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    • Articles digitally archived in PORTICO
    • Permanent article identifierDOI (Digital Object Identifier) We provide DOI to all published papers to facilitate higher citation and classification of articles.
      Peertechz Publisher ID: 10.17352
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    Editorial Board

    Jinghu Pan
    Professor
    College of Geographic and Environmental Science
    Northwest Normal University
    China
    panjh_nwnu@nwnu.edu.cn
    IJASFT

    Research Interest: Remote sensing for ecology and environment. Land evaluation and planning. Spatial economic analysis on agricultural resources.

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    Aftab Alam
    Vice President
    Department of Agriculture
    Edenworks Inc
    USA
    draftab@yahoo.com, aftab@edenworks.org
    IJASFT

    Research Interest: experience in integrated aquaculture, aquaponics and Fisheries, biodiversity, bioscience and

    biosafety. I have worked on R&D projects funded by King Abdulaziz City for Science and Technology

    (KACST, Saudi Arabia) focusing on-

    • Aquaponics (Integrated Agriculture-Aquaculture) and Recirculating Aquaculture Systems

    • Survey and integrated Cultivation of Seaweeds with shrimp/fish on the sea coast.

    • Biodiversity and DNA barcoding of commercial fish species from the Arabian Gulf.

    • Aquaculture Nutrition

    • Mass cultivation of Microalgae

    • Biosafety Assessment of Genetically Modified Crops in Animal Diets

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    Vincenzo Alterio
    Researcher
    Institute of Biostructures and Bioimaging
    Italy
    vincenzo.alterio@cnr.it
    IJASFT

    Research Interest: Structural biology, X-ray crystallography, proteins, protein-ligand complexes. 

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    Nilesh Nirmal
    Nanotechnology, Green Chemistry, Biochemistry
    The University of Queensland
    Australia
    nirmalnp21@yahoo.co.in
    IJASFT

    Research Interest: Application of plant extract as natural additives to the different food system as well as functional food product development.

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    Flavio L Fernandes
    Professor
    Entomology, Ecology
    Federal University of Vicosa
    Brazil
    flavioeg403915fernandes@gmail.com
    IJASFT

    Research Interest: Agronomy, Agricultural Entamology

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    Luciana Furlaneto Maia
    Professor
    Food Technology
    The Federal University of Technology
    Brazil
    lfmaia2011@gmail.com
    IJASFT

    PhD in Cellular and Molecular Biology from the Federal University of Paraná (2006); Master in Microbiology from the State University of Londrina (1998) and graduated in Biological Sciences from the State University of Londrina (1995). Full Professor at the Federal Technological University of Parana (UTFPR) since 2007. CNPq productivity fellow (2008-2011). Reviewer of journals: Foodborn pathogens and disease; Mycopathology; Africa Journal of Microbiology Research; The Open Microbiology Journal; The Brazilian Journal of Microbiology; Semina - Agrarias; Semina - Biology and Health; Archives of Oral Biology; Mycoses; Journal of applied Microbiology. Editorial Board member of the Journal of Microbiology and Laboratory Science and South Asian Journal of Research in Microbiology. Member of the London Journal Press.Works on the following topics: general and medical microbiology; food microbiology; biotechnology. It acts specifically in: analysis of microbiological indicators of water; analysis of virulence determinants; resistance of microorganisms to antimicrobials and heavy metals; analysis of probiotic strains of Enterococcus and of acidic bacterias; analysis of antimicrobial peptides (bacteriocins); biofilm formation. Member of the Araucaria Foundation Area Advisory Committee. Researcher at Fundação Araucária. Professor of academic master's programs: Food Technology and Environmental Engineering.

