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    mendeley

    Speed breeding to accelerate crop improvement

    DOI Logo 10.17352/2455-815X.000161

    Published On: June 02, 2022 | Pages: 178 - 186

    Author(s): Temesgen Begna*
    Global food security has become a major issue as the human population grows and the environment changes, with the current rate of improvement of several important crops inadequate to meet future demand. Crop plants have extended generation times, which contributes to the slow rate of progress. However, speed breeding has revolutionized the entire world by reducing gen ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Integration of annual forage legume with maize for better feed availability of livestock in maize dominated mixed farming system of Southern Region, Ethiopia

    DOI Logo 10.17352/2455-815X.000160

    Published On: June 02, 2022 | Pages: 173 - 177

    Author(s): Edao Shanku, Aman Getiso*, Diribi Mijena and Fromsa Ijara
    This study was conducted at Dore Befano and Meskan district of Sidma regional state and Gurage zone of south nation, nationalities, and peoples of southern Ethiopia’s (SNNPR), where maize dominated. The trial was conducted to evaluate the outcome of under sowing lablab on the grain yield, Stover, and appropriate time and seeding rate of forage crop under sowing. The t ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Food security and safety during Novel coronavirus (COVID-19)

    DOI Logo 10.17352/2455-815X.000159

    Published On: May 21, 2022 | Pages: 166 - 172

    Author(s): Wabi Bajo Nagessa*, Francois Lusamaki Mukunda and Gemechu Geleta Abdi
    This review paper was prepared by reviewing and summarizing several findings including research articles, FAO, and WHO databases concerning the pandemic and related issues. The security and safety status of foods during the pandemic outbreak and the possible solutions to food-related problems were also reviewed. The COVID-19 pandemic is currently not only affecting he ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Physicochemical and antioxidant properties of Coffea arabica honey from Western Oromia, Ethiopia

    DOI Logo 10.17352/2455-815X.000158

    Published On: May 17, 2022 | Pages: 159 - 165

    Author(s): Admassu Addi*, Tura Bareke, Deresa Kebebe, Tolera Kumsa and Kasim Roba
    Coffea arabica is one of the most widely consumed and marketed commodities in the world. The study was designed to characterize C.arabica honey for botanical composition, physicochemical parameters, and antioxidant properties of honey. Twelve honey samples of C. arabica honey were collected during the flowering period of coffee flowers from the Zander hive. The physic ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Effects of photo-selective netting in Summer Beefsteak Tomato (Solanum lycopersicum L.) cultivation on the environmental conditions under nets as well as growth and yield

    DOI Logo 10.17352/2455-815X.000157

    Published On: May 16, 2022 | Pages: 153 - 158

    Author(s): Kuei-Yuan Chang, Jun-Cheng Dai and Yu Sung*
    Located in a subtropical zone, Taiwan has intense summer sunlight that affects beefsteak tomato cultivation. In this study, beefsteak tomatoes were grown net-house under photo-selective netting of different colors to investigate netting performance. A significantly higher photosynthetic photon flux density (PPFD) was observed under the 24-mesh white (W24) and 24-mesh ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Review on poultry production, processing, and Utilization in Ethiopia

    DOI Logo 10.17352/2455-815X.000156

    Published On: May 14, 2022 | Pages: 147 - 152

    Author(s): Abera Geleta Sime*
    The Ethiopian poultry population (chicken) is projected to be around 56.06 million, with indigenous, hybrid, and foreign breeds accounting for 88.19 percent, 6.45 percent, and 5.36 percent of the total poultry, respectively. Ethiopian poultry farming methods are typically low-productivity subsistence systems. This paper will now collect data on chicken kinds used for ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Importance of fenugreek (Trigonella foenum-graecum L) to smallholder farmers in the case of Eastern and Southern Ethiopia

    DOI Logo 10.17352/2455-815X.000155

    Published On: May 12, 2022 | Pages: 139 - 146

    Author(s): Rameto Roba* and Tariku Simion
    Information on the diversity of landraces, cultivation practices, and feeding habits is necessary to improve the crops through selection and/or hybridization. This study was conducted to generate information to document cropping practices, values, and socio-cultural aspects of fenugreek. A study was conducted in five districts of Oromia and one yem special districts a ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Determinants of market participation decision and intensity of market participation in western Ethiopia: Evidence from smallholder tef producers

    DOI Logo 10.17352/2455-815X.000153

    Published On: May 06, 2022 | Pages: 125 - 133

    Author(s): Kifle Degefa*, Galmesa Abebe and Getachew Biru
    Tef is the first crop produced in Ethiopia and the main staple food and income generation source. The productivity of the crop is low due to different factors. This study aimed to identify factors affecting tef market participation decision and the level of market participation of tef producers’. Multi-stage sampling techniques were used to select appropriate sample h ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Challenges and opportunities of indigenous dairy production and management: The case of selected rural villages in Bambasi District, Benishangul Gumuz Regional State, Western Ethiopia

