PhD in Cellular and Molecular Biology from the Federal University of Paraná (2006); Master in Microbiology from the State University of Londrina (1998) and graduated in Biological Sciences from the State University of Londrina (1995). Full Professor at the Federal Technological University of Parana (UTFPR) since 2007. CNPq productivity fellow (2008-2011). Reviewer of journals: Foodborn pathogens and disease; Mycopathology; Africa Journal of Microbiology Research; The Open Microbiology Journal; The Brazilian Journal of Microbiology; Semina - Agrarias; Semina - Biology and Health; Archives of Oral Biology; Mycoses; Journal of applied Microbiology. Editorial Board member of the Journal of Microbiology and Laboratory Science and South Asian Journal of Research in Microbiology. Member of the London Journal Press.Works on the following topics: general and medical microbiology; food microbiology; biotechnology. It acts specifically in: analysis of microbiological indicators of water; analysis of virulence determinants; resistance of microorganisms to antimicrobials and heavy metals; analysis of probiotic strains of Enterococcus and of acidic bacterias; analysis of antimicrobial peptides (bacteriocins); biofilm formation. Member of the Araucaria Foundation Area Advisory Committee. Researcher at Fundação Araucária. Professor of academic master's programs: Food Technology and Environmental Engineering.
Research Interest: food microbiology; microbiology; food control
Research Interest: Gut microbiome; Synbiotics; Microbial evolution; Food safety; Human nutrition; Epidemiology
Biography: Mengfei Peng achieved his Ph.D. in Biological Sciences (joint concentration of molecular/cellular biology and animal sciences) from the University of Maryland, USA, where he worked on procommensal strategies against enteric bacterial infections. Currently, he is continuing his research as a postdoctoral scientist focusing on the development of novel probiotics in modulation of gut microbiome, prevention/control of enteric diseases, and improvement on human health.
2005: Ph.D. in Sciences and Technologies of Food Productions, Division of Microbiology, Department of Food Science, University of Naples Federico II, Via Università 100, 80055, Portici (Naples) Italy. PhD thesis title: “Study of the native microflora during the production of fermented foods”, tutor Prof. Salvatore Coppola. For 11 months of this PhD course, Vincenzina Fusco was research fellow (granted by the Department of Food Science of the University of Naples Federico II) at the Food Science Department of the Cornell University Ithaca, NY (USA), carrying out research activities on the Real-time PCR detection of Staphylococcus aureus using an integrated microfluidic platform, (as part of a project on Food Safety and Security Research Rapid Methods Development, supported by the FDA Grant #06000002499A) under supervision of Prof. Carl A. Batt.
Permanent position as Researcher at the Institute of Sciences of Food Production - National Research Council of Italy (CNR - ISPA) (non-profit public body/governative research organization; http://www.ispa.cnr.it), Via Amendola 122/O, Bari, 70126, Italy.
Research Interest: Development and application of culture- dependent and independent- nucleic acid-based methods to identify, quantitatively detect and type food associated pathogenic bacteria.1
List of Publications: Book chapters.
Book chapters
Fusco, V., Abriouel, H., Benomar, N., Kabisch, J., Chieffi, D., Cho, G.-S., Franz, C.M.A.P. 2018.Opportunistic foodborne pathogens.Chapter 10. In: Food safety and preservation: modern biological approaches to improving consumer health.1st Edition.Editors: Alexandru Grumezescu Alina Maria Holban.Academic Press. ISBN: 9780128149560. pp 269-306. https://www.sciencedirect.com/science/article/pii/B978012814956000010X
Fusco, V.,Blaiotta G., Becker K. 2018. Staphylococcal food poisoning.Chapter 12.In: Food safety and preservation:modern biological approaches to improving consumer health.1st Edition. Editors: Alexandru Grumezescu and Alina Maria Holban. Academic Press.
Fusco V., Oguntoyinbo F. A., Franz C. M.A.P. 2017. Fermentation to improve food security in Africa and Asia. Chapter 12 in: Soft Chemistry and Food Fermentation, Volume 3: Handbook of Food Bioengineering. Pages 337–378. Editors: Alexandru Grumezescu Alina Maria Holban. Imprint:
Cady C. N., Fusco V.,Maruccio G., Primiceri E.,Batt A.C. 2016. Micro and nanotechnology based
approaches to detect pathogenic agents in food. In: Volume 8 "NANOBIOSENSORS Nanotechnology in the Agri-Food Industry. Pages 475–510. Ed. Alex Grumezescu. Academic Press. eBook ISBN: 9780128043721. Hardcover ISBN: 9780128043011.
Fusco V. *, Quero G.M. 2012. Nucleic acid-based methods to identify, detect and type pathogenic bacteria occurring in milk and dairy products. In: Structure and function of food engineering. InTech. Ed. Ayman Amer Eissa. ISBN 978-953-51-0695-1.
Fusco, V*., 2008. DNA-based biosensors for spoilage bacteria detection. In: Materialy Pomocnicze w technologii browarniczej - Auxialiry materials in brewing technology. ISBN: 978-83-60958-11-7.
Papers on ISI ranked Journals:
Flynn, K., Villarreal, B.P., Barranco, A., Belc, N., Bjornsdottir, B., Fusco, V., Rainieri, S., Smaradottir, S.E., Smeu, I., Teixeira, P., Jörundsdóttir, H.Ó. (2018). An Introduction to Current Food Safety Needs, Trends in Food Science & Technology, doi: https://doi.org/10.1016/j.tifs.2018.09.012.
Franz, C.M.A.P., den Besten, H.M.W., Böhnlein, C., Gareis, M., Zwietering, M.H., Fusco, V. (2018). Microbial food safety in the 21st century: emerging challenges and foodborne pathogenic bacteria, Trends in Food Science & Technology 81, 155-158 doi: https://doi.org/10.1016/j.tifs.2018.09.019.
Faggiano G, Chieffi D, Logrieco AF, Fusco V*. 2018. Effect of refrigeration and probiotic adjunct on pathogenic and spoilage microorganisms in raw milk for direct human consumption Journal of Food Processing and Preservation. 42, e13499. DOI: 10.1111/jfpp.13499.
Oguntoyinbo FA, Fusco V, Cho G-S, Kabisch J, Neve H, Bockelmann W, Huch M, Frommherz L, Trierweiler B, Becker B, Benomar N, Gálvez A, Abriouel H, Holzapfel WH, Franz C M. A. P. 2016. Produce from Africa’s gardens: potential for leafy vegetable and fruit fermentations. Frontiers in Microbiology 7:981. doi: 10.3389/fmicb.2016.00981.
Fusco V*, Quero MG, Chieffi D, Franz, MAPC. 2016. Identification of Lactobacillus brevis using a speciesspecific AFLP-derived marker. International Journal of Food Microbiology 232: 90-94. Primiceri E, Chiriaco MS, de Feo F, Santovito E, Fusco V, Maruccio G. 2016. A multipurpose biochip for food pathogen detection. Analytical Methods 2016: 10.1039/C5AY03295D.
Fusco V*., den Besten HMW, Logrieco AF, Rodriguez FP, Skandamis PN, Stessl B, and Teixeira P. 2015. Food safety aspects on ethnic foods: toxicological and microbial risks. Current Opinion in Food Science. 6:24-32.
Abriouel H, Lerma LL, del Carmen Casado Munoz, Montoro BP, Kabish J, Pichner R, Cho G-S, Neve H,
Fusco V, Franz CMAP, Galvez A, Benomar N. 2015. The controversial nature of the Weissella genus:
technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health. Frontiers in microbiology (IF. 4) 6:1197. doi: 10.3389/fmicb.2015.01197
Fusco, V.*, Quero, G.M., Cho, G., Kabisch, J., Meske, D., Neve, H., Bockelmann, W. Franz, C.M., 2015. The genus Weissella: taxonomy, ecology and biotechnological potential. Frontiers in Microbiology 6:155. doi:10.3389/fmicb.2015.00155.
Di Lena, M., Quero, G.M., Santovito, E., Verran, J., De Angelis, M., Fusco, V.*, 2015. A selective medium for isolation and accurate enumeration of Lactobacillus casei-group lactobacilli in probiotic milks and dairy products. International Dairy Journal, 47: 27-36. doi: 10.1016/j.idairyj.2015.01.018.
Fusco V.*, Quero G.M. 2014. Culture-dependent and -independent nucleic acid-based methods used in the microbial safety assessment of milk and dairy products. Comprehensive Reviews in Food Science and Food Safety 13 (4): 493–537.
