Global Journal of Allergy Submit Manuscript

    The skin prick test results to saffron, sumac and barberry in patients with atopy

    DOI Logo 10.17352/2455-8141.000022

    Published On: November 04, 2019 | Pages: 001 - 003

    Author(s): Seyed Hesamedin Nabavizadeh, Mozhgan Moghtaderi*, Soheila Aleyasin, Hossein Esmaeilzadeh and Mohammadmehdi Araghi
    