Plant Stress biology, Root Biology, Genetics and Genomics
Carotenoid accumulation and metabolism, Signal transduction, Molecular biology and Genetics
Meat Science and Technology, Food technology
Food processing, Fermentation
Medicinal Chemisty, Food and Agriculture Science, Bioorganic Chemistry
Current research interests Fish nutrition and Physiology, Molecular Biology, Evolutionary Biology, Endocrinology
Weed Science, herbicides, weed control, weed ecophysiology, parasitic weeds, allelopathy, medicinal and aromatic plants
Food Microbiology and Food Packaging
My overall research interests focuses on studying physicochemical characteristics of food in relation to its end used functional and nutritional properties. I am also interested in leading the development of non-destructive technologies such as near infrared and Fourier transform infrared spectroscopy for predicting foods functional properties as well as microbial activities. Rapidly classifying cereal/ grain quality characteristics for specific targeted end-use processing properties; during processing or genetic modifications is one example of my future research examples. I am also interested in studying cereals, oilseeds and pulses composition, structure, physicochemical properties, end-use functionality and nutritional value as impacted by pre- and post-harvest processing including genetic modifications
Breeding/crossbreeding of small ruminants, Population genetics study
Natural products, Mushrooms, Functional foods, Chemopreventive
Researching on different agroalimentary processes (frying oil deterioration, yogurt fermentation process, freezing fish...) using ultrasonic waves and signal processing
Agriculture development- rural development- tourism
My research interest is food hygine, food technology especially animal food prodducts, food micrrobiology and public health
Soil Physics (Soil Structure, Soil Moisture, Soil Fertility and Quality)
Statistics, Management and Organization, Quality Assurance Systems, HACCP, Structural Equation Modelling, Corporate Govarnance, Environmental Management Systems, ISO 14000
Food Science, Fish Products, Oxidative Stability, Microencapsulation
1. Ruminant nutrition and rumen microbiology for enhancing fiber utilization and reducing anti-nutritional factors effects 2. Upgrading crop residues and agro-industrial by-products through biotechnology tools (enzymes) to be more nutritive as animal feeds 3. Science and society interrelationship
Research Interest: Food Science and Technology - Oils and Fats Research
URL: Online Identities as following:
List of Publications:
1- ResearchGate: https://www.researchgate.net/profile/Rania-Almoselhy
2- ORCiD ID: https://orcid.org/0000-0001-6314-6144
3- SCOPUS ID: https://www.scopus.com/authid/detail.uri?authorId=57194942867
4- Publons: https://publons.com/researcher/3815234/rania-ibrahim-mohammad-almoselhy
5- Reviewer Credits: https://www.reviewercredits.com/user/raniaim
6- Google Scholar: https://scholar.google.com/citations?user=QAurJ80AAAAJ&hl=en
7- Semantic Scholar: https://www.semanticscholar.org/author/Rania-I.M.-Almoselhy/93920335
8- LiveDNA: https://livedna.org/20.32127
9- Academia: https://independent.academia.edu/RaniaIMAlmoselhy
10- AcademicLabs: https://app.academiclabs.com/profile/rania-i-m-almoselhy
List of Publications:
PUBLISHED ORIGINAL RESEARCH & REVIEW ARTICLES & DISSERTATIONS
1- Determination of 3-MCPD in some Edible Oils using GC-MS/MS. Egyptian Journal of Chemistry, Article in Press, Volume 64, 2021.
2- Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods. Egyptian Journal of Chemistry, Volume 64, Issue 1, Pages 299 – 312, January 2021.
3- Applications of Differential Scanning Calorimetry (DSC) in Oils and Fats Research. A Review. American Research Journal of Agriculture, Volume 6, Issue 1, Pages 1–9, December, 2020.
4- A Comprehensive Review of Characterization and Detection of Adulteration of Extra Virgin Olive Oil. American Research Journal of Agriculture, Volume 6, Issue 1, Pages 1–8, December, 2020.
5- Using Nanotechnology in Bleaching Vegetable Oils. Egyptian Journal of Chemistry, Volume 63, Issue 7, Pages 2699 – 2706, July 2020.
6- Rapid Authentication of Extra Virgin Olive Oil using UV and FTIR Spectroscopy. Middle East Journal of Applied Sciences, Volume 10, Issue 02, Pages 263–271, April–June, 2020.
7- Effect of Drying Process on the Quality of Table Olives. Middle East Journal of Applied Sciences, Volume 10, Issue 02, Pages 220–227, April–June, 2020.
8- Identification of Triacylglycerol Composition of Some Olive Oil Cultivars Cultivated in Some Different Areas in Egypt. Middle East Journal of Applied Sciences, Volume 09, Issue 04, Pages 963–968, Oct. –Dec., 2019.
9- New Technologies in Improving Chemical Properties and Sensory Attributes of Olive Oil. Current Science International, Volume 08, Issue 04, Pages 678–686, Oct. – Dec., 2019.
10- Pomegranate and Garden Cress Seed Oils as Potential Sources of Omega Fatty Acids for Oil Blends By. Journal of Biological Chemistry & Environmental Sciences, Volume 12, Issue 1, Pages 15–26, March 2017.
11- NEW ASPECTS ON STABILITY OF SOME EDIBLE OILS. Ph.D Thesis in Agricultural Science (Food Science and Technology). Department of Food Science, Faculty of Agriculture, Ain Shams University, 2015.
12- 1H NMR spectral analysis as a new aspect to evaluate the stability of some edible oils. Annals of Agricultural Sciences, Volume 59, Issue 2, Pages 201–206, December 2014.
13- APPLICATION OF SOME METHODS FOR DETECTING ADULTERATION IN OLIVE OIL. M.Sc. Thesis in Agricultural Science (Food Science and Technology). Department of Food Science, Faculty of Agriculture, Ain Shams University, 2010.
14- Detection of Adulteration of Extra Virgin Olive Oil using FTIR Spectral Data. Research Bulletin, Ain Shams Univ., № 13, 2009 – 12 pages.
15- Supervision Committee for M.Sc. Thesis includes Dr. Rania Ibrahim Mohammad Almoselhy: CHEMICAL AND TECHNOLOGICAL STUDIES ON QUALITY AND VALIDITY OF EDIBLE OLIVE OILS (M.Sc. Thesis - Food Science and Technology, Fac. of Agric., Al-Azhar Univ., Cairo, 2020).
16- Acknowledgment for M.Sc. Thesis includes Dr. Rania Ibrahim Mohammad Almoselhy: UTILIZATION OF SOME UNCONVENTIONAL SOURCES AS FOOD ADDITIVES (M.Sc. Thesis - Food Science and Technology, Fac. of Agric., Ain Shams Univ., Cairo, 2016).
Catholic University of Rome, Italy
Open Journal of Orthopedics and Rheumatology
Catholic University of Lyon, France
Annals of Cytology and Pathology
Thomas F. George
University of Missouri - St. Louis, USA
Open Journal of Analytical and Bioanalytical Chemistry
China University of Political Science and Law, China
Forensic Science Today
University of Padua, Italy
Journal of Gynecological Research and Obstetrics
University of Pisa, Italy
Annals of Psychiatry and Treatment
Taipei Medical University, Taiwan
Archives of Nursing Practice and Care
William CS Cho
Queen Elizabeth Hospital, Hong Kong
International Journal of Immunotherapy and Cancer Research
Cardiovascular Research Foundation, New York, USA
Archives of Clinical Hypertension
Malgorzata Gabriela WASNIEWSKA
University of Messina, Italy
International Journal of Clinical Endocrinology and Metabolism