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    Evaluation of the cookies formulated with finger millet plant material for antidiabetic property

    DOI Logo 10.17352/ijpsdr.000044

    Published On: November 30, 2022 | Pages: 064 - 070

    Author(s): Amit Semwal*, Shilpa Sharma, Sarswati Prakash Bhatt, Mamta Bisht, Rohit Kumar Trivedi and Vikash Jakhmola

    ORCID Logo  0000-0002-1430-9450

    Cookies are the most popular bakery food consumed worldwide. The development of reduced-sugar soft cookies by using Finger Millet, Syzygium cumini L. (Jamun) and stevia extract was investigated. In addition to it, Buttermilk powder was used as a bulking agent to improve the flavor, color and texture of the cookies along with other ingredients like flour, margarine, sa ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    A review on silver nanoparticles focusing on applications in biomedical sector

    DOI Logo 10.17352/ijpsdr.000043

    Published On: October 14, 2022 | Pages: 057 - 063

    Author(s): Ankush Kumar, Vishakha, Anjana Devi, Kamal Jeet, Sanjay Kumar and Rohit Bhatia*
    Considering that nanosilver-based materials have shown to have a novel, demanding, and promising properties appropriate for a variety of biological applications, silver nanoparticles (AgNPs) have evolved into one of the most researched and examined nanostructures created from nanotechnology in recent years. Silver nanoparticles (AgNPs) have been the subject of researc ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    A review of microfluidic impedance sensors for pathogen detection

    DOI Logo 10.17352/ijpsdr.000042

    Published On: September 09, 2022 | Pages: 046 - 056

    Author(s): Chen Li, Mu Yuan*, Zhian Li
    The development of rapid, sensitive and specific methods for the detection of foodborne pathogens is important to ensure food safety. Currently, detection methods such as counting methods, immunoassays, and biosensors have been developed for detecting foodborne pathogenic bacteria, and impedance sensors combined with microfluidic technology have received extensive att ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    In silico phytochemicals analysis as inhibitors of the SARS-COV-2 main protease

    DOI Logo 10.17352/ijpsdr.000041

    Published On: August 29, 2022 | Pages: 038 - 045

    Author(s): Ekaterina Serikova, Victor Gustavo Oliveira Evangelho, Marianna Kremenevskaya, Camila Ferreira Mattos, Juliana Silva Novais, Marcos Vinicius Santana, Carlos Rangel Rodrigues, Reinaldo Barros Geraldo* and Helena Carla Castro*
    Background: The world population's full immunization with vaccines against SARS-CoV-2 is still challenging. Therefore, more research must be needed to find an active antiviral drug against the virus, including new mutated strains. Results: Therefore, this research analyzes 35 natural compounds isolated from various plants against SARS-CoV-2 main protease (Mpro) using ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Efficacy of a new Nutraceutical Formulation in preventing acute intestinal inflammation: New therapeutic opportunities for the treatment of diverticulitis?

    DOI Logo 10.17352/ijpsdr.000040

    Published On: August 27, 2022 | Pages: 032 - 037

    Author(s): Silvia D’Alessio, Arianna Vanelli*, Stefania Murzilli, Ilaria D’Augello and Silvio Danese
    Acute diverticulitis is a painful, relatively sudden condition, characterized by the presence of low-grade inflammation in the colonic mucosa. Recent clinical trials supported the use of nutraceutical compounds in the treatment of patients with gastrointestinal disorders, including diverticulitis. To verify the hypothesis that nutraceutical ingredients my prevent dive ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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