International Journal of Agricultural Science and Food Technology Submit Manuscript

    Introduction

    • Volume/IssueClick here
    • Review ProcessDouble Blind
      • Publication lead time3 - 4 weeks
      • Indexing statusYes; Purview
      • Manuscript Processing ChargesClick here
      • Submission ChargesNo
      • Waiver policy for APCYes
      • Language of Full TextEnglish
      • Full-text formats availablePDF, HTML
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    • Articles digitally archived in PORTICO
    • Permanent article identifierDOI (Digital Object Identifier) We provide DOI to all published papers to facilitate higher citation and classification of articles.
      Peertechz Publisher ID: 10.17352
    • Type of LicenseCreative Commons
      • Open AccessYes; Policy
      • Does the author retain unrestricted copyright?Yes
      • Does the author retain publishing rights?Yes
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    Editorial Board

    Luciana Furlaneto Maia
    Professor
    Food Technology
    The Federal University of Technology
    Brazil
    lfmaia2011@gmail.com
    IJASFT

    PhD in Cellular and Molecular Biology from the Federal University of Paraná (2006); Master in Microbiology from the State University of Londrina (1998) and graduated in Biological Sciences from the State University of Londrina (1995). Full Professor at the Federal Technological University of Parana (UTFPR) since 2007. CNPq productivity fellow (2008-2011). Reviewer of journals: Foodborn pathogens and disease; Mycopathology; Africa Journal of Microbiology Research; The Open Microbiology Journal; The Brazilian Journal of Microbiology; Semina - Agrarias; Semina - Biology and Health; Archives of Oral Biology; Mycoses; Journal of applied Microbiology. Editorial Board member of the Journal of Microbiology and Laboratory Science and South Asian Journal of Research in Microbiology. Member of the London Journal Press.Works on the following topics: general and medical microbiology; food microbiology; biotechnology. It acts specifically in: analysis of microbiological indicators of water; analysis of virulence determinants; resistance of microorganisms to antimicrobials and heavy metals; analysis of probiotic strains of Enterococcus and of acidic bacterias; analysis of antimicrobial peptides (bacteriocins); biofilm formation. Member of the Araucaria Foundation Area Advisory Committee. Researcher at Fundação Araucária. Professor of academic master's programs: Food Technology and Environmental Engineering.

    Research Interest: food microbiology; microbiology; food control

    URL: CV: http://lattes.cnpq.br/6007117281861512

    Number of Publications: 65 articles

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    Guansheng Ma
    Epidemiology, Nutrition and Dietetics, Nutritional Biochemistry
    School of Public Health
    Peking University
    China
    mags@chinacdc.cn
    IJASFT

    Research Interest: Food Safety, Disease Control and Prevention, nutrition survey,  nutrition  intervention, and  nutrition  policy development, childhood obesity intervention

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    Elena Bartkiene
    Associate Professor
    Department of Food Safety and Quality
    Lithuanian University of Health Sciences
    Lithuania
    elena.bartkiene@lva.lt
    IJASFT

    Research Interest: Investigation of chemical composition and technological properties of plant products, and evaluation of its influence on nutrition value; creation new analysis methods and new food technologies, developing HPLC methods for phytoestrogens in plant products

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    Andras Gaspardy
    Assistant Professor
    Head of Department
    Szent Istvan University
    Hungary
    Gaspardy.Andras@aotk.szie.hu
    IJASFT

    Research Interest: Animal Health, Animal Genetics, Animal Science, Animal Production, Cattle

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    Martin Svoboda
    Faculty of Veterinary Medicine
    University of Veterinary and Pharmaceutical Sciences Brno
    Czech Republic
    svobodama@vfu.cz
    IJASFT

    Research Interest: My research interest include noninfectious diseases, metabolism of microelements and welfare in pigs

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    Jinsong Bao
    Professor
    College of Agriculture and Biotechnology
    Zhejiang University
    China
    jsbao@zju.edu.cn
    IJASFT