Quero G.M., Santovito E., Visconti A., Fusco V.*, 2014. Quantitative detection of Listeria monocytogenes in raw milk and soft cheeses: culture-independent versus liquid - and solid - based culture-dependent real time PCR approaches. LWT- Food Science and Technology. 58: 11-20.
Quero M.G., Fusco V.*, Cocconcelli P.S., Owczarek L., Borcakli M., Fontana C., Skapska S., Jasinska U.T., Ozturk T., Morea M., 2014. Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: Selection and use of autochthonous multiple strain cultures to extend its shelf-life. Food Microbiol. 38: 179–191.
On, S.L.W., Brandt, S.M., Cornelius, A.J., Fusco V., Quero, G.M., Maćkiw, E., Houf, K., Bilbao, A., Díaz, A.I., Benejat, L., Megraud, F., Collins-Emerson, J., French, N.P., Gotcheva, V., Angelov, A., Alakomi, H.- L., Saarela, M., Paulin, S.M.*. 2013. PCR revisited: a case for revalidation of PCR assays for microorganisms using identification of Campylobacter species as an exemplar. Quality Assurance and Safety of crops & foods 5: 49-62.
Borcakli M., Lucas J., Caputo L., Ozturk T., Baruzi F., Fusco V., Quero G.M., Quintieri L., M. Houghton. 2013. Effect of UV-C light in the preservation of raw fermented beverages. Ital. J. Food Sci. 25: 213-221.
Fusco V.*, Riccardi, M., Quero G.M. (2012). Thin agar layer- versus most probable number-PCR to enumerate viable and stressed Escherichia coli O157:H7 and application in a traditional raw milk pasta filata cheese. International Journal of Food Microbiology 159: 1–8.
Fusco V.*, Quero G.M., Stea G., Morea M., Visconti A. (2011). Novel PCR-based identification of Weissella confusa using an AFLP-derived marker. International Journal of Food Microbiology. 145, 437-443.
Fusco V.*, Quero G.M., Morea M., Blaiotta G., Visconti A. 201). Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR. International Journal of Food Microbiology. 144, 528-537.
Blaiotta, G.*, Fusco, V., Ercolini, D., Pepe, O., Coppola, S. 2010. Diversity of Staphylococcus strains based on partial kat (catalase) gene sequences and designs of a PCR-RFLP assay for identification and differentiation of coagulase positive species (S. aureus, S. delphini, S. hyicus, S. intermedius, S. pseudintermedius, and S. schleiferi subsp. coagulans). Clin. Microbiol. 48: 192-201.
Aponte, M.*, Fusco, V., Andolfi, R., Coppola, S., 2008. Lactic acid bacteria occurring during manufacture and ripening of Provolone del Monaco cheese: Detection by different analytical approaches. International Dairy Journal. 18: 403–413.
Blaiotta, G.*, Fusco, V., Ercolini, D., Aponte, M., Pepe, O., Villani, F., 2008. Diversity of Lactobacillus strains based on partial HSP60 gene sequences and design of PCR-RFLP assays for species identification and differentiation. Appl. Environ. Microbiol. 74: 208–215.
Blaiotta, G.*, Fusco, V., von Eiff, C., Villani F., Becker, K., 2006. Biotyping of enterotoxigenic Staphylococcus aureus by enterotoxin gene cluster (egc) polymorphism and spa-typing analyses. Applied and Environmental Microbiology 29: 375-381.
Lechiancole, T., Blaiotta, G., Messina, D., Fusco, V., Villani F., Salzano, G.*, 2006. Evaluation of intraspecific diversities in Oenococcus oeni through analysis of genomic and expressed DNA. Systematic Applied Microbiology 29: 375-381.
Coppola, S., Fusco, V., Andolfi, R., Aponte, M., Blaiotta, G., Ercolini, D., Moschetti, G.*, 2006. Evaluating microbial diversity during the manufacture of “fior di latte di agerola”, a traditional raw milk cheese of Naples area. Journal of Dairy Research 73 (3): 264-272.
Ercolini, D.*, Fusco, V., Blaiotta, G., Sarghini F., Coppola, S., 2005. Response of Escherichia coli O157:H7, Salmonella thyphimurium, Listeria monocytogenes and Staphylococcus aureus to the stresses occurring in model manufactures of Grana Padano cheese. Journal of Dairy Science 88: 3818-3825.
Ercolini, D., Fusco, V., Blaiotta, G., Coppola, S.*, 2005. Sequence heterogeneity in the lacSZ operon of Streptococcus thermophilus and its use in PCR systems for strain differentiation. Research in Microbiology, 156: 161-172.
Blaiotta, G., Ercolini, D., Pennacchia, C., Fusco, V., Casaburi, A., Pepe, O., Villani, F.*, 2004. PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802. Journal of Applied Microbiology 97: 719-730.
Ercolini, D., Blaiotta, G., Fusco, V., Coppola, S.*, 2004. PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making. Journal of Applied Microbiology 96: 1090-1096.
Department of Science and Innovation Technologically
University of Eastern Piedmont
Italy
elisa.bona@unipmn.it
IJASFT
Research Interest: 1. Proteomic analysis of Plant-microbe interactions with special reference to plant growth-promoting bacteria (PGPB) and arbuscular mycorrhizal (AM) symbiosis;
2. Effects of PGPB and AM fungi on crop quality with particular interest in food quality improvement;
3. Effects of PGPB and AM fungi on plants exposed to biotic (phytopathogenic fungi and phytoplasma) and abiotic (heavy metals) stresses;
4. Analysis of soil quality using microorganisms as bioindicators;
5. Effects of essential oils on opportunistic human pathogen;
Research Institute of Animal Science, Hellenic Agricultural Organisation ‘’DEMETER’’
Aristotle University of Thessaloniki
Greece
marmogeo@gmail.com
IJASFT
Dr. Maria Anastasiadou graduated from the School of Agriculture, Department of Animal Production, Aristotle University of Thessaloniki, Greece, in 2006. She received her Master of Science in 2008 at Laboratory of Physiology of Nutrition of Farm Animals, Department of Animal Production, School of Agriculture, Aristotle University of Thessaloniki, Greece. She continued her studies for a doctoral thesis at Laboratory of Physiology of Reproduction of Farm Animals, Department of Animal Production, School of Agriculture, Aristotle University of Thessaloniki, Greece, where she obtained her PhD at 2013. Next, she worked as a post-doctoral researcher at the Hellenic Agricultural Organization-DEMETER, Directorate General of Agricultural Research (formerly NAGREF), Veterinary Research Institute, Thermi-Thessaloniki, Greece, in the period from 2014 to 2015. From 2016 to date, she works as a Research Associate in Technological Educational Institute, Department of Animal Production, Greece. She serves as a Junior Researcher at the Research Institute of Animal Science, General Directory of Agricultural Research, of HAO-DEMETER, Paralimni Giannitsa 58100, Greece, in the field of Animal Reproduction, from 1 March of 2017. She participates in the research team and management committee in 3 European Research Projects (2 COST Actions and 1 ARIMNET) and 2 National Research Project. Also, has been member of the research team in four Research Projects (1 European and 3 National).
Research Interest: Physiology of Reproduction of Farm Animals, Reproductive Immunology, Animal Biotechnology, Molecular Biology and Genetics, Molecular Mechanisms in the Reproductive System, Embryology, Endocrine Disruptors, Polymorphisms, Gene Expression, Immunology, Fertility, Reproduction Disorders, Poultry, Cow, Sheep, Goats, Pigs, Farm Animals, Genes.
Skype ID: marmo.anastasiadou
URL of their official website: rias.gr, elgo.gr
Research Grant Details:
• ARIMNet2: “Breeding and management practices of indigenous bovine breeds: Solutions toward a sustainable future”, Αcronym: BOVISOL, European Union’s Seventh Framework Programme (FP7) • COST Action no. CA15215: “Innovative approaches in pork production with entire males” • COST Action no. CA16119: “In vitro 3-D total cell guidance and fitness” • Operational Program "Central Macedonia 'Strengthening research, technological development and innovation "-" Enhancing research and innovation infrastructure ": “Exploitation, conservation and improvement of K. Macedonia's genetic resources using omics technologies”.
List of Publications:
Anastasiadou, M., Theodoridis, A., Avdi, M. and G. Michailidis, 2011. “Changes in the expression of Toll-like receptors in the chicken testis during sexual maturation and Salmonella infection”. Animal Reproduction Science, 128: 93-99. Impact factor: 1,897.
