International Journal of Agricultural Science and Food Technology Submit Manuscript

    Molecular Techniques for identification applied to food: A review

    DOI Logo 10.17352/2455-815X.000182

    Published On: December 08, 2022 | Pages: 305 - 315

    Author(s): Rafael Audino Zambelli* and Isabella Montenegro Brasil
    Abstract View Full Article View

    Research progress of fully biodegradable and antimicrobial materials applied in personal protective equipment

    DOI Logo 10.17352/2455-815X.000181

    Published On: December 07, 2022 | Pages: 293 - 304

    Author(s): Jingqiu Feng#, Yiwen Zeng#, Zhe Li#, Gaoling Huang, Dong Liang, Enchi Zhou, Chunhong Zhang*, Dan Li* and Linfang Mo*
    Abstract View Full Article View

    Process optimization of extruded noodles from Cocoyam (Colocasia Esculenta) and Bambara groundnut (Vigna Subterranea) flour

    DOI Logo 10.17352/2455-815X.000180

    Published On: November 30, 2022 | Pages: 286 - 292

    Author(s): Bulus Daniel Sadiq* and Zokti James Alkali
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    A diversified study on pesticide spraying equipment for vineyards using drones

    DOI Logo 10.17352/2455-815X.000179

    Published On: November 30, 2022 | Pages: 284 - 285

    Author(s): Terenziano Raparelli and Gabriella Eula*

    ORCID Logo  0000-0003-4969-9425

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    Recent studies on Polyphenols: Extraction technologies and prospects

    DOI Logo 10.17352/2455-815X.000178

    Published On: November 22, 2022 | Pages: 277 - 283

    Author(s): Stefanos Leontopoulos*, Vasilios Chatzitheodorou and Prodromos Skenderidis
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    Impact of Toxoplasmosis on domestic animal production and its significance in the risk of human infection in China

    DOI Logo 10.17352/2455-815X.000177

    Published On: October 27, 2022 | Pages: 273 - 276

    Author(s): Ru Wang, Minmin Wu, Peihao Wang, Jilong Shen and Jian Du*

    ORCID Logo  0000-0003-3871-5645

    Abstract View Full Article View

    Quality attributes of gluten free fried products from defatted peanut flour and starches of selected tropical roots and tubers

    DOI Logo 10.17352/2455-815X.000176

    Published On: October 03, 2022 | Pages: 265 - 272

    Author(s): Adesina Adedeji R*, Kajihausa Olatundun E, Sobukola Olajide P and Ololade Zacchaeus S

    ORCID Logo  0000-0002-3842-4058

    Abstract View Full Article View



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