Research Interest: Bioenergy, Microbiology, Biotechnology, Bioengineering, Food Science, Biochemistry, Chemistry, Chemical Biology, Systems Biology, Chemical Engineering, Physical Biology, and Biomimetics.
Research Interest: Ethnobotany, food plants, medicinal plants, nutraceutical plants, home gardens, local knowledge
Research Interest: Biometrology, Bionanotechnology, Bioenergy, Biomass, electron, light and atomic force microscopy
Research Interest: Structural biology, X-ray crystallography, proteins, protein-ligand complexes.
Agricultural Wastes; Biofuel; Lignocellulose; Value-Added Chemicals
with emphasis on how nutrition (amino acids) and diet affect growth
performance, immune system, oxidative balance, and nutritional absorption.
Meanwhile, oxidative stress (birth and weaning oxidative injury), antioxidant
signal, oxidative stress-inflammation, and antioxidant agent (such as amino
acids) are also focused.
Research Interest: Animal Health, Animal Genetics, Animal Science, Animal Production, Cattle
Research Interest: Rice, Sorghum, Transgene, Bioinformatics, Abiotic Stresses, Protein Quality.
Research Interest: 1. Proteomic analysis of Plant-microbe interactions with special reference to plant growth-promoting bacteria (PGPB) and arbuscular mycorrhizal (AM) symbiosis;
2. Effects of PGPB and AM fungi on crop quality with particular interest in food quality improvement;
3. Effects of PGPB and AM fungi on plants exposed to biotic (phytopathogenic fungi and phytoplasma) and abiotic (heavy metals) stresses;
4. Analysis of soil quality using microorganisms as bioindicators;
5. Effects of essential oils on opportunistic human pathogen;
6. Proteomic of clinical pathogens.
Research Interest: Mycotoxins, especially Ochratoxin A in Animal Nutrition
Research Interest: Food Security, Environmental Science , Waste Management , Agricultural Development
Research Interest: Gut microbiome; Synbiotics; Microbial evolution; Food safety; Human nutrition; Epidemiology
Biography: Mengfei Peng achieved his Ph.D. in Biological Sciences (joint concentration of molecular/cellular biology and animal sciences) from the University of Maryland, USA, where he worked on procommensal strategies against enteric bacterial infections. Currently, he is continuing his research as a postdoctoral scientist focusing on the development of novel probiotics in modulation of gut microbiome, prevention/control of enteric diseases, and improvement on human health.
Number of publications: 14
Research Interest: Critical Care Medicine, ECMO (Extracorporeal Membrane Oxygenation) Cardiopulmonary Support In Critical Care, Nutrition, Transfusion Medicine.
Research Interest: Compost, Composting, Lignin, Polyphenols, Antioxidant
Biography: Jinsong Bao is currently a professor in the Institute of Nuclear Agricultural Sciences at Zhejiang University, Hangzhou, China. He received his B.S. (1993) and M.S. (1996) degrees in horticulture from Zhejiang Agricultural University, and his Ph.D. degree in biophysics from Zhejiang University in 1999. His research interests are in molecular genetics of rice quality, more specifically in the areas of starch quality, nutritional quality, genetic mapping, and molecular breeding. His current research projects are 1) new markers for SSIIa gene and their relation to gelatinization temperature, 2) candidate gene mapping for rice quality and yield, and 3) molecular breeding of new rice high in nutraceutical properties and health benefits. He has published more than 50 peer-reviewed research articles and three book chapters in these areas, and has received two professional awards for his achievements in the genetic study and molecular improvement of rice quality from Zhejiang Provincial Government. He has awarded the "Young Scientist Research Award" from AACCI, and Zhejiang Young Science and Technology Award from the Zhejiang Association of Science and Technology. He has traveled and worked extensively in Hong Kong and USA. He teaches undergraduate and graduate courses in mutational genetics, and developmental biology in plants. He is a member of the editorial board of the Cereal Chemistry (SCI), Genes & Genomics (SCI), and Open Journal of Genetics.
Research Interest: Rice Quality: Genetics & Molecular Breeding
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