Anastasiadou, M., Avdi, M., Theodoridis, A. and G. Michailidis, 2013. “Temporal changes in the expression of avian β-defensins in the chicken vagina during sexual maturation and Salmonella infection”, Veterinary Research Communications, 37: 115-122. Impact factor: 1,364.
Anastasiadou, M., Avdi, M. and G. Michailidis, 2013. “Expression of avian β-defensins and Toll-like receptor genes in the rooster epididymis during growth and Salmonella infection”. Animal Reproduction Science, 140: 224-231. Impact factor: 1,897.
Anastasiadou, M., Theodoridis, A. and G. Michailidis, 2014. “Effects of sexual maturation and Salmonella infection on the expression of avian β-defensin genes in the chicken testis”, Veterinary Research Communications, 38: 107-113. Impact factor: 1,364.
Michailidis, G., Anastasiadou, M., Guibert, E. and P. Froment, 2014. “Activation of innate immune system in response to lipopolysaccharide in chicken Sertoli cells”. Reproduction, 148: 259-270. Impact factor: 3,555.
Anastasiadou, M. and G. Michailidis, 2016. “Cytokine activation during embryonic development and in hen ovary and vagina during reproductive age and Salmonella infection”. Research in Veterinary Science, 109: 86–93. Impact factor: 1,571.
Anastasiadou, M. and G. Michailidis, 2016. “Transcriptional changes of cytokines in rooster testis andepididymis during sexual maturation stages and Salmonella infection”. Animal Reproduction Science, 171: 41–48. Impact factor: 1,897.
B. National and International Conference Proceedings (refereed)
1. Anastasiadou, M., Papigioti, E., Dotas, V., Garsen, A.,Hatzizisis, L. and D. Dotas. “Performance and carcass characteristics of broiler chickens as affected by the dietary supplementation of a-tocopheryl acetate, anise (Pimpinella anisum L.) and lemon balm (Melissa officinalis L.)”. 1st Mediterranean Poultry Summit of World’s Poultry Science Association (WPSA), 7-10/5/2008, Chalkidiki, Greece.
2. Garsen, A., Dotas, V., Anastasiadou, M., Nikolakakis, J., Mitsopoulos, J. and D. Dotas. “Performance and carcass charactheristics of broilers as affected by the replacement of soyabean meal with chickpea (Cicer Arietinum L)”. 1st Mediterranean Poultry Summit of World’s Poultry Science Association (WPSA), 7-10/5/2008, Chalkidiki, Greece.
3. Anastasiadou, M., Marantidis, A. and G. Michailidis. “Effects of Salmonella infection in the expression of Toll-like receptors 4 and 15 in the chicken reproductive organs”. 2nd Conference of the Balkan Network for the Biotechnology in Animal Reproduction, 24-25/3/2011, Sofia, Bulgaria.
4. Marantidis, A., Anastasiadou, M., Avdi, M. and G. Michailidis. “Expression of Toll-like receptors in porcine reproductive organs”. 2nd Conference of the Balkan Network for the Biotechnology in Animal Reproduction, 24-25/3/2011, Sofia, Bulgaria.
5. Anastasiadou, M., Avdi, M. and G. Michailidis. “Changes in the Expression of Toll-like Receptors in the Chicken Testis During Growth and in Response to Salmonella Infection”. 15th Conference of the European Society of Domestic Animal Reproduction (ESDAR), 15-18/9/2011, Antalya, Turkey.
6. Michailidis, G. and M. Anastasiadou. “Effects of Age and Salmonella Infection on the Expression of Toll-like Receptors in the Chicken Epididymis”. 15th Conference of the European Society of Domestic Animal Reproduction (ESDAR), 15-18/9/2011, Antalya, Turkey.
7. Marantidis, A., Michailidis, G., Anastasiadou, M., Kalogiannis, D., Avdi, M. and S. Chadio. “Expression of Toll-like receptors in porcine granulosa cells”. 15th Conference of the European Society of Domestic Animal Reproduction (ESDAR), 15-18/9/2011, Antalya, Turkey.
8. Michailidis, G., Anastasiadou, M. and P. Froment. “Changes in the expression of Toll-like receptors in response to lipopolysaccharide in chicken Sertoli cells”. 16th Conference of the European Society of Domestic Animal Reproduction (ESDAR), 29/8 – 1/9/2012, Dublin, Ireland.
9. Anastasiadou, M., Avdi, M. and G. Michailidis. “Expression of Avian β-Defensins During Growth and in Response to Salmonella Infection in the Chicken Testis and Epididymis”. 16th Conference of the European Society of Domestic Animal Reproduction (ESDAR), 29/8 – 1/9/2012, Dublin, Ireland.
10. Michailidis, G., Beek, J., Maes, D., Anastasiadou, M. and A. Van Soom. “Expression of Toll-like receptors and cytokines in porcine blastocysts stimulated by bacterial lipopolysaccharide”. 1st General Meeting of EPICONCEPT, Antalya, Turkey, 24-25/4/2013.
11. Faure, M., Alves, S., Guibert, E., Michailidis, G., Anastasiadou, M., Brillard, J.P. and P. Froment. “Inflammatory response of testis cells amended in the presence of metformin”. The 11th Poultry Research Days, JRA, 25-26/3/2015, Tours, France.
12. Faure, M., Alves, S., Guibert, E., Michailidis, G., Anastasiadou, M., Brillard, J.P. and P. Froment. ‘’ Inflammatory response of testicular cells is modified by metformin’’. 1eres Journees Scientifiques du GDR REPRO - La recherche en Reproduction, 13-15/4/2015, Campus de Beaulieu, de l’Université Rennes, France.
13. Michailidis, G., Anastasiadou, M. and M. Avdi. ‘’Cytokine activation in hen reproductive organs during growth and Salmonella infection ‘’. 19th Annual European Society of Domestic Animal Reproduction (ESDAR) Conference 2015 and 26th Annual EU-AI Vets Meeting, 16-19/09/2015, Albena Resort, Varna, Bulgaria.
14. Anastasiadou, M. and G. Michailidis. ‘’Cytokine activation in rooster reproductive organs during sexual maturation and Salmonella infection’’. EPICONCEPT Conference 2015 Epigenetics and Periconception Environment, Hersonissos, Crete, Greece, 06-07/10/2015.
15. Anastasiadou, M., Michailidis, G., Kalogiannis, D. and S. Chadio. “Effects of lipopolysaccharide on the expression of cytokines in porcine granulosa cells”. Epigenetics and Periconception Environment, EPICONCEPT Conference 2016, Giardini Naxos, Italy, 26 - 29 September 2016.
16. Anastasiadou, M., Theodoridis, A. And G. Michailidis. “Investigation of polymorphisms in MC4R and GPX5 genes in Greek pigs”. 8th International Conference on Information and Communication Technologies in Agriculture, Food & Environment, September 21-24, 2017, Chania, Crete, Greece.
17. Anastasiadou M. and G. Michailidis. “Production of female pigs by embryo sexing using the porcine amelogenin gene”. The European Cooperation in Science and Technology (COST) Conference IPEMA, 8-9 February 2018, Lisbon, Portugal.
1. Pérez LM, Soazo M, Balagué CE, Rubiolo AC, Verdini RA. (2014). Effect of pH on the effectiveness of whey protein/glycerol edible films containing potassium sorbate to control non-O157 Shiga toxin-producing Escherichia coli in ready-to-eat foods. Food Control; 37: 298-304.
2. Morató J, Codony F, Sánchez O, Pérez LM, García J, Mas J. (2014). Key design factors affecting microbial community composition and pathogenic organisms removal in horizontal subsurface flow constructed wetlands. Sci. Total Environ.; 481: 81-89.
3. Toledo FD, Pérez LM, Basiglio CL, Ochoa JE, Sánchez Pozzi EJ, Roma MG. (2014). The Ca2+-calmodulin-Ca2+/calmodulin- dependent protein kinase II signaling pathway is involved in oxidative stress-induced mitochondrial permeability transition and apoptosis in isolated rat hepatocytes. Arch. Toxicol.; 88: 1695-1709.
4. Soazo M, Pérez LM, Rubiolo AC, Verdini RA. (2015). Pre-freezing application of whey protein based edible coating to maintain quality attributes of strawberries. Int. J. Food Sci. Technol.; 50(3): 605-611.
5. Pérez LM, Piccirilli GN, Delorenzi NJ, Verdini RA. (2016). Effect of different combinations of glycerol and/or trehalose on physical and structural properties of whey protein concentrate-based edible films. Food. Hydrocol.; 56: 352-359.
