences and Veterinary Medicine
    Romania
    vodnar_dan@yahoo.co.uk
    JFSNT

    Research Interest: Functional Foods Edible Films Related to Food Pathogens Bioconversion tf Food Waste in Valuable Organic Chemicals

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    Navneet Batra
    Associate Professor
    Department of Biotechnology
    GGDSD College
    India
    batranavneet@gmail.com
    JFSNT

    Research Interest: Natural Microbial Communities of The Hot Water Springs, Molecular Phylogenetic Exploration Of Bacterial Diversity, Isozymes Of Beta-Galactosidase from Bacillus Coagulans RCS3, Culture Dependent 23srna Bacterial Asparaginase, Leukemia, Poly Beta Hydroxyl Butyrate Biodegradable Plastics, Bioinformatics in Detecting Molecular Evolution and Phylogeny of Snake Venom Protein of Indian Venomous Species

    More Info.
    Zhang Hongwei
    Senior Engineer
    Food and Agricultural Products Testing Agency
    Quarantine Bureau
    China
    light04@126.com
    JFSNT

    Research Interest: Multi-residue analysis based on MS technology in foodstuff

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    Chang-Wei Hsieh
    Professor
    Department of Medicinal Botanicals and Health Applications
    Da-Yeh University
    Taiwan
    welson@mail.dyu.edu.tw
    JFSNT

    Research Interest: Food Processing, Health Food and Cosmetics, Research of Chinese Herbal Medicine Research, Agricultural Biotechnology, Supercritical Fluid, and Mycology

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    Zhong Kai Zhou
    Professor
    School of Food Engineering and Biotechnology
    Tianjin University of Science and Technology
    China
    zkzhou@tust.edu.cn
    JFSNT

    Research Interest: Plant Chemistry, Plant Protein Biochemistry,  Lipids/oil Biochemistry, Microbiology/Animal Biotechnology

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    Jesus Simal-Gandara
    Professor
    Department of Nutrition and Food Science
    University of Vigo
    Spain
    jsimal@uvigo.es
    JFSNT

    Research Interest: Development of food authenticity tools based on HPLC-MS/MS, fate of pesticides, polycyclic aromatic hydrocarbons, poly chlorobiphenyls and heavy metals in crops: transport and degradation processes in soils, and links with their levels in waters and food products, effect of pre- and post-harvest, technological and cooking treatments on food functionality.

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    Zehra GULER
    Professor
    Department of Food Engineering
    Mustafa Kemal University Hatay
    Turkey
    zguler@mku.edu.tr
    JFSNT

    Research Interest: Milk and Dairy Products Science & Technology Chromatographic Analysis Techniques in Foods Volatile Compound Analysis in Fruits

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    Baojun (Bruce) Xu
    Professor
    Department of Science and Technology
    Beijing Normal University-Hong Kong Baptist University United International College
    China
    baojunxu@uic.edu.hk
    JFSNT

    Research Interest: Health Benefits Targeted at Aging, Cancers, Obesity, and Diabetes Assessment Of Phytochemicals From Legumes, Fruits, Vegetables, Traditional Chinese Medicines Through in Vitro Animal Cell Models Cellular and Molecular Mechanisms of Bioactive Food Components in Disease Prevention; Development of Novel Health Promoting Products.

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    Zhang Xiaomei
    Researcher
    Food and Agricultural Products Testing Agency
    Shan Dong University
    China
    sdsywl@163.com
    JFSNT

    Research Interest: Pesticides, Veterinary Durgs and Microbiology Testing in Food

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    Ibrahim Hakan Bucak
    Assistant Professor
    Department of Pediatric
    Adiyaman University
    Turkey
    ihbucak@hotmail.com
    JFSNT

    Research Interest: Food Insecurity, General Pediatrics, Pediatrics Emergency, Rotaviruses, Vitamin D, Pediatric Gastroenterology, Contact Dermatitis, Traditional Practices

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    Hyeung-Rak Kim
    Professor
    Department of Food Science and Nutrition
    Pukyong National University
    Korea
    hrkim@pknu.ac.kr
    JFSNT