    DOI Logo 10.17352/2455-815X.000152

    Published On: May 06, 2022 | Pages: 105 - 124

    Author(s): Fekadu Begna*
    The data sources were both primary and secondary data. To enable an analysis of data collected through questionnaire, Statistical Package for Social Sciences (SPSS) software (version 20) was used. The mean family size of the respondents was 6.04. The mean and SDs of cattle holding per household was (8.38±4.91). The total (67.9%) of respondents were having not have own ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    New Rice (Oryza sativa L.) demonstration and popularization in Pawe district, Metekel zone, North Western Ethiopia

    DOI Logo 10.17352/2455-815X.000151

    Published On: May 05, 2022 | Pages: 102 - 104

    Author(s): Tafere Mulualem Emrey* and Desta Abebe Belete
    Rice is one of the millennium crops that give more attention by the government of Ethiopia to bring food security across the nation. Research has been conducted on rice and released promising rice varieties by Pawe agricultural research center in collaboration with Adet agricultural research center in the past. The objective of this demonstration was to popularize and ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Characterization and optimization of Casimiroa (Casimiroa Edulis) fruit juice using Response Surface Methodology (RSM)

    DOI Logo 10.17352/2455-815X.000150

    Published On: May 04, 2022 | Pages: 090 - 101

    Author(s): Tesfaye Zeru Genanew*, Adamu Zegeye and Biniyam Tesfaye Banjaw
    Background: Casimiroa edulis fruit is an underutilized seasonal fruit of Ethiopia, and is a rich source of many medicinal and nutritional properties. Casimiroa edulis is a fruit with good sources of different nutrients (minerals, vitamins, phytochemicals, and energy). The fruit is found in different parts of the country, Ethiopia. However, there are no clear research ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Using farmers evaluation criteria as an essential constituent of variety popularization: The case of improved finger millet variety demonstration in selected districts of East Wallaga Zone

    DOI Logo 10.17352/2455-815X.000149

    Published On: May 03, 2022 | Pages: 083 - 089

    Author(s): Berhanu Soboka* and Dubiso Gacheno
    The study was conducted in the Boneya Boshe, Wayu Tuqa, and Diga districts of western Oromia, during the 2020 main cropping season. The objective of the study was to demonstrate a recently released finger millet variety to the farmers in the study areas. A new variety (Bako-09) was planted along with standard checks (Gute and Gudetu) on 100 m2 adjacent plots, adhering ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Aflatoxin contamination in dairy feed during wet and dry seasons in selected rural areas of Sidama zone in Southern Ethiopia

    DOI Logo 10.17352/2455-815X.000148

    Published On: April 20, 2022 | Pages: 078 - 082

    Author(s): Wubshet Tefera*, Gerd Elisabeth Vegarud, Mestawet Taye and Tolosa Taye
    This study was conducted in the southern region of Ethiopia. The objectives were to assess the occurrence and level of aflatoxin B1 contamination in dairy cow feeds. The analytical technique used was Enzyme-linked immunosorbent assay(ELISA). Two-way ANOVA was used to analyze +the season and location interaction effect. Laboratory analysis showed that 81.2% of the feed ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Growth and yield responses of groundnut to different rates of NPK fertilizer at Umudike

    DOI Logo 10.17352/2455-815X.000147

    Published On: February 18, 2022 | Pages: 072 - 077

    Author(s): Orji KO*, Chukwu LA and Ogbu JU
    The field trial was carried out in the 2014 cropping season in the Research and Training Farm (Eastern Farm) of the Michael Okpara University of Agriculture, Umudike to assess the effect of NPK 15: 15: 15 fertilizer rates on the biological and economic yields of groundnut (Ogoja spreading cultivar). The experiment was laid out in Randomized Complete Block Design (RCBD ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Factors influencing value addition to cashew products processed in the South-East Zone, Nigeria: A multinomial logistic regression approach

    DOI Logo 10.17352/2455-815X.000146

    Published On: January 31, 2022 | Pages: 059 - 071

    Author(s): Anayochukwu Victor EZE*, Ibrahim Macharia and Lucy Ngare
    Nigeria is a leading cashew producer, but this has not been reflected in the development of the downstream cashew value chain industry. The launch of the “Agriculture Promotion Policy (2016 – 2020)” document was designed to encourage value addition to export crops such as cashew as ways of creating jobs and wealth to value chain actors. However, it is still unclear wh ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Review on Haploid and Double haploid Maize (Zea mays) breeding technology

    DOI Logo 10.17352/2455-815X.000145

    Published On: January 20, 2022 | Pages: 052 - 058

    Author(s): Takele Mitiku*
    Maize (Zea mays L.) is a plant that is grown for human and animal consumption, as well as biofuel and a range of industrial applications throughout the world. By 2020, it is predicted to outnumber wheat and rice in terms of demand. Farmers pick among two types of maize varieties in modern agriculture. Hybrids and open-pollinated varieties are mostly influenced by the ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Sorghum breeding in Ethiopia: Progress, achievements and challenges