6. Soazo M, Pérez LM, Piccirilli GN, Delorenzi NJ, Verdini RA. (2016). Antimicrobial and physicochemical characterization of whey protein concentrate edible films incorporated with liquid smoke. LWT - Food Sci. Technol.; 72: 285-291.
7. Tello Zevallos W, Salvatierra LM, Loureiro DB, Morató J, Pérez LM. (2018). Evaluation of the autochthonous free-floating macrophyte Salvinia biloba Raddi for use in the phytoremediation of water contaminated with lead. Desal. & Water Treat.; 103: 282-289.
8. Adrados B, Arias CA, Pérez LM, Codony F, Bécares E, Brix H, Morató J. (2018). Comparison of removal efficiency of pathogenic microbes in four types of wastewater treatment systems in Denmark. Ecol Eng. 124: 1-6.
9. Piccirilli GN, Soazo M, Pérez LM, Delorenzi N, Verdini RA. (2019). Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smoke. Food Hydrocol. 87: 221-228.
10. Castillo Loría K, Emiliani J, Herrero MS, Bergara CD, Salvatierra LM, Pérez LM. (2019). Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smoke. Aquatic Toxicol. 210: 158-166.
11. Pérez LM. (2019). Biodegradability of antimicrobial edible films and coatings: what's the real thing?. Nutri. Food Sci. Int. J. 8(5): in press.
Department of Chemical and Biomolecular Engineering
Advanced Biomass R&D Center
Korea
jsbwvav7@kaist.ac.kr
IJASFT
Research Interest:Bioenergy, Microbiology, Biotechnology,
Bioengineering, Food Science, Biochemistry, Chemistry, Chemical Biology,
Systems Biology, Chemical Engineering, Physical Biology, and Biomimetics.
Research Interest: Investigation of chemical composition and
technological properties of plant products, and evaluation of its influence on
nutrition value; creation new analysis methods and new food technologies,
developing HPLC methods for phytoestrogens in plant products
Research Interest: Solid waste management; Composting; Vermicomposting; Bioavailability and chemical speciation of heavy metals; Characterization and analysis of solid wastes; Water and waste water treatment; Ecological Engineering; Remediation of soil pollutants; Recovery of heavy metals from solid waste; Phytoremediation; Synthesis and environmental applications of nanomaterials.
Epidemiology, Nutrition and Dietetics, Nutritional Biochemistry
School of Public Health
Peking University
China
mags@chinacdc.cn
IJASFT
Research Interest: Food Safety, Disease Control and Prevention, nutrition survey, nutrition
intervention, and nutrition
policy development, childhood obesity intervention
Biography: Jinsong Bao is currently a professor in the Institute of Nuclear Agricultural
Sciences at Zhejiang University, Hangzhou, China. He received his B.S. (1993)
and M.S. (1996) degrees in horticulture from Zhejiang Agricultural University,
and his Ph.D. degree in biophysics from Zhejiang University in 1999. His
research interests are in molecular genetics of rice quality, more specifically
in the areas of starch quality, nutritional quality, genetic mapping, and
molecular breeding. His current research projects are 1) new markers for SSIIa
gene and their relation to gelatinization temperature, 2) candidate gene
mapping for rice quality and yield, and 3) molecular breeding of new rice high
in nutraceutical properties and health benefits. He has published more than 50
peer-reviewed research articles and three book chapters in these areas, and has
received two professional awards for his achievements in the genetic study and
molecular improvement of rice quality from Zhejiang Provincial Government. He
has awarded the "Young Scientist Research Award" from AACCI, and
Zhejiang Young Science and Technology Award from the Zhejiang Association of
Science and Technology. He has traveled and worked extensively in Hong Kong and
USA. He teaches undergraduate and graduate courses in mutational genetics, and
developmental biology in plants. He is a member of the editorial board of the
Cereal Chemistry (SCI), Genes & Genomics (SCI), and Open Journal of
Genetics.
Research Interest: Rice Quality: Genetics & Molecular Breeding
National key Laboratory of Biochemical Engineering
Chinese Academy of Sciences
China
super_xujian@yahoo.com
IJASFT
Research Interest: Biomass to biofuels and chemicals, Lignin conversion to materials and
chemicals, Green Pre-treatment technology development, Hot water pretreatment
optimization; Microwave/ultrasonic assisted pretreartment; Gene-modified energy
crops; Structural change on biomass during the pretreatment, Pretreatment
Reactor development
Research Interest: Tyrosinase Inhibitors And Their Structure-Activity Relationships,
Inhibitory Mechanism, Design and Synthesis Of Tyrosinase Inhibitors. Formation Mechanism
And Control Strategy Of Harmful Substances of Maillard Reaction. Active Components
from Plants, Fruits, Vegetables, and Traditional Chinese Medicine, and Their
Physiological Functions
Research
Interest: Nutrition
with emphasis on how nutrition (amino acids) and diet affect growth
performance, immune system, oxidative balance, and nutritional absorption.
Meanwhile, oxidative stress (birth and weaning oxidative injury), antioxidant
signal, oxidative stress-inflammation, and antioxidant agent (such as amino
acids) are also focused.
Assoc. Prof. Dr. Ümran ÇİÇEK earned her Ph.D. from Ankara University in food Engineering specializing in Meat Science and Technology. In particularly, her research focus is on the security of meat products and seafood processing.
Research Interest: Meat science and Technology
List of Publications:
A) Articles in journals/contributions to books (SCI-expanded, International Journals)
1. AKSOY YÜKSEL,UGURLU MUSTAFA,ÖNENÇ ALPER,SIRIN EMRE,SEN UGUR,ÇIÇEK ÜMRAN,ULUTAS ZAFER,KURAN MEHMET (2018). Meat production characteristics of Turkish native breeds: I. Fattening, slaughter and carcass traits of lambs.. South African Journal of Animal Science, 48(4), 665-672. (Yayın No: 4389130) 2. ÇIÇEK ÜMRAN,TOKATLI KADER (2018). Biogenic Amine Formation in “Bez Sucuk,” a Type of Turkish Traditional Fermented Sausage Produced with Different Meat: Fat Ratios. Korean Journal for Food Science of Animal Resources, 38(1), 152-161., Doi: 10.5851/kosfa.2018.38.1.152 (Yayın No: 4240774) 3. SIRIN EMRE,AKSOY YÜKSEL,UGURLU MUSTAFA,ÇIÇEK ÜMRAN,ÖNENÇ ALPER,ULUTAS ZAFER,SEN UGUR,KURAN MEHMET (2017). The relationship between muscle fiber characteristics and some meat quality parameters in Turkish native sheep breeds. Small Ruminant Research, 150, 46-51., Doi: 10.1016/j.smallrumres.2017.03.012 (Yayın No: 3454797) 4. ÇIÇEK ÜMRAN,KÖSE TANER (2016). Physical and biochemical quality properties of fermented beef sausages