    Biography: Jinsong Bao is currently a professor in the Institute of Nuclear Agricultural Sciences at Zhejiang University, Hangzhou, China. He received his B.S. (1993) and M.S. (1996) degrees in horticulture from Zhejiang Agricultural University, and his Ph.D. degree in biophysics from Zhejiang University in 1999. His research interests are in molecular genetics of rice quality, more specifically in the areas of starch quality, nutritional quality, genetic mapping, and molecular breeding. His current research projects are 1) new markers for SSIIa gene and their relation to gelatinization temperature, 2) candidate gene mapping for rice quality and yield, and 3) molecular breeding of new rice high in nutraceutical properties and health benefits. He has published more than 50 peer-reviewed research articles and three book chapters in these areas, and has received two professional awards for his achievements in the genetic study and molecular improvement of rice quality from Zhejiang Provincial Government. He has awarded the "Young Scientist Research Award" from AACCI, and Zhejiang Young Science and Technology Award from the Zhejiang Association of Science and Technology. He has traveled and worked extensively in Hong Kong and USA. He teaches undergraduate and graduate courses in mutational genetics, and developmental biology in plants. He is a member of the editorial board of the Cereal Chemistry (SCI), Genes & Genomics (SCI), and Open Journal of Genetics.


    Research Interest: Rice Quality: Genetics & Molecular Breeding



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    Rajendran Lingan
    Assistant Professor
    Plant Pathology
    Tamil Nadu Agricultural University
    India
    rucklingraja@gmail.com
    IJASFT

    Research Interest: Biotechnological Tools And Methods For Early Detection And Sustainable Management Of Basal Stem Rot Disease In Coconut Plantations Using Microbial Consortia Bacterial Endophytes Mediated Induced Systemic Resistance Against Major Pests And Diseases In Cotton Molecular Characterization Of Plant Pathogens Induced Systemic Resistance Biochemistry Of Plant Defense Mechanisms And Biological Control Of Plant Diseases

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    Vasco Cadavez
    Professor
    Department of Animal Science
    Polytechnic Institute of Braganza
    Portugal
    vcadavez@ipb.pt
    IJASFT

    Research Interest: Meta-Analysis, Predictive Microbiology, Risk Assessment, Meat Quality, Meat Safety, Meat Products and Sampling Plans.

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    Flavio L Fernandes
    Professor
    Entomology, Ecology
    Federal University of Vicosa
    Brazil
    flavioeg403915fernandes@gmail.com
    IJASFT

    Research Interest: Agronomy, Agricultural Entamology

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    Jose M Lorenzo
    Researcher
    Meat Technology Centre of Galicia
    Parque Tecnológico de Galicia
    Spain
    jmlorenzo@ceteca.net
    IJASFT

    Research Interest: Dry-cured meat products, Fatty acid profile, Amino acid composition, Physico-chemical properties, Sensory characteristics, Microbiology

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    Mehmood Ali Noor
    Researcher
    Institute of Crop Science
    Chinese Academy of Agricultural Sciences
    China
    mnoor@KSU.EDU.SA
    IJASFT

    Research Interest: Agronomy, Crop Physiology, Stress Physiology, Seed Physiology, High crop efficiency, Nutrient Use Efficiency, Maize photosynthesis

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    Jin Seop Bak
    Research Assistant Professor
    Department of Chemical and Biomolecular Engineering
    Advanced Biomass R&D Center
    Korea
    jsbwvav7@kaist.ac.kr
    IJASFT

    Research Interest: Bioenergy, Microbiology, Biotechnology, Bioengineering, Food Science, Biochemistry, Chemistry, Chemical Biology, Systems Biology, Chemical Engineering, Physical Biology, and Biomimetics.

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    Natalia Georgieva
    Associate Professor
    Institute of Forage Crops
    Institute of Forage Crops
    Bulgaria
    imnatalia@abv.bg
    IJASFT

    Research Interest: Crop Production, Organic Farming, Biological Active Substances, Allelopathy, Energy Assessments

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    Oskars Bikovens
    Researcher
    Laboratory of Lignin Chemistry
    Latvian State Institute of Wood Chemistry
    Latvia
    Bikovens@edi.lv
    IJASFT

    Research Interest: Compost, Composting, Lignin, Polyphenols, Antioxidant

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    Ma Alicia Camina Martin
    Professor
    Department of Nutrition and Food Science
    University of Valladolid
    Spain
    aliciacamina@gmail.com
    IJASFT

