International Journal of Agricultural Science and Food Technology Submit Manuscript
    mendeley

    Determination of the application rate and Frequency of Nimbecidine for the effective management of pea aphid Acrythosiphon pisum (Homoptera: Aphididae) on field pea

    DOI Logo 10.17352/2455-815X.000136

    Published On: December 31, 2021 | Pages: 381 - 384

    Author(s): Dagne Kora* and Ermias Teshome
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    Evaluation and participatory variety selection of improved highland sorghum varieties for smallholder farm at west hararghe zone

    DOI Logo 10.17352/2455-815X.000135

    Published On: December 24, 2021 | Pages: 374 - 380

    Author(s): Temesgen Begna* and Hailu Gichile
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    Assessment of the extent implementing the Good Manufacturing Practices (GMPs) and Hazard Analysis Critical Control Point System (HACCP) in Sudan sugar industry factories

    DOI Logo 10.17352/2455-815X.000134

    Published On: November 30, 2021 | Pages: 368 - 373

    Author(s): AM Babeker, AI Ahmed, AR Ahmed and Mohammed Alhadi Ebrahiem*
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    Microbial and heavy metals examination of Expellers groundnut (Arachis hypogaea L.) oil

    DOI Logo 10.17352/2455-815X.000133

    Published On: November 30, 2021 | Pages: 364 - 367

    Author(s): Awad M Babeker, AA Abdalla, AR Ahmed and Mohammed Alhadi Ebrahiem*
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    Cluster based Oat-vetch mixtures for forage production in Dodola district of West Arsi Zone, Ethiopia

    DOI Logo 10.17352/2455-815X.000132

    Published On: November 30, 2021 | Pages: 359 - 363

    Author(s): Nabi Husein* and Lelisa Diriba
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    Toxicity of entomopathogenic fungi against Spodoptera frugiperda larvae under laboratory conditions

    DOI Logo 10.17352/2455-815X.000131

    Published On: November 17, 2021 | Pages: 355 - 358

    Author(s): Muhammad Ayaz Shahzad, Muhammad Irfan, Ahmad Abdul Wahab, Farhan Zafar*, Abdulrehman, Muhammad Shuban and Muhammad Raheel Saleem
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    Suitability of bio-extracts with coating materials on physicochemical quality of tomato fruits (Solanum Lycopersicum L.) stored at ambient temperature

    DOI Logo 10.17352/2455-815X.000130

    Published On: November 10, 2021 | Pages: 347 - 354

    Author(s): Desta Dugassa Fufa*
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    Non-destructive allometric models for leaf area prediction of Jatropha curcas L.

    DOI Logo 10.17352/2455-815X.000129

    Published On: November 10, 2021 | Pages: 341 - 346

    Author(s): Krishan Kumar Verma*, Chhedi Lal Verma and Munna Singh
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    Review of highland sorghum improvement research in Ethiopia

    DOI Logo 10.17352/2455-815X.000128

    Published On: November 10, 2021 | Pages: 335 - 340

    Author(s): Zigale Semahegn* and Temesgen Teressa
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    Review on biological degradation of biogenic amines in food

    DOI Logo 10.17352/2455-815X.000127

    Published On: October 28, 2021 | Pages: 331 - 334

    Author(s): Jihao Zeng, Jinhong Wu*, Huiyun Chen and Sui Ni*
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    Evaluation of the yield performance of maize cultivars (Zea mays L.) in a Semi-Arid Region of the Eastern Cape Province, South Africa

    DOI Logo 10.17352/2455-815X.000126

    Published On: October 26, 2021 | Pages: 327 - 330

    Author(s): Mxolisi Mtyobile*
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    Identification, characterization and evaluation of honeybee floras in Kafa, Sheka and Benchi Maji Zones of Southern Nations Nationalities and Peoples Region (SNNPR), Ethiopia

    DOI Logo 10.17352/2455-815X.000125

    Published On: October 20, 2021 | Pages: 310 - 326

    Author(s): Tesfu Shegaw* and Dawit Habte Giorgis
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    Land suitability evaluation for surface irrigation development using parametric evaluation approach: The case of Gudina Wacho watershed, Western Ethiopia

    DOI Logo 10.17352/2455-815X.000124

    Published On: October 19, 2021 | Pages: 302 - 309

    Author(s): Gebre Gidey Weldeabzgi*, Tekalign Ketema, Gezahegn Gashu and Sime Deressa
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    Pre-scaling up of improved finger millet (Kako-1) variety, at Weyira district, under Halaba zone in Ethiopian

    DOI Logo 10.17352/2455-815X.000123

    Published On: October 14, 2021 | Pages: 297 - 301

    Author(s): Mekonen Debara* and Merkinel Bekele
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    A systematic review of encapsulation and control release technology in food application

    DOI Logo 10.17352/2455-815X.000122

    Published On: October 12, 2021 | Pages: 292 - 296

    Author(s): Melaku Tafese Awulachew*
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    Empirical review on determinants of potato and onion production technology packages adoption in Ethiopia

    DOI Logo 10.17352/2455-815X.000121

    Published On: October 11, 2021 | Pages: 285 - 291

    Author(s): Oliyad Sori Zenbaba*
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    Effects of replacement noug seed cake (Guizotia abyssinica) with treated tagasaste (Chamaecytisus palmensis) leaf meal on egg quality traits of layer hens

    DOI Logo 10.17352/2455-815X.000120

    Published On: October 04, 2021 | Pages: 277 - 284

    Author(s): Amare Sisay Sendekie*, Habtamu Ayalew Kasahun and Yohannes Dagnew Alemayhu
    Abstract View Full Article View    
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    Urea triazone fertilizers-A slow-release nitrogen fertilizer

    DOI Logo 10.17352/2455-815X.000119

    Published On: September 13, 2021 | Pages: 172 - 176

    Author(s): Michael M Hojjatie*
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    Natural bee bread positively regulates lipid metabolism in rats

    DOI Logo 10.17352/2455-815X.000118

    Published On: September 04, 2021 | Pages: 266 - 271

    Author(s): Zhen Li, Qiang Huang, Yibo Liu, Chengtao Peng and Zhijiang Zeng*
    Abstract View Full Article View    

     

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