Bez sucuk. Acta Alimentaria, 45(3), 363-370., Doi: 10.1556/066.2016.0001 (Yayın No: 1607893) 5. ÇIÇEK ÜMRAN,POLAT NACIYE (2016). Investigation of physicochemical and sensorial quality of a type of traditional meat product Bez sucuk. LWT - Food Science and Technology, 65, 145-151., Doi: 10.1016/j.lwt.2015.07.049 (Yayın No: 1612456) 6. ÇIÇEK ÜMRAN (2016). Biogenic Amine Levels of Traditional Fermented Sausage Bez Sucuk from the Pers. Journal of Agricultural Faculty of Gaziosmanpasa University, 33(2016-1), 142-142., Doi: 10.13002/jafag942 (Yayın No: 2575566) 7. SEN UGUR,SIRIN EMRE,ÇIÇEK ÜMRAN,AKSOY YÜKSEL,ULUTAS ZAFER,KURAN MEHMET (2016). The effect of maternal nutrition level during mid gestation on postnatal muscle fibre composition and meat quality in lambs. Animal Production Science, 56(5), 834-843., Doi: 10.1071/AN14663 (Yayın No: 1603841) 8. ÇIÇEK ÜMRAN,KOLSARICI NURAY,CANDOGAN KEZBAN (2015). The sensory properties of fermented turkey sausages Effects of processing methodologies and starter culture. Journal of Food Processing and Preservation, 39(6), 663-670., Doi: 10.1111/jfpp.12274 (Yayın No: 1607757) 9. KARSLIOGLU BETÜL,ÇIÇEK ÜMRAN,KOLSARICI NURAY,CANDOGAN KEZBAN (2014). Lipolytic Changes in Fermented Sausages Produced with Turkey Meat Effects of Starter Culture and Heat Treatment. Korean Journal for Food Science of Animal Resources, 34(1), 40-48., Doi: 10.5851/kosfa.2014.34.1.40 (Yayın No: 2215087) 10. ÇIÇEK ÜMRAN,KARABIYIKLI SENIZ,KILINÇER FATMA NUR,YILDIRIM AHMET TALHA,CEVAHIROGLU HANDE (2014). Vakum ambalajlı olarak soguk muhafaza edilen dana kuzu ve tavuk etlerinin bazı fizikokimyasal ve mikrobiyolojik özellikleri. Gaziosmanpasa Üniversitesi Ziraat Fakültesi Dergisi, 31(1), 54-62. (Yayın No: 417627) 11. ÇIÇEK ÜMRAN,KARABIYIKLI SENIZ,ÇABUK DUYGU,IYIEKMEKÇI BERNA,KURBANDURDIYEV HOSGELDI,CEVAHIROGLU HANDE (2013). Dana etinin bazı fizikokimyasal ve mikrobiyolojik özellikleri üzerine farklı ambalajlama yöntemleri ve depolama süresinin etkisi. Gaziosmanpasa Üniversitesi Ziraat Fakültesi Dergisi, 30(2), 62-70. (Yayın No: 417112) 12. SEN UGUR,KURAN MEHMET,ÇIÇEK ÜMRAN (2013). Growth performance carcass and meat quality of Karayaka female lambs born in different seasons. Archiv Fur Tierzucht: Animal Breeding, 56(31), 315-327., Doi: 10.7482/0003-9438-56-031 (Yayın No: 416773) 13. ÇIÇEK ÜMRAN,BULGAN ALIYE (2013). Et ve et ürünlerinde heterosiklik aminler. Gaziosmanpasa Üniversitesi Ziraat Fakültesi Dergisi, 30(1), 25-32. (Yayın No: 417828) 14. ÇIÇEK ÜMRAN,POLAT NACIYE,TOKATLI KADER,ERINÇ HAKAN (2011). Farklı et yag oranları kullanılarak üretilen Tokat bez sucugunun bazı fiziksel ve kimyasal özellikleri. Akademik Gıda, 9(4), 6-11. (Yayın No: 418227) 15. ÇIÇEK ÜMRAN,KOLSARICI NURAY,CANDOGAN KEZBAN,KARSLIOGLU BETÜL (2010). Changes in biochemical and microbiological characteristics of turkey sucuks as affected by processing and starter culture utilization. Journal of Muscle Foods, 21(1), 142-165., Doi: 10.1111/j.1745- 4573.2009.00173.x (Yayın No: 412099) 16. CANDOGAN KEZBAN,ÇIÇEK ÜMRAN,TAGI SEREF,KOLSARICI NURAY,HALKMAN ABDULKADIR (2009). Quality characteristics of Turkish raw meat balls produced from turkey meat. Fleischwirtschaft International, 24(3), 60-63. (Yayın No: 415931) 17. ÇIÇEK ÜMRAN,AKSOY YÜKSEL,SIRIN EMRE,SEN UGUR,ULUTAS ZAFER,KURAN MEHMET (2008). Growth performance muscle development carcass characteristics and meat quality of lambs with varying birth weights Extended Abstract. Archiv Fur Tierzucht: Animal Breeding (Arch. Tierz., Dummerstorf), 51, 35-36. (Yayın No: 1613890) 18. SARICA SENAY,ÇÖRDÜK MUZAFFER,ÇIÇEK ÜMRAN,BASMACIOGLU MALAYOGLU HATICE,KARATAS ÜMIT (2007). Effects of dietary supplementation of L carnitine on performance carcass and meat characteristics of guails. South African Journal of Animal Science, 37(3), 189-201. (Yayın No: 413877) 19. ÇIÇEK ÜMRAN,KOLSARICI NURAY,CANDOGAN KEZBAN (2004). Quality characteristics of spent layer surimi during frozen storage. European Food Research and Technology, 219(1), 14-19., Doi: 10.1007/s00217-004-0886-5 (Yayın No: 412162) B. Proceedings 1. Ü Çiçek., N Öncül., Z Yıldırım., M Duman (2014). The microbiological evaluation of Tokat bez sucuks produced with different starter cultures. International Food Congress Novel Approaches in Food Indusrty NAFI 2014 (Poster) (Yayın No: 1324431) 2. M Ayrı., Y Yurt., F Ibis., Ü Çiçek, S, Karabıyıklı, N Öncül, H Cevahiroglu (2014). Physicochemical and microbiological evaluations of meat-balls produced with adding anthocynain during refrigeration. International Food Congress Novel Approaches in Food Indusrty NAFI 2014 (Poster) (Yayın No: 1324481)
3. Ü Çiçek., Z Yıldırım., N Öncül (2014). The microbiological properties of Tokat bez sucuks produced with various meat:fat ratio during chilled storage. International Food Congress Novel Approaches in Food Indusrty NAFI 2014 (Poster) (Yayın No: 1324470)
4. . Ü Çiçek., Z Yıldırım., N Öncül (2014). The microbiological properties of Tokat bez sucuks produced with starter culture during chilled storage. International Food Congress Novel Approaches in Food Indusrty NAFI 2014 (Poster) (Yayın No: 1324458) 5. Ü Çiçek., Z Yıldırım., N Öncül (2014). The effects of sodium nitrite on the microbiological properties of bez sucuks produced with different fat ratios. International Food Congress Novel Approaches in Food Indusrty NAFI 2014 (Poster) (Yayın No: 1324449) 6. H Cevahiroglu., N Öncül., H F Can., S Karabıyıklı, Ü Çiçek (2014). The investigation of microbiological Quality of Pastırma sold in Tokat province. International Food Congress Novel Approaches in Food Indusrty NAFI 2014 (Poster) (Yayın No: 1324415) 7. Çiçek Ü, Yıldırım Z, Öncül N, Çevik M, Duman M (2013). Effects of utilizing strater culture on the microbiological properties of bez sucuks produced with different fat raitos. 2nd International Symposium on Traditional Foods from adriatic to Caucasus (Poster) (Yayın No: 424689) 8. Karabıyıklı S, Çiçek Ü, Cevahiroglu H, Bulgan A, Öncül N (2013). Traditional meat products produced in Tokat province. 2nd Internaitonal Symposium on Traditional Foods from Adriatic to Caucasus (Poster) (Yayın No: 424465) 9. Öncül N, Çiçek Ü, Polat N, Yıldırım Z (2013). Microbiological properties of bez sucuks produced with various meat:fat ratio. 2nd International Symposium on Traditional Foods from Adriatic to Caucasus (Poster) (Yayın No: 424565) 10. Ensoy Çiçek Ü, Karabıyıklı S, Kılınçer FN, Yıldırım AT, Cevahiroglu H (2013). Physicochemical and microbiological evoluation of beef, lamb and chicken meat during refrigerated storage. 