    DOI Logo 10.17352/2455-815X.000144

    Published On: January 20, 2022 | Pages: 045 - 051

    Author(s): Werkissa Yali* and Temesgen Begna
    Sorghum is a critical crop especially in semiarid areas where there is inadequate moisture.it is the fifth important crop among the cereals. Sorghum is a C4 plant which is originated and diversified in Ethiopia. It is used for feed, fuel, and consumed by human beings in the form of enjera, boiled porridge or gruel, malted beverages, beer, popped grain, and chips. In E ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Physico-chemical properties of Ethiopian Apis mellifera Honey: Review

    DOI Logo 10.17352/2455-815X.000143

    Published On: January 19, 2022 | Pages: 038 - 044

    Author(s): Sintayehu Berhanu, Dereje Mamo Tadesse* and Amauel Jorge
    The aim of this review is focused on the physical, chemical, and antioxidant properties of Ethiopian honey such as moisture contents, reducing sugars (glucose and fructose), free acidity, pH, hydroxymethylfurfural, (HMF), phenolic compounds, minerals, and water-insoluble solid and enzymatic activity of honey. Generally, the average values of the parameter were within ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Nutritional characteristics and phenolic compounds of ripe fruit pulp from six accessions of Mammea americana L.

    DOI Logo 10.17352/2455-815X.000142

    Published On: January 19, 2022 | Pages: 033 - 037

    Author(s): Armelle Péroumal, Audrey Vingadassalon, Genica Lawrence, Sandra Adenet, Katia Rochefortd, Louis Fahrasmane and Guylène S Aurore*
    Mamey apple (Mammea americana) is a tropical fruit largely consumed and more and more coveted as it is a rich source of antioxidants. There is considerable interest in fruits phenolic compounds due to their different characteristics and particularly to their role in protection against cardiovascular diseases and cancers through their antioxidant activity. Nutritional ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Review on postharvest quality and handling of apple

    DOI Logo 10.17352/2455-815X.000141

    Published On: January 13, 2022 | Pages: 028 - 032

    Author(s): Anbesse Girma Shewa*, Daniel Alemu Gobena and Mikiyas Kebede Ali
    Apple is a climacteric temperate fruit with high market demand providing essential components to the body. Nowadays, apple production is increasing every year especially in EU member countries are the highest producer. Hence, this paper reviews the postharvest quality and associated changes during handling. Usually, farmers face difficulty in estimating the right harv ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Evaluation of the Existing Food Safety Management System (FSMS) Implemented in Sudanese Sugar industries

    DOI Logo 10.17352/2455-815X.000140

    Published On: January 12, 2022 | Pages: 021 - 027

    Author(s): AM Babeker, MA Ebrahiem*, AR Ahmed and GA Mustafa
    The present study was conducted in all Sudanese Sugar industries; namely; (Kenana, White Nile, Assalaya, Sennar, Guneid and New Halfa) during production season at 2017. The study aimed to evaluate the existence of food safety Management System implemented by all Sudanese sugar industries with reference to the Food Safety Management System (FSMS) of the Interna ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Application of Genetically Modified Organism (GMO) crop technology and its implications in modern agriculture

    DOI Logo 10.17352/2455-815X.000139

    Published On: January 08, 2022 | Pages: 014 - 020

    Author(s): Werkissa Yali*
    Genetic modification entails incorporating DNA into an organism’s genome as well as putting new DNA into plant cells in order to create a genetically modified plant. Chemicals are poured into plants to improve product sizes and productivity in genetically modified organisms (GMOs), a type of clinical farming. The goal of genetic modification is to provide enhanced fea ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Promotion of improved onion technology through FRG System in Fadis and Babile districts of East Haraghe Zone

    DOI Logo 10.17352/2455-815X.000138

    Published On: January 07, 2022 | Pages: 011 - 013

    Author(s): Abdulaziz Teha*
    Pre extension demonstration of onion varieties was conducted at Fadis and Babile districts of East Hararghe zone one kebele from one FRG established and 10 trial farmers. Both varieties were sown on 10*10 plot size of demonstration plots with full package technology. The training was given for farmers on onion agronomic practices to make full package technology. The b ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Optimization of oxidative improver’s formulation for the wheat flours with different extraction rates

    DOI Logo 10.17352/2455-815X.000137

    Published On: January 05, 2022 | Pages: 001 - 010

    Author(s): Mahsa Shafiesoltani*, Mania Salehifar and Saeed Baeghbali
    In this study, the effect of oxidative improvers such as glucose oxidase (10-30 mg/kg) and ascorbic acid (50–150 mg/kg) were compared on the rheological properties of two sets of flours with different extraction rates (75% and 82%). The optimized formulation via the response surface method revealed that the oxidative improvers have a different reaction in different ty ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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