Journal of Food Science and Nutrition Therapy Submit Manuscript

    Introduction

    • Volume/IssueClick here
    • Review ProcessDouble Blind
      • Publication lead time3 - 4 weeks
      • Indexing statusYes; Purview
      • Manuscript Processing ChargesClick here
      • Submission ChargesNo
      • Waiver policy for APCYes
      • Language of Full TextEnglish
      • Full-text formats availablePDF, HTML
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    • Articles digitally archived in PORTICO
    • Permanent article identifierDOI (Digital Object Identifier) We provide DOI to all published papers to facilitate higher citation and classification of articles.
      Peertechz Publisher ID: 10.17352
    • Type of LicenseCreative Commons
      • Open AccessYes; Policy
      • Does the author retain unrestricted copyright?Yes
      • Does the author retain publishing rights?Yes
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    Editorial Board

    Pedro Jose Gonzalez Matarin
    Researcher
    Department of Physical Education
    University of Almería
    Spain
    pjgonzalezmatarin@hotmail.com
    JFSNT

    Research Interest: Programming Health, Physical Activity, and Nutrition in all Ages and Different Physiological Situations Preferently in Postmenopausal Women and Elderly Men. He has Special Interest in Women in Climateric Phase and Men and Women with Diseases Due Aging Such as Sarcopenia, Cancer, Osteoporosis, Alzheimer, Physical Disability Also Your Interest is in Exercise Physiology, Healthly Lifestyle, Obesity And Menopause with Associated Factors.

    More Info.
    Wenjiao Fan
    Associate Professor
    Department of Food Science
    Sichuan Tourism University
    China
    wenjiaolc@163.com
    JFSNT

    Research Interest: Food chemistry, Food Analysis Science, Natural Products Chemistry.  

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    Hongyuan Yan
    Professor
    College of Pharmaceutical Science
    Hebei University
    China
    yanhy@hbu.edu.cn
    JFSNT

    Research Interest: Separation & Purification and Quality Control of Food Science New Functional Materials for Food and Pharmaceutical Analysis.

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    Ingrid S Surono
    Visiting Professor
    Food Technology department
    Bina Nusantara University
    Indonesia
    isurono@binus.edu
    JFSNT

    Probiotic Food, Probiotic Function, Traditional Fermented Food, Food Microbiology, Lactic Acid Bacteria, Diet, Nutrition, and Immunity

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    Javier Miguel Ochando-Pulido
    Researcher
    Department of Chemical Engineering
    University of Granada
    Spain
    jmochandop@gmail.com
    JFSNT

    Research Interest: Water And Wastewater Treatment Processes, Including Coagulation-Flocculation, Advanced Oxidation Processes Comprising Homogeneous Catalytic Processes (Fenton’s Oxidation) And Heterogeneous Photocatalysis (With Titanium Dioxide Nanoparticles Under Ultraviolet Irradiation), Biosorption With Raw Materials And Solid Waste By-Products (Such As Olive Stones), Decanting And Sedimentation, Filtration, And Advanced Separation Operations Such As Ion Exchange And Membrane Technology, Specifically Microfiltration, Ultrafiltration, Nanofiltration And Reverse Osmosis.

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    Chao Zhang
    Associate Professor
    Beijing Vegetable Research Center
    Beijing Academy of Agriculture and Forestry Sciences
    China
    zhangchao@nercv.org
    JFSNT

    Research Interest: Functional ingredients in Food Phytochemistry, such as the polyphenol, anthocyanin, lycopene, and resveratrol, has presented the antioxidant and many other biologic activities. The enrichment, functionality and application of the anthocyanin and lycopene have been our focus for more than twenty years.New technologies in Food. Application of new technologies will give a solution for current problem in food. We have focus on the ultra high pressure treatment in the pork and vegetable. The quality and shelf life of the product were changed. The proper parameter of the high pressure treatment will be a key to enhance the quality of the food. Energy saving technology in food processing. Drying is a traditional technology for a long time. Energy saving and better quality are the two main melodies in the drying technology. The combination of heat pump and some other technology will give a way for the better efficiency and better quality of products.

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    Seda Ersus Bilek
    Associated Professor
    Department of Food Engineering
    Ege University
    Turkey
    sedaersus@gmail.com
    JFSNT

    Research Interest: Food Processing (Pasteurization,Sterilization, Cooling, Drying) , Fruit and Vegetable Processing, Food Engineering Fruit and Vegetable Processing, Supercritical Fluid Extraction, Pulsed Electric Field, Extraction of Bioactives, Natural Food Colorants, Microencapsulation

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    Roberto Consonni
    Researcher
    National Council of Research
    Institute for Macromolecular Studies, NMR Laboratory
    Italy
    roberto.consonni@ismac.cnr.it
    JFSNT

    Multidimensional and multinuclear (1H, 13C, 15N, 31P) high resolution NMR

    spectroscopy, micro imaging NMR

    Structural characterization of peptides, proteins and isotopically labeled proteins in

    solution: NMR spectroscopy and molecular dynamics calculations

    l Structural characterization of small molecules in solution, synthetic and natural

    polymers, molecular complexes

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    Baojun (Bruce) Xu
    Professor
    Department of Science and Technology
    Beijing Normal University-Hong Kong Baptist University United International College
    China
    baojunxu@uic.edu.hk
    JFSNT

    Research Interest: Health Benefits Targeted at Aging, Cancers, Obesity, and Diabetes Assessment Of Phytochemicals From Legumes, Fruits, Vegetables, Traditional Chinese Medicines Through in Vitro Animal Cell Models Cellular and Molecular Mechanisms of Bioactive Food Components in Disease Prevention; Development of Novel Health Promoting Products.