5th International Cold Chain Management Workshop (Poster) (Yayın No: 423971) 11. Ensoy Çiçek Ü, Karabıyıklı S, Iyiekmekçi B, Çabuk D, Kurbandurdiyew H, Cevahiroglu H (2013). Physicochemical and microbiological evoluation of differently packaged beef meat during refrigerated storage. 5th International Cold Chain Management Workshop, Doi: 10.13002 /jafag575 (Poster) (Yayın No: 424194) 12. Ensoy Ü, Yıldırım Z, Öncül N, Battal S (2011). Non-thermal decontamination techniques for carcasses and fresh meat. International Food Congress: Novel Approaches in Food Industry (Tam metin bildiri) (Yayın No: 423616) 13. Kaval N, Öncül N, Yıldırım Z, Ensoy Ü, Yıldırım M (2010). Tokat bez sucugunun mikrobiyolojik niteliklerinin incelenemsi. 1. International Symposium on Traditional Foods from Adriatic to Caucasus (Poster) (Yayın No: 423397) 14. Ensoy Ü, Polat N, Yıldırım Z, Erdogan K, Erinç H (2010). Farklı et:yag oranları ile üretilmis Tokat bez sucugunun bazı fiziksel ve kimyasal özellikleri. 1. International Symposium on Traditional Foods from Adriatic to Causasus (Poster) (Yayın No: 423025) 15. Ensoy Ü, Köse T, Çevik M, Duman M (2010). Tokat ilinde üretilen bez sucukların bazı fiziksel ve kimyasal özellikleri. 1. International Symposium on Traditional Foods from Adriatic to Caucasus (Poster) (Yayın No: 423269) 16. Ümran Ensoy, Kader Erdogan, Hakan Erinç, Eda Demirok, Nuray Kolsarıcı (2010). Çemengilik'in (çemen köftesi) mikrobiyolojik özellikleri. 1. International Symposium on Traditional Foods from Adriatic to Caucasus (Poster) (Yayın No: 423162) 17. Ensoy Ü, Aksoy Y, Sirin E, Sen U, Ulutas Z, Kuran M (2007). Growth performance, muscle development, carcass characteristics and meat quality of lambs with varying birth weights. Cost Action 925 (Poster) (Yayın No: 422527) 18. Ensoy Ü, Kolsarıcı N, Karslıoglu B, Candogan K (2007). Starter culture and processing effects on microbiological characteristics of "sucuk" produced with turkey meat. 5th International Food Congress on Food Technology (Tam metin bildiri) (Yayın No: 422778) 19. Ü Ensoy, K Candogan, N Kolsarıcı, B Karslıoglu, M Çizmeci (2004). Influence of acetic acid and lactic acid treatments on lipid changes and color of chicken legs. XXII World's Poultry Congress (Tam metin bildiri) (Yayın No: 421821) C.Articles pusblished in national journals 1. KOLSARICI NURAY,ÇIÇEK ÜMRAN (1996). Surimi teknolojisi. Gıda, 6(Sayı: ), 389-401. (Kontrol No: 80801) 2. ÇIÇEK ÜMRAN,KOLSARICI NURAY (2004). Fermente et ürünlerinde flavor olusumu. Standard Ekonomik ve Teknik Dergi(507), 81-93. (Kontrol No: 418807) 3. KOLSARICI NURAY,ÇIÇEK ÜMRAN,CANDOGAN KEZBAN,ÜZÜMCÜOGLU ÜLKÜ (2004). Soguk ve dondurulmus depolamanın mekanik ayrılmıs tavuk etlerinin kimyasal ve mikrobiyolojik kalitesine etkisi. Orlab Online Mikrobiyoloji Dergisi, 2(8), 8-13. (Kontrol No: 80813) 4. ÇIÇEK ÜMRAN,KOLSARICI NURAY (2005). Et ürünlerinde bakteriyosin kullanımı. Standard Ekonomik ve Teknik Dergi(517), 36-41. (Kontrol No: 418643) 5. ÇIÇEK ÜMRAN,BURÇIN COSAR (2006). Yüksek basınç uygulamalarının et ve et ürünlerinin duyusal, fiziksel ve biyokimyasal özellikleri üzerine etkileri. Gaziosmanpasa Üniversitesi Ziraat Fakültesi Dergisi, 23(2), 1-7. (Kontrol No: 418383) 6. ÇIÇEK ÜMRAN,POLAT NACIYE,TOKATLI KADER,ERINÇ HAKAN (2011). Farklı et:yag oranları kullanılarak üretilen Tokat bez sucugunun bazı fiziksel ve kimyasal özellikleri. Akademik Gıda, 9 (4), 6-11. (Kontrol No: 418227)
D. Proceedings presented at national congress 1. ÜZÜMCÜOGLU ÜLKÜ,KOLSARICI NURAY,CANDOGAN KEZBAN,ÇIÇEK ÜMRAN (2004). Soguk ve dondurulmus depolamanın mekanik ayrılmıs tavuk etlerinin mikrobiyolojik kalitesine etkisi (Sözlü Bildiri). Türkiye 8. Gıda Kongresi, (Kontrol No: 435606) 2. CANDOGAN KEZBAN,ÇIÇEK ÜMRAN,KOLSARICI NURAY,HALKMAN ABDULKADIR,TAGI SEREF (2004). Hindi etinden üretilen çig köftelerin kimyasal, mikrobiyolojik ve duyusal özellikleri (Sözlü Bildiri). Türkiye 8. Gıda Kongresi, (Kontrol No: 435586) 3.ÇIÇEK ÜMRAN,KOLSARICI NURAY,KARSLIOGLU BETÜL,CANDOGAN KEZBAN (2005). Farklı starterkültür kullanımı ve ısıl islem uygulaması ile üretilen hindi sucugu üretiminde olusan biyokimyasal degisimler (Sözlü Bildiri). Gıda Kongresi 2005, 21(1), 142-165., Doi: 10.1111/j.1745- 4573.2009.00173.x, (Kontrol No: 435556) 4. ÇIÇEK ÜMRAN,TOKATLI KADER,ERINÇ HAKAN,DEMIROK EDA (2009). Çemengilik'in (çemen köftesi) bazı fiziksel ve kimyasal özellikleri (Sözlü Bildiri). II. Geleneksel Gıdalar Sempozyumu, (Kontrol No: 435452) 5.SIRIN EMRE,ULUTAS ZAFER,AKSOY YÜKSEL,ÖNENÇ ALPER,ÇIÇEK ÜMRAN,UGURLU MUSTAFA, KURAN MEHMET (2015). Bazı yerli koyun ırklarımızın kas lifi tipi özelliklerinin belirlenmesi (Sözlü Bildiri). 2. Iç anadolu Bölgesi Tarım ve Gıda Kongresi, (Kontrol No: 1611317) 6.ÇIÇEK ÜMRAN,KOLSARICI NURAY,KARSLIOGLU BETÜL,CANDOGAN KEZBAN (2006). Farklı starter kültür kullanımı ve ısıl islem uygulaması ile üretilen hindi sucuklarının toplam uçucu aroma bilesikleri üzerine depolamanın etkileri (Poster Bildiri). 9. Gıda Kongresi, (Kontrol No: 435511) 7.KARSLIOGLU BETÜL,ÇIÇEK ÜMRAN,KOLSARICI NURAY,CANDOGAN KEZBAN (2006). Hindi sucuguüretiminde starter kültür kullanımı ve ısıl islem uygulamasının lipid degisimlerine etkisi (Poster Bildiri). 9. Gıda Kongresi, 34(1), 40-48., Doi: 10.5851/kosfa.2014.34.1.40, (Kontrol No: 435536) 8.SEN UGUR,SIRIN EMRE,ÇIÇEK ÜMRAN,AKSOY YÜKSEL,ULUTAS ZAFER,KURAN MEHMET (2009). Koyunlarda gebeligin orta döneminde uygulanan farklı seviyelerde beslemenin kuzuların doğum sonrası bazı et kalite özelliklerine etkisi (Poster Bildiri). 6. Ulusal Zootekni Bilim Kongresi, Doi: 10.1071/AN14663, (Kontrol No: 435483) 9.ÖNCÜL NILGÜN,ÇELIK MEHTAP,ÇIÇEK ÜMRAN,YILDIRIM ZELIHA,YILDIRIM METIN (2009).Lactococcus lactis'in biyoteknolojik özellikleri (Poster Bildiri). XVI. Ulusal Biyoteknoloji Kongresi, (Kontrol No: 435437) 10.ÇIÇEK ÜMRAN,KOLSARICI NURAY,CANDOGAN KEZBAN (2010). Hindi sucugunun duyusal özellikleri üzerine starter kültür kullanımı ve ısıl islem uygulamasının etkileri (Poster Bildiri). 1. Et Ürünleri Çalıstayı, Doi: 10.1111/jfpp.12274, (Kontrol No: 435779). Tarih: 27/10/2015 5 11.ÇIÇEK ÜMRAN,KÖSE TANER,TOKATLI KADER (2010). Tokat ilinde üretilen bez sucukların biyojenik amin içerikleri (Poster Bildiri). 1. Et Ürünleri Çalıstayı, (Kontrol No: 435786) 12.ÇIÇEK ÜMRAN,YILDIRIM ZELIHA,TOKATLI KADER,ERINÇ HAKAN,ÇEVIK MUTLU (2012). Bez sucuk üretiminde nitrit kullanımının duyusal özellikler üzerine etkisi (Poster Bildiri). Türkiye 11. Gıda Kongresi, (Kontrol No: 435415) 13.ÇIÇEK ÜMRAN,ÇEVIK MUTLU (2012). Fermente et ürünlerinde biyojen aminler (Poster Bildiri). Türkiye 11. Gıda Kongresi, (Kontrol No: 435404) 14.