    Research Interest: Isolation and characterization of bioactive (anti-inflammatory, antioxidant, anti-cancer) compounds in seaweed. Development of anti-obesity functional foods/nutraceuticals Development of natural antioxidants and ingredients that reduce cardiovascular inflammation

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    Byeong-Churl Jang
    Associate Professor
    Department of Molecular Medicine
    Keimyung University
    South Korea
    jangbc123@gw.kmu.ac.kr
    JFSNT

    Research Interest: Screening/elucidation of action mechanism of functional foods and nutrients with anti-cancer, anti-inflammation, anti-obesity and/or anti-diabetes activity Regulation of disease-related gene expression. Regulation of adipocyte differentiation (adipogenesis) Regulation pancreatic. cell growth and activity,Apoptosis and autophagy

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    mendeley

    Review on the prevalence and economic importance of camel tuberculosis in Ethiopia

    DOI Logo 10.17352/jfsnt.000040

    Published On: December 01, 2022 | Pages: 048 - 053

    Author(s): Merga Firdisa Duguma*

    ORCID Logo  0000-0002-2003-879X

    Abstract View Full Article View
    mendeley

    Brown fat and a short circuit make warm and slim

    DOI Logo 10.17352/jfsnt.000039

    Published On: December 01, 2022 | Pages: 046 - 047

    Author(s): Manfred Doepp*
    Abstract View Full Article View
    mendeley

    Overview of Foodborne viruses: Important viruses, outbreaks, health concerns, food Handling and fresh produce

    DOI Logo 10.17352/jfsnt.000038

    Published On: November 23, 2022 | Pages: 038 - 045

    Author(s): Sahar Abd Al-Daim*

    ORCID Logo  0000-0002-5591-6994

    Abstract View Full Article View
    mendeley

    Potential health risk estimation of naturally occurring radionuclides intake due to the consumption of seafood around Coastal zone

    DOI Logo 10.17352/jfsnt.000037

    Published On: September 20, 2022 | Pages: 028 - 037

    Author(s): Kumar Pandion and Kantha Deivi Arunachalam*
    Abstract View Full Article View
    mendeley

    Health effects of organic farming, review of literature since 2005-Revision

    DOI Logo 10.17352/jfsnt.000036

    Published On: September 06, 2022 | Pages: 026 - 027

    Author(s): Maria Groot*
    Abstract View Full Article View
    mendeley

    Monkey menace in Kwa Vonza/Yatta Ward, Kitui County, Kenya: Threat to food and nutrition security and sustainable livelihoods

    DOI Logo 10.17352/jfsnt.000035

    Published On: September 02, 2022 | Pages: 018 - 025

    Author(s): Sylvester K Mutavi*
    Abstract View Full Article View
    mendeley

    The nutrition and life-style of mothers from industrial and nonindustrial regions related to their economic situation

    DOI Logo 10.17352/jfsnt.000034

    Published On: August 13, 2022 | Pages: 014 - 017

    Author(s): Ingrid Baloun, Olga Dvorackova, Simona Simkova and Radim J Sram*
    Abstract View Full Article View
    mendeley

    Vitamin D and safe journey

    DOI Logo 10.17352/jfsnt.000033

    Published On: March 26, 2022 | Pages: 011 - 013

    Author(s): Shamim Shakiba and Mehrdad Shakiba*
    Abstract View Full Article View    
    mendeley

    Effects of Extraction Temperature and Particle Size on Quality of Edible Oil from Podocarpus Falcatus Seed by Aqueous Method, Ethiopia

    DOI Logo 10.17352/jfsnt.000032

    Published On: March 25, 2022 | Pages: 006 - 010

    Author(s): Daniel Alemu Goben*, Solomon Abera, Anbesse Girma Shewa and Sisay Feleke
    Abstract View Full Article View    
    mendeley

    Biochemical applications and application of indicators in blood and lymph after a new feed additive based on bentonite

    DOI Logo 10.17352/jfsnt.000031

    Published On: February 02, 2022 | Pages: 001 - 005

    Author(s): Demchenko GA*, Makashev EK, Bachtiyarova ShK, Abdreshov SN and Koibasova LU
    Abstract View Full Article View    

     

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