    Research Interest: Nutritional Assessment, Body Composition, Bioelectrical Impedance Analysis, Anthropometry, Malnutrition, Obesity, Geriatric Nutrition, Pediatric Nutrition

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    mendeley

    Performance characteristics and digestion of growing rabbits fed Corn Gluten Residue Meal (CGRM), Soybean Gluten Residue Meal (SGRM), and Sorghum Brewer Dry Grain (SBDG)

    DOI Logo 10.17352/2455-815X.000188

    Published On: May 19, 2023 | Pages: 031 - 035

    Author(s): SK Ayandiran* and I Adekunle

    ORCID Logo  0000-0001-8957-3646

    Abstract View Full Article View
    mendeley

    Effect of different storage methods on germination and seedling emergence of six pawpaw (Carica Papaya L.) varieties planted in Ogbomoso, Oyo state, Nigeria

    DOI Logo 10.17352/2455-815X.000187

    Published On: April 27, 2023 | Pages: 026 - 030

    Author(s): Olayiwola SA*, Olaniyi JO, Alamu LO and Lawal SW

    ORCID Logo  0000-0003-2517-1167

    Abstract View Full Article View
    mendeley

    Comparative advantage of improved feed trough and the traditional feeding material for efficient utilization of crop residue at small-scale farmers in Northwestern Tigray, Ethiopia

    DOI Logo 10.17352/2455-815X.000186

    Published On: April 22, 2023 | Pages: 021 - 025

    Author(s): Teklemariam Abadi*, Kibrom Gebremedhin, Desale Gebretsadik and Daniel Desta

    ORCID Logo  0000-0003-2517-1167

    Abstract View Full Article View
    mendeley

    A brief overview to give a new perspective on mole drainage

    DOI Logo 10.17352/2455-815X.000185

    Published On: April 01, 2023 | Pages: 016 - 020

    Author(s): Muhittin Yağmur Polat* and Mehmet Emin Bilgili

    ORCID Logo  0000-0003-2795-4798

    Abstract View Full Article View
    mendeley

    The sensitivity of food security to agricultural input subsidies in Uganda

    DOI Logo 10.17352/2455-815X.000184

    Published On: March 04, 2023 | Pages: 010 - 015

    Author(s): Wakaabu Dirisa*

    ORCID Logo  0009-0007-7565-0306

    Abstract View Full Article View
    mendeley

    Use limitation on soil water resource by red plum apricot

    DOI Logo 10.17352/2455-815X.000183

    Published On: February 13, 2023 | Pages: 001 - 009

    Author(s): Zhongsheng Guo*
    Abstract View Full Article View
    mendeley

    Molecular Techniques for identification applied to food: A review

    DOI Logo 10.17352/2455-815X.000182

    Published On: December 08, 2022 | Pages: 305 - 315

    Author(s): Rafael Audino Zambelli* and Isabella Montenegro Brasil
    Abstract View Full Article View
    mendeley

    Research progress of fully biodegradable and antimicrobial materials applied in personal protective equipment

    DOI Logo 10.17352/2455-815X.000181

    Published On: December 07, 2022 | Pages: 293 - 304

    Author(s): Jingqiu Feng#, Yiwen Zeng#, Zhe Li#, Gaoling Huang, Dong Liang, Enchi Zhou, Chunhong Zhang*, Dan Li* and Linfang Mo*
    Abstract View Full Article View
    mendeley

    Process optimization of extruded noodles from Cocoyam (Colocasia Esculenta) and Bambara groundnut (Vigna Subterranea) flour

    DOI Logo 10.17352/2455-815X.000180

    Published On: November 30, 2022 | Pages: 286 - 292

    Author(s): Bulus Daniel Sadiq* and Zokti James Alkali
    Abstract View Full Article View
    mendeley

    A diversified study on pesticide spraying equipment for vineyards using drones

    DOI Logo 10.17352/2455-815X.000179

    Published On: November 30, 2022 | Pages: 284 - 285

    Author(s): Terenziano Raparelli and Gabriella Eula*

    ORCID Logo  0000-0003-4969-9425

    Abstract View Full Article View

     

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