ÇIÇEK ÜMRAN,KARABIYIKLI SENIZ (2012). Kanatlı ürünlerinin mikrobiyolojik kalitesine etki eden dekontaminasyon yöntemleri (Poster Bildiri). 2. Et Ürünleri Çalıstayı, (Kontrol No: 435379) 15.ÇIÇEK ÜMRAN,DEMIRDÖVEN ASLIHAN (2012). Kanatlı eti ürünlerinde uygulanan ambalajlama yöntemleri (Poster Bildiri). 2. Et Ürünleri Çalıstayı, (Kontrol No: 435367) 16.ÇIÇEK ÜMRAN,YILDIRIM ZELIHA,ÖNCÜL NILGÜN,ÇEVIK MUTLU,DUMAN MERYEM (2013). Sodyum nitrit kullanımının farklı et:yag oranları ile üretilmis Tokat bez sucugunun mikrobiyolojik özelliklerine etkisi (Poster Bildiri). 4. Gıda Güvenligi Kongresi, (Kontrol No: 435341) 17.ÇEVIK MUTLU,ÇIÇEK ÜMRAN,TOKATLI KADER,YILDIRIM ZELIHA (2013). Bez sucuk üretiminde starter kültür kullanımının biyojen amin olusumuna etkisi (Poster Bildiri). Iç Anadolu Bölgesi 1. Tarım ve Gıda Kongresi, (Kontrol No: 435356) 18.ÇIÇEK ÜMRAN,KARABIYIKLI SENIZ,ÖNCÜL NILGÜN,BULGAN ALIYE (2013). Et ve et ürünlerinin raf ömrüne etki eden iç ve dıs faktörler (Poster Bildiri). Iç Anadolu Bölgesi 1. Tarım ve Gıda Kongresi, (Kontrol No: 435323) 19.ÇIÇEK ÜMRAN,KARABIYIKLI SENIZ (2013). Fermente balık ürünleri ve bazı özellikleri (Poster Bildiri). 8. Gıda Mühendisligi Kongresi, (Kontrol No: 425043) 20.ÇIÇEK ÜMRAN,TOLAN MESUT,BULGAN ALIYE (2013). Et gevreklestirmede uygulanan yöntemler (Poster Bildiri). 8. Gıda Mühendisligi Kongresi, (Kontrol No: 424892) 21.DUMAN MERYEM,ÇIÇEK ÜMRAN,ÖNCÜL NILGÜN (2014). Farklı starter kültür karışımları kullanılarak üretilen bez sucukların bazı fiziksel ve kimyasal özellikleri (Poster Bildiri). 3. Et Ürünleri Çalıstayı, (Kontrol No: 1236342) 22.CEVAHIROGLU HANDE,ÇIÇEK ÜMRAN (2014). Etlerde tür tayin yöntemleri (Poster Bildiri). 3. Et Ürünleri Çalıstayı, (Kontrol No: 1236367) 23.CEVAHIROGLU HANDE,KARABIYIKLI SENIZ,ÇIÇEK ÜMRAN (2014). Kanatlı eti üretiminde mikrobiyal tehlikeler ve dekontaminasyon yöntemleri (Poster Bildiri). 3. Et Ürünleri Çalıstayı, (Kontrol No: 1236408) 24.ÇIÇEK ÜMRAN,CAN HAFIZE TUBA,CEVAHIROGLU HANDE (2014). Tokat ilinde üretilen pastırmaların bazı fiziksel ve kimyasal özellikleri (Poster Bildiri). 3. Et Ürünleri Çalıstayı, (Kontrol No: 1236356) 25.ÇIÇEK ÜMRAN,DUMAN MERYEM (2014). Bez sucuk üretiminde farklı starter kültür kullanımının biyojen amin olusumuna etkisi (Poster Bildiri). 3. Et Ürünleri Çalıstayı, (Kontrol No: 1236329) 26.AKSOY YÜKSEL,ULUTAS ZAFER,ÖNENÇ ALPER,SIRIN EMRE,ÇIÇEK ÜMRAN,UGURLU MUSTAFA, KURAN MEHMET (2015). Bazı yerli koyun ırklarının karkas etlenme ve yaglanma durmunun seurop sisteminde karsılastırılması (Poster Bildiri). 2. Iç Anadolu Bölgesi Tarım ve Gıda Kongresi, (Kontrol No: 1611367) 27.ÇEVIK MUTLU,ÇIÇEK ÜMRAN (2015). Ticari starter kültür kullanımının Tokat bez sucugunun bazı fiziksel ve kimyasal özellikleri üzerine etkisi (Poster Bildiri). 2.Iç Anadolu Bölgesi Tarım ve Gıda Kongresi, (Kontrol No: 1611346) 28.BASSOY MUALLA,ÇABUK DUYGU,ÇIÇEK ÜMRAN (2015). Modifiye atmosferde ambalajlamanın kanatlı etinin mikrobiyolojik kalitesi üzerine etkisi (Poster Bildiri). 5. Gıda Güvenligi Kongresi, (Kontrol No: 1611415) 29.BASSOY MUALLA,ÇIÇEK ÜMRAN,ÇABUK DUYGU (2015). Kanatlı etlerinin ısınlama yöntemi ile muhafazası (Poster Bildiri). 5. Gıda Güvenligi Kongresi, (Kontrol No: 1611396).
Valentin Ivanov Kosev was born in Pleven Bulgaria on 12 March 1973. He graduated from The High Agricultural Institute, Plovdiv, Bulgaria in May 1996. Dr Kosev has received his PhD in Institute of Forage Crops, Pleven, Bulgaria during the period of 2009 – 2013. Currently (from 2017), he is working as Associate Professor in Institute of Forage Crops, Pleven. He has successfully completed his Administrative responsibilities as Researcher in the field of plant Science. He is serving as an editorial member of several reputed journals like Asian Journal of Soil Science and Plant Nutrition, Current Investigations in Agriculture and Current Research, Food Science & Nutrition Technology (FSNT) and International research journal of agricultural and food sciences. He has authored more than 50 research articles and books. He is a member of International Legume society from 2011.
Research Interest: Plant Breeding Seed Production
List of some publications of Valentin Kosev
Mikić A., V. Kosev, R. Gantner, V. Mihailović, P. Smykal, M. Ambrose. 2010. Diversity and agronomic utility of leaf types in pea (Pisum sativum L. International conference „ XXIVth Genetic days” – Session 4 – plant genetics, breeding and diversity, 1th – 3rd September, Brno, Czech Republic", 53.
Kosev V,·I. Pachev. 2010. Correlations among Some Characteristics in Field Pea. Field Veg. Crop Res. 47: 473-478. (Journal bibliometric report impact factor = 0.251).Kosev V,·I. Pachev. 2010. Genetic Improvement of Field Pea (Pisum sativum L.) in Bulgaria. Field Veg. Crop Res. 47: 403-408. (Journal bibliometric report impact factor = 0.251).
Mikić A., V. Mihailović, B. Ćupina, V. Kosev, T. Warkentin, K. McPhee, M. Ambrose, J. Hofer, N. Ellis. 2011. Genetic background and agronomic value of leaf types in pea (Pisum sativum). Field Veg. Crop Res. 48: 275-284. (Journal bibliometric report impact factor= 0.251).
Kosev V, Pachev I, Angelova S, Mikić A: 2012. Inheritance of quantitative traits in crosses between two Pisum sativum subspecies with particular reference to their breeding value. Russian Journal of Genetics, vol. 48, (1): 41-46. (Thomson Reuters Web of Science, IF= 0.427).
Kosev V., А. Mikić. 2012. "Assessing relationships between seed yield components in field pea (Pisum sativum L.) cultivars by correlation and path analysis" - Spanish Journal of Agricultural Research, 10 (4): 1075-1080. (Thomson Reuters Web of Science, IF= 0.659).
Mikic A., V. Mihailovic, B. Cupina, I. Lejeune-Henaut, E. Hanocq, G. Duc, K. McPhee, F. L. Stoddar, V. Kosev, D. Krstic, S. Antanasovic, Ž. Jovanovic. 2012. Developing fall-sown pea cultivars as an answer to the challenges of climatic changes. Peas: Cultivation, varieties and nutritional uses. Chapter 4, pp.1 -142. (107-124). https://www.novapublishers.com/catalog /product _info.php? products_id=28484.
Mikić A., V. Mihailović, M. Dimitrijević, S. Petrović, B. Ćupina, V. Đorđević, V. Kosev, B. Milošević, Ţ. Jovanović, Ţ. Milovac. 2013. Evaluation of seed yield and seed yield components in red-yellow (Pisum fulvum) and Ethiopian Evaluation (Pisum abyssinicum) peas. Genetic Resources and Crop Evolution. Vol. 60,(2): 629-638. (Thomson ReutersWeb of Science, IF=1.55).
Kosev, V. 2013. Genetic studies in earliness and vegetation period in pea (Pisum sativum l.) varieties. Banat’s Journal of Biotechnology, IV (8): 35-41. (Scientific Journal Impact Factor=3.90).