    Research Interest: food microbiology; microbiology; food control

    URL: CV: http://lattes.cnpq.br/6007117281861512

    Number of Publications: 65 articles

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    Martin Svoboda
    Faculty of Veterinary Medicine
    University of Veterinary and Pharmaceutical Sciences Brno
    Czech Republic
    svobodama@vfu.cz
    IJASFT

    Research Interest: My research interest include noninfectious diseases, metabolism of microelements and welfare in pigs

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    Elisa Bona
    Department of Science and Innovation Technologically
    University of Eastern Piedmont
    Italy
    elisa.bona@unipmn.it
    IJASFT

    Research Interest: 1. Proteomic analysis of Plant-microbe interactions with special reference to plant growth-promoting bacteria (PGPB) and arbuscular mycorrhizal (AM) symbiosis;

    2. Effects of PGPB and AM fungi on crop quality with particular interest in food quality improvement;

    3. Effects of PGPB and AM fungi on plants exposed to biotic (phytopathogenic fungi and phytoplasma) and abiotic (heavy metals) stresses; 

    4. Analysis of soil quality using microorganisms as bioindicators;

    5. Effects of essential oils on opportunistic human pathogen; 

    6. Proteomic of clinical pathogens.

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    Yanshan Cui
    Professor
    College of Resources and Environment
    University of Chinese Academy of Sciences
    China
    cuiyanshan@ucas.ac.cn
    IJASFT

    Research Interest: Contaminants in soil/food and their risk assessment

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    Farouk El-Sabban
    Professor
    Nutrition and Physiology
    Kuwait University
    Kuwait
    farouk.elsabban@ku.edu
    IJASFT

    Research Interest: Anatomy, Biochemistry, Biology, Nutrition, Physiology and Public Health. 

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    Charalampos Proestos
    Assistant Professor
    Department of Chemistry
    National and Kapodistrian University of Athens
    Greece
    harpro@chem.uoa.gr
    IJASFT

    Research Interest: 1. Plant bioactive compounds extraction and instrumental analysis e.g. phenolic acids, flavonoids 

    2. Determination of antioxidant capacity of constituents from plant derived foods (olive oil, wine, plants, mushrooms etc) 

    3. Food contaminants determination (metals e.g. Sn, Cd, Cu, biogenic amines) 

    4. Food Allergens determination by ELISA (new field) 

    5. GMOs in milk and milk products by PCR (new field) 


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    Andras Gaspardy
    Assistant Professor
    Head of Department
    Szent Istvan University
    Hungary
    Gaspardy.Andras@aotk.szie.hu
    IJASFT

    Research Interest: Animal Health, Animal Genetics, Animal Science, Animal Production, Cattle

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    Zong Ping Zheng
    Associate Professor
    Jiangnan University
    China
    zzpsea@jiangnan.edu.cn
    IJASFT

    Research Interest: Tyrosinase Inhibitors And Their Structure-Activity Relationships, Inhibitory Mechanism, Design and Synthesis Of Tyrosinase Inhibitors. Formation Mechanism And Control Strategy Of Harmful Substances of Maillard Reaction. Active Components from Plants, Fruits, Vegetables, and Traditional Chinese Medicine, and Their Physiological Functions

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    Saddam Hussain
    Assistant Professor
    Department of Agronomy
    University of Agriculture, Faisalabad
    Pakistan
    shussain@webmail.hzau.edu.cn
    IJASFT

    Research Interest: Climate Change and Agriculture, Abiotic Stress Physiology, Allelopathy, Greenhouse Gases, Plant Nutrition, Seed Invigoration </xml> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} </style> Climate Change and Agriculture, Abiotic Stress Physiology, Allelopathy, Greenhouse Gases, Plant Nutrition, Seed Invigoration <!--[if gte mso 9]><xml> </xml><xml> Normal 0 false false false EN-IN X-NONE X-NONE </xml><xml> </xml> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} </style>

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    Valentin Kosev
    Researcher
    Department of Plant Science
    Institute of Forage Crops
    Bulgaria
    valkosev@hotmail.com
    IJASFT

    Valentin Ivanov Kosev was born in Pleven Bulgaria on 12 March 1973. He graduated from The High Agricultural Institute, Plovdiv, Bulgaria in May 1996. Dr Kosev has received his PhD in Institute of Forage Crops, Pleven, Bulgaria during the period of 2009 – 2013. Currently (from 2017), he is working as Associate Professor in Institute of Forage Crops, Pleven. He has successfully completed his Administrative responsibilities as Researcher in the field of plant Science. He is serving as an editorial member of several reputed journals like Asian Journal of Soil Science and Plant Nutrition, Current Investigations in Agriculture and Current Research, Food Science & Nutrition Technology (FSNT) and  International research journal of agricultural and food sciences. He has authored more than 50 research articles and books. He is a member of International Legume society from 2011.

