International Journal of Agricultural Science and Food Technology Submit Manuscript
    mendeley

    Optimization of NH4NO3 in Phaseolus vulgaris with Bacillus thuringiensis and Micromonospora echinospora plus crude extract of carbon nanoparticles

    DOI Logo 10.17352/2455-815X.000175

    Published On: September 26, 2022 | Pages: 260 - 264

    Author(s): Juan Luis Ignacio de la Cruz, Padmavati Share and Juan Manuel Sanchez-Yañez*
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    Analysis of the Environmental Quality of Seawater in the Bohai Sea, China

    DOI Logo 10.17352/2455-815X.000174

    Published On: September 13, 2022 | Pages: 253 - 259

    Author(s): Min Yang, Qian Cheng*, Chaozhong Xin, Lijuan Han and Linhao Niu
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    Citric acid acidification of wheat straw derived biochar for overcoming nutrient deficiency in alkaline calcareous soil (Case of Phosphorus)

    DOI Logo 10.17352/2455-815X.000173

    Published On: August 27, 2022 | Pages: 248 - 252

    Author(s): Adil Mihoub*
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    Cantaloupe -A Food safety concern: Mini-Review

    DOI Logo 10.17352/2455-815X.000172

    Published On: August 25, 2022 | Pages: 244 - 247

    Author(s): Hansel A Mina* and Amanda J Deering
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    A microwave-based system combines drying, extraction and sterilization under low-temperature vacuum conditions

    DOI Logo 10.17352/2455-815X.000171

    Published On: August 24, 2022 | Pages: 238 - 243

    Author(s): Wei Cheng Chen, Chyun Chau Fuh, Chien Yu Lu and Hsun Heng Tsai*
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    Strengthen detection of raw milk somatic cell count - the first step for China milk quality improvement

    DOI Logo 10.17352/2455-815X.000170

    Published On: August 17, 2022 | Pages: 236 - 237

    Author(s): Shidong Zhang*
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    Neurotoxicity caused by lead present in food and environment: A review

    DOI Logo 10.17352/2455-815X.000169

    Published On: August 10, 2022 | Pages: 232 - 235

    Author(s): Elena-Iuliana Flocea* and Cosmin Ghelbere
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    Review on the role of soil and water conservation practices on soil properties improvement in Ethiopia

    DOI Logo 10.17352/2455-815X.000168

    Published On: August 10, 2022 | Pages: 225 - 231

    Author(s): Anteneh Asfaw*
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    Review on comparative genome mapping in crop improvement

    DOI Logo 10.17352/2455-815X.000167

    Published On: August 08, 2022 | Pages: 218 - 224

    Author(s): Zewdu Asrat* and Mastewal Gojjam
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    Influence of intra-row spacing on improved maize variety at Dambi Dollo University Research Site, Western Ethiopia

    DOI Logo 10.17352/2455-815X.000166

    Published On: August 08, 2022 | Pages: 214 - 217

    Author(s): Gemechisa Olana* and Chala Kitila
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    Importance of edible wild plants in world food security: The case of Turkey

    DOI Logo 10.17352/2455-815X.000165

    Published On: August 03, 2022 | Pages: 209 - 213

    Author(s): Sefa Akbulut*
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    Determination of some heavy metals and microbial profile of raw Sugar samples collected from Sudanese Sugar Industries in season 2017 in relation to EU.1998 and ICUMSA,1974 standards

    DOI Logo 10.17352/2455-815X.000164

    Published On: July 26, 2022 | Pages: 202 - 208

    Author(s): AM Babeker*, AR Ahmed, GI Mastafa, AA Abdalla and A Bakur
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    Enhancing maize yield in Ethiopia a meta-analysis

    DOI Logo 10.17352/2455-815X.000163

    Published On: July 12, 2022 | Pages: 193 - 201

    Author(s): Tefera Merga*, Weifang Zhang, Zhao Shuaixiang and Duan Zhiping
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    The integration of farmer participation approaches in cotton variety development for efficient selection, adoption, and production of new cotton varieties in Zimbabwe

    DOI Logo 10.17352/2455-815X.000162

    Published On: July 01, 2022 | Pages: 187 - 192

    Author(s): Mare M*, Chapepa B, Mubvekeri W and Kutywayo D
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