Ilieva A, V. Kosev. 2013. Evaluation of spring forage pea varieties by quality-related characteristics. Banat’s Journal of Biotechnology, IV (8): 54-58. (Scientific Journal Impact Factor=3.90).
Kosev V. 2014. Seed yield as affected by the ecological stability of the field pea (Pisum sativum) cultivars". Banat’s Journal of Biotechnology, V (9): 45-50. (Scientific Journal Impact Factor =3.90). Kosev, V. 2014. Enriching genetic diversity of forage pea with a view to selection. Lambert, Academic publishing, pp.1-96. /http://www.amazon.com/Enriching-genetic-diversity-forage-selection/dp/ 3843382700.
Kosev. V., V. Vasileva. 2014. Some studies on the Selection of Forage pea (Pisum sativum L.) to increase the Symbiotic nitrogen fixing Potential. International journal of pharmacy and life sciences: 3570-3579. (Scientific Journal Impact Factor = 2.79).
Kosev V. 2014. Heterosis and degrees of dominance of quantitative traits in pea hybrids (Pisum sativum L.). Banat’s Journal of Biotechnology, V (9): 23-29. (Scientific Journal Impact Factor = 3.90).
Kosev. V.2014. Breeding evaluation of forage pea varieties and hybrids by the traits number seeds and seed weight per plant. Banat’s Journal of Biotechnology, V (10): 12-16. (Scientific Journal Impact Factor = 3.90).
Kosev. V. 2014. Breeding and genetic assessment of some quantitative traits in crosses forage pea (Pisum sativum L.). Open Journal of Genetics, Vol. 4,(1): 22-29. (Thomson Reuters Web of Science, IF= 0.50).
Kosev V. 2014. Breeding potential of field pea (Pisum sativum) cultivars and their progenies. Journal of BioScience and Biotechnology. Vol. 3,(3): 219-226. (Universal Impact Factor =1.16).
Vasileva V., Kosev V.2015. Root biomass accumulation in some varieties and hybrids of pea (Pisum sativum L.) Journal of BioScience and Biotechnology. Vol., 4(1): 51-56. (Universal Impact Factor =1.16).
Vasileva V., Kosev V. 2015. Evaluation of nodule related components and forage productivity in pea (pisum sativum l.) genotypes. International journal of pharmacy and life sciences, 6 (2): 4230-4237. (Scientific Journal Impact Factor =2.79).
Kosev. V., Ilieva A. 2015. Evaluation of quality-related characteristics and yield in winter forage pea varieties. Banat’s Journal of Biotechnology. VI (1): 54-60. (Scientific Journal Impact Factor = 3.90).
Kosev. V. 2015. Model of high seed productiveness in forage pea varieties. Journal of Central European Agriculture, Vol. 16, (2): 172-180. (Thomson Reuters Web of Science, IF=0.20).
Kosev V., 2015. Genetic analysis on some yield traits of pea (pisum sativum l.) crosses. Journal of BioScience and Biotechnology. Vol. 4, (2):149-156. (Universal Impact Factor =1.16).
Kosev V. 2015. Multivariate analysis of spring field pea genotypes. Banat’s Journal of Biotechnology. VI (1): 23-29. (Scientific Journal Impact Factor = 3.90).
Mikić A, Mihailović V, Kosev V. 2012. The role of the TENDRIL-LESS (TL) gene in enhancing the agronomic performance of forage pea (Pisum sativum) lines. Pisum Genetics 44:9-12.
Kosev V. 2013. A brief study on the combining abilities of quantitative traits in field pea (Pisum sativum). Pinnacle Biological Sciences, Vol.1 (1): 1-5.
Kosev, V. 2014. Inheritance type of the leaves and productivity in deferent genotypes of pea (Pisum sativum L.). Селекція і насінництво. Vol 106: 57-63.
Kosev V., I. Pachev, Aleksandar Mikić. 2013. Assessing the breeding value of nine spring field pea (Pisum Sativum L.) cultivars. Plant Breeding and Seed Science, V.68: 55-64.
Georgieva N., I. Nikolova, V. Kosev. 2015. Adaptation and stability of field peas (Pisum sativum L.) cultivars. Journal of Global Agriculture and Ecology,, Vol.: 3, (1):1-10.
Naydenova, I., V. Kosev. 2015. Composition, digestibility and feeding value estimation of forage pea (Pisum sativum L.) varieties and hybrids. Agricultural Science and Technology.
Georgieva N., Nikolova I., Kosev V. 2016. Evaluation of genetic divergence and heritability in pea (Pisum sativum L.). Journal of BioScience and Biotechnology 5 (1): 61-67. (Universal Impact Factor =1.16)
Georgieva N., Nikolova I., Kosev V., Tahsin N. 2016. Evaluation of genetic differences in vetch cultivars. Romanian Agricultural Research, 33: хх-хх. (Thomson Reuters Web of Science, IF=0.28).
Georgieva N., Nikolova I., Kosev V. 2015. Stability analysis for seed yield in vetch cultivars. Emirates Emirates journal of food and agriculture. 27(12): 903-910. (Thomson Reuters Web of Science, IF=0.31).
Georgieva N., Nikolova I., Kosev V. 2015. Association study of yield and its components in pea (Pisum sativum L.). IJP 2(11): 536-542.
Research Interest: Critical Care Medicine, ECMO (Extracorporeal
Membrane Oxygenation) Cardiopulmonary Support In Critical Care, Nutrition,
Transfusion Medicine.
Research Interest: Biotechnological Tools And Methods For Early
Detection And Sustainable Management Of Basal Stem Rot Disease In Coconut
Plantations Using Microbial Consortia Bacterial Endophytes Mediated Induced
Systemic Resistance Against Major Pests And Diseases In Cotton Molecular
Characterization Of Plant Pathogens Induced Systemic Resistance Biochemistry Of
Plant Defense Mechanisms And Biological Control Of Plant Diseases
Research Interest: Plans to Combat Desertification, ill ages of
Khuzestan Province Using AHP Model, Small and Medium Enterprises in Agriculture
Sector Technical problems of gardening
Nicholas Kipshidze Cardiovascular Research Foundation, New York, USA Archives of Clinical Hypertension
Miklas Scholz Lund University, Sweden Annals of Environmental Science and Toxicology
Wei Min HUANG Nanyang Technological University, Singapore Archive of Biomedical Science and Engineering
Hongxing Dai Beijing University of Technology , PR China Journal of Civil Engineering and Environmental Sciences
Zhongchang Wang International Iberian Nanotechnology Laboratory (INL), Portugal International Journal of Nanomaterials, Nanotechnology and Nanomedicine
Chien-Chang Liao Taipei Medical University, Taiwan Archives of Nursing Practice and Care
Vingolo Enzo Maria Sapienza University of Rome, Italy Journal of Clinical Research and Ophthalmology
Domenico Antonio Restivo Nuovo Garibaldi Hospital, Italy Journal of Neurology, Neurological Science and Disorders
Giulio Perrotta Istituto per lo studio delle psicoterapie (ISP), Italy Open Journal of Trauma
Stavros Dimopoulos University of Athens, Greece Journal of Novel Physiotherapy and Physical Rehabilitation
Each step from submission to publication was handled efficiently. The review comments were accurate which increased the value of our revised manuscript. I will certainly publish more works with Peertechz.More
C
cantrella caralynn
It was found that each step in the submission and publishing process was handled efficiently. The reviewers were clearly experts in the field and our revised manuscript was dealt with value.More
S
Samantha Wyatt
The entire review and production process for the article has been handled with remarkable professionalism and efficiency. As the editor, I can appreciate the enormous organizational effort and discipline shown.More
MUSHTAQ CHALKOO
Tomorrow is a search of today and if we research,we add an another day,that is how the time pulls on and on.Science keeps on changing its facies and thus paradigm and makes our living interesting and awesome.The knowledge of science needs to be dissipated to the progeny for better living ahead and the way we do that is through scientific journals published by different publication houses.Being associated with peertechz publications has been a wonderful experience.i have enjoyed the true spirit of scientific spice serving the organisation as an editor.It is author friendly,and makes the publication process for you very easy taking care not to jeopardise the standards of true science.I would suggest the research scholars and young scientists to associate with this publication house ,submit your reseach to brighten your career ahead in science.let us keep up the spirit of spreading the true science to the world ahead.More
Dr Shivaji Jadhav
Wonderful ..process and indeed very good way in terms of communication and i recommend for publishing with this publishers...Great support.More