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    Chang-Wei Hsieh
    Professor
    Department of Medicinal Botanicals and Health Applications
    Da-Yeh University
    Taiwan
    welson@mail.dyu.edu.tw
    JFSNT

    Research Interest: Food Processing, Health Food and Cosmetics, Research of Chinese Herbal Medicine Research, Agricultural Biotechnology, Supercritical Fluid, and Mycology

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    Xueqiang Zha
    Professor
    School of Biotechnology and Food Engineering
    Hefei University of Technology
    China
    zhaxueqiang@hfut.edu.cn
    JFSNT

    Research Interest: The Functions of food components. Molecular mechanisms underlying the function of food components. The theory and method of extraction and separation for food components.

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    Nukhet N Demirel Zorba
    Associate Professor
    Department of Food Engineering
    Canakkale Onsekiz Mart University
    Turkey
    dnukhet@hotmail.com
    JFSNT

    Research Interest: General Microbiology, Food Microbiology

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    Yixian Wang
    Research Associate
    College of Biosystems Engineering and Food Science
    Zhejiang University
    China
    yxwang1986@gmail.com
    JFSNT

    Research Interest: Food safety Nano materials Biomolecules detection Microfluidic technique; Electrochemistry Impedance Fluorescence

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    Vodnar Assistant
    Assistant Professor
    Department of Food Science
    University of Agricultural Sciences and Veterinary Medicine
    Romania
    vodnar_dan@yahoo.co.uk
    JFSNT

    Research Interest: Functional Foods Edible Films Related to Food Pathogens Bioconversion tf Food Waste in Valuable Organic Chemicals

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    J. Prakash Maran
    Assistant Professor
    Department of Food Technology
    Kongu Engineering College
    India
    prakashmaran@gmail.com
    JFSNT

    Research Interest: Development of Biodegradable Edible Films, Extraction of Bioactive Compounds Using EMR Technologies and Application of Statistical Experimental Design in Development of Food Products.

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    View more
    mendeley

    Effects of a nutraceutical combining green tea extract, vitamin C, D, and zinc in patients with post-COVID conditions

    DOI Logo 10.17352/jfsnt.000042

    Published On: May 03, 2023 | Pages: 008 - 012

    Author(s): Chian-Yi Liu, Chih-Yu Hsieh, Shih-Heng Chang, Shu-Chuan Wang and Chih-Cheng Lin*

    ORCID Logo  0000-0003-1842-666X

    Abstract View Full Article View
    mendeley

    The human gut fungiome: Role in physiology and detoxification

    DOI Logo 10.17352/jfsnt.000041

    Published On: May 02, 2023 | Pages: 001 - 007

    Author(s): Gilles-Eric Seralini*
    Abstract View Full Article View
    mendeley

    Review on the prevalence and economic importance of camel tuberculosis in Ethiopia

    DOI Logo 10.17352/jfsnt.000040

    Published On: December 01, 2022 | Pages: 048 - 053

    Author(s): Merga Firdisa Duguma*

    ORCID Logo  0000-0002-2003-879X

    Abstract View Full Article View
    mendeley

    Brown fat and a short circuit make warm and slim

    DOI Logo 10.17352/jfsnt.000039

    Published On: December 01, 2022 | Pages: 046 - 047

    Author(s): Manfred Doepp*
    Abstract View Full Article View
    mendeley

    Overview of Foodborne viruses: Important viruses, outbreaks, health concerns, food Handling and fresh produce

    DOI Logo 10.17352/jfsnt.000038

    Published On: November 23, 2022 | Pages: 038 - 045

    Author(s): Sahar Abd Al-Daim*

    ORCID Logo  0000-0002-5591-6994

    Abstract View Full Article View
    mendeley

    Potential health risk estimation of naturally occurring radionuclides intake due to the consumption of seafood around Coastal zone

    DOI Logo 10.17352/jfsnt.000037

    Published On: September 20, 2022 | Pages: 028 - 037

    Author(s): Kumar Pandion and Kantha Deivi Arunachalam*
    Abstract View Full Article View
    mendeley

    Health effects of organic farming, review of literature since 2005-Revision

    DOI Logo 10.17352/jfsnt.000036

    Published On: September 06, 2022 | Pages: 026 - 027

    Author(s): Maria Groot*
    Abstract View Full Article View
    mendeley

    Monkey menace in Kwa Vonza/Yatta Ward, Kitui County, Kenya: Threat to food and nutrition security and sustainable livelihoods

    DOI Logo 10.17352/jfsnt.000035

    Published On: September 02, 2022 | Pages: 018 - 025

    Author(s): Sylvester K Mutavi*
    Abstract View Full Article View    
    mendeley

    The nutrition and life-style of mothers from industrial and nonindustrial regions related to their economic situation

    DOI Logo 10.17352/jfsnt.000034

    Published On: August 13, 2022 | Pages: 014 - 017

    Author(s): Ingrid Baloun, Olga Dvorackova, Simona Simkova and Radim J Sram*
    Abstract View Full Article View    
    mendeley

    Vitamin D and safe journey

    DOI Logo 10.17352/jfsnt.000033

    Published On: March 26, 2022 | Pages: 011 - 013

    Author(s): Shamim Shakiba and Mehrdad Shakiba*
    Abstract View Full Article View    

     

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