International Journal of Agricultural Science and Food Technology Submit Manuscript
    mendeley

    Growth and yield responses of groundnut to different rates of NPK fertilizer at Umudike

    DOI Logo 10.17352/2455-815X.000147

    Published On: February 18, 2022 | Pages: 072 - 077

    Author(s): Orji KO*, Chukwu LA and Ogbu JU
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    Factors influencing value addition to cashew products processed in the South-East Zone, Nigeria: A multinomial logistic regression approach

    DOI Logo 10.17352/2455-815X.000146

    Published On: January 31, 2022 | Pages: 059 - 071

    Author(s): Anayochukwu Victor EZE*, Ibrahim Macharia and Lucy Ngare
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    Review on Haploid and Double haploid Maize (Zea mays) breeding technology

    DOI Logo 10.17352/2455-815X.000145

    Published On: January 20, 2022 | Pages: 052 - 058

    Author(s): Takele Mitiku*
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    Sorghum breeding in Ethiopia: Progress, achievements and challenges

    DOI Logo 10.17352/2455-815X.000144

    Published On: January 20, 2022 | Pages: 045 - 051

    Author(s): Werkissa Yali* and Temesgen Begna
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    Physico-chemical properties of Ethiopian Apis mellifera Honey: Review

    DOI Logo 10.17352/2455-815X.000143

    Published On: January 19, 2022 | Pages: 038 - 044

    Author(s): Sintayehu Berhanu, Dereje Mamo Tadesse* and Amauel Jorge
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    Nutritional characteristics and phenolic compounds of ripe fruit pulp from six accessions of Mammea americana L.

    DOI Logo 10.17352/2455-815X.000142

    Published On: January 19, 2022 | Pages: 033 - 037

    Author(s): Armelle Péroumal, Audrey Vingadassalon, Genica Lawrence, Sandra Adenet, Katia Rochefortd, Louis Fahrasmane and Guylène S Aurore*
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    Review on postharvest quality and handling of apple

    DOI Logo 10.17352/2455-815X.000141

    Published On: January 13, 2022 | Pages: 028 - 032

    Author(s): Anbesse Girma Shewa*, Daniel Alemu Gobena and Mikiyas Kebede Ali
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    Evaluation of the Existing Food Safety Management System (FSMS) Implemented in Sudanese Sugar industries

    DOI Logo 10.17352/2455-815X.000140

    Published On: January 12, 2022 | Pages: 021 - 027

    Author(s): AM Babeker, MA Ebrahiem*, AR Ahmed and GA Mustafa
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    Application of Genetically Modified Organism (GMO) crop technology and its implications in modern agriculture

    DOI Logo 10.17352/2455-815X.000139

    Published On: January 08, 2022 | Pages: 014 - 020

    Author(s): Werkissa Yali*
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    Promotion of improved onion technology through FRG System in Fadis and Babile districts of East Haraghe Zone

    DOI Logo 10.17352/2455-815X.000138

    Published On: January 07, 2022 | Pages: 011 - 013

    Author(s): Abdulaziz Teha*
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    Optimization of oxidative improver’s formulation for the wheat flours with different extraction rates

    DOI Logo 10.17352/2455-815X.000137

    Published On: January 05, 2022 | Pages: 001 - 010

    Author(s): Mahsa Shafiesoltani*, Mania Salehifar and Saeed Baeghbali
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