    Research Interest: Plant Breeding Seed Production

    List of some publications of Valentin Kosev

    Mikić A., V. Kosev, R. Gantner, V. Mihailović, P. Smykal, M. Ambrose. 2010. Diversity and agronomic utility of leaf types in pea (Pisum sativum L. International conference „ XXIVth Genetic days” – Session 4 – plant genetics, breeding and diversity, 1th – 3rd September, Brno, Czech Republic", 53.

    Kosev V,·I. Pachev. 2010. Correlations among Some Characteristics in Field Pea. Field Veg. Crop Res. 47: 473-478. (Journal bibliometric report impact factor = 0.251).Kosev V,·I. Pachev. 2010. Genetic Improvement of Field Pea (Pisum sativum L.) in Bulgaria. Field Veg. Crop Res. 47: 403-408. (Journal bibliometric report impact factor = 0.251).

    Mikić A., V. Mihailović, B. Ćupina, V. Kosev, T. Warkentin, K. McPhee, M. Ambrose, J. Hofer, N. Ellis. 2011. Genetic background and agronomic value of leaf types in pea (Pisum sativum). Field Veg. Crop Res. 48: 275-284. (Journal bibliometric report impact factor= 0.251).

    Kosev V, Pachev I, Angelova S, Mikić A: 2012. Inheritance of quantitative traits in crosses between two Pisum sativum subspecies with particular reference to their breeding value. Russian Journal of Genetics, vol. 48, (1): 41-46. (Thomson Reuters Web of Science, IF= 0.427).

    Kosev V., А. Mikić. 2012. "Assessing relationships between seed yield components in field pea (Pisum sativum L.) cultivars by correlation and path analysis" - Spanish Journal of Agricultural Research, 10 (4): 1075-1080. (Thomson Reuters Web of Science, IF= 0.659).

    Mikic A., V. Mihailovic, B. Cupina, I. Lejeune-Henaut, E. Hanocq, G. Duc, K. McPhee, F. L. Stoddar, V. Kosev, D. Krstic, S. Antanasovic, Ž. Jovanovic. 2012. Developing fall-sown pea cultivars as an answer to the challenges of climatic changes. Peas: Cultivation, varieties and nutritional uses. Chapter 4, pp.1 -142. (107-124). https://www.novapublishers.com/catalog /product _info.php? products_id=28484.

    Mikić A., V. Mihailović, M. Dimitrijević, S. Petrović, B. Ćupina, V. Đorđević, V. Kosev, B. Milošević, Ţ. Jovanović, Ţ. Milovac. 2013. Evaluation of seed yield and seed yield components in red-yellow (Pisum fulvum) and Ethiopian Evaluation (Pisum abyssinicum) peas. Genetic Resources and Crop Evolution. Vol. 60,(2): 629-638. (Thomson ReutersWeb of Science, IF=1.55).

    Kosev, V. 2013. Genetic studies in earliness and vegetation period in pea (Pisum sativum l.) varieties. Banat’s Journal of Biotechnology, IV (8): 35-41. (Scientific Journal Impact Factor=3.90).

    Ilieva A, V. Kosev. 2013. Evaluation of spring forage pea varieties by quality-related characteristics. Banat’s Journal of Biotechnology, IV (8): 54-58. (Scientific Journal Impact Factor=3.90).

    Kosev V. 2014. Seed yield as affected by the ecological stability of the field pea (Pisum sativum) cultivars". Banat’s Journal of Biotechnology, V (9): 45-50. (Scientific Journal Impact Factor =3.90). Kosev, V. 2014. Enriching genetic diversity of forage pea with a view to selection. Lambert, Academic publishing, pp.1-96. /http://www.amazon.com/Enriching-genetic-diversity-forage-selection/dp/ 3843382700.

    Kosev. V., V. Vasileva. 2014. Some studies on the Selection of Forage pea  (Pisum sativum L.) to increase the Symbiotic nitrogen fixing Potential. International journal of pharmacy and life sciences: 3570-3579. (Scientific Journal Impact Factor = 2.79).

    Kosev V. 2014. Heterosis and degrees of dominance of quantitative traits in pea hybrids (Pisum sativum L.). Banat’s Journal of Biotechnology, V (9): 23-29. (Scientific Journal Impact Factor = 3.90).

    Kosev. V.2014. Breeding evaluation of forage pea varieties and hybrids by the traits number seeds and seed weight per plant. Banat’s Journal of Biotechnology, V (10): 12-16. (Scientific Journal Impact Factor = 3.90).

    Kosev. V. 2014. Breeding and genetic assessment of  some quantitative traits in crosses forage pea (Pisum sativum L.). Open Journal of Genetics, Vol. 4,(1): 22-29. (Thomson Reuters Web of Science, IF= 0.50).

    Kosev V. 2014. Breeding potential of field pea (Pisum sativum) cultivars and their progenies. Journal of BioScience and Biotechnology. Vol. 3,(3): 219-226. (Universal Impact Factor =1.16).

    Vasileva V., Kosev V.2015. Root biomass accumulation in some varieties and hybrids of pea (Pisum sativum L.) Journal of BioScience and Biotechnology. Vol., 4(1): 51-56. (Universal Impact Factor =1.16).

    Vasileva V., Kosev V. 2015. Evaluation of nodule related components and forage productivity in pea (pisum sativum l.) genotypes. International journal of pharmacy and life sciences, 6 (2): 4230-4237. (Scientific Journal Impact Factor =2.79).

    Kosev. V., Ilieva A. 2015. Evaluation of quality-related characteristics and yield in winter forage pea varieties. Banat’s Journal of Biotechnology. VI (1): 54-60. (Scientific Journal Impact Factor = 3.90).

    Kosev. V. 2015. Model of high seed productiveness in forage pea varieties. Journal of Central European Agriculture, Vol. 16, (2): 172-180. (Thomson Reuters Web of Science, IF=0.20).

    Kosev V., 2015. Genetic analysis on some yield traits of pea (pisum sativum l.) crosses. Journal of BioScience and Biotechnology. Vol. 4, (2):149-156. (Universal Impact Factor =1.16).

    Kosev V. 2015. Multivariate analysis of spring field pea genotypes. Banat’s Journal of Biotechnology. VI (1): 23-29. (Scientific Journal Impact Factor = 3.90).

    Mikić A, Mihailović V, Kosev V. 2012. The role of the TENDRIL-LESS (TL) gene in enhancing the agronomic performance of forage pea (Pisum sativum) lines. Pisum Genetics 44:9-12.

    Kosev V. 2013. A brief study on the combining abilities of quantitative traits in field pea (Pisum sativum). Pinnacle Biological Sciences, Vol.1 (1): 1-5.

    Kosev, V. 2014. Inheritance type of the leaves and productivity in deferent genotypes of pea (Pisum sativum L.). Селекція і насінництво. Vol 106: 57-63.

    Kosev V., I. Pachev, Aleksandar Mikić. 2013. Assessing the breeding value of nine spring field pea (Pisum Sativum L.) cultivars. Plant Breeding and Seed Science, V.68: 55-64.

    Georgieva N., I. Nikolova, V. Kosev. 2015. Adaptation and stability of field peas (Pisum sativum L.) cultivars. Journal of Global Agriculture and Ecology,, Vol.: 3, (1):1-10.

    Naydenova, I., V. Kosev. 2015. Composition, digestibility and feeding value estimation of forage pea (Pisum sativum L.) varieties and hybrids. Agricultural Science and Technology. 

    Georgieva N., Nikolova I., Kosev V. 2016. Evaluation of genetic divergence and heritability in pea (Pisum sativum L.). Journal of BioScience and Biotechnology 5 (1): 61-67. (Universal Impact Factor =1.16)

    Georgieva N., Nikolova I., Kosev V., Tahsin N. 2016. Evaluation of genetic differences in vetch cultivars. Romanian Agricultural Research, 33: хх-хх. (Thomson Reuters Web of Science, IF=0.28).

    Georgieva N., Nikolova I., Kosev V. 2015. Stability analysis for seed yield in vetch cultivars. Emirates Emirates journal of food and agriculture. 27(12): 903-910. (Thomson Reuters Web of Science, IF=0.31).

    Georgieva N., Nikolova I., Kosev V. 2015. Association study of yield and its components in pea (Pisum sativum L.). IJP 2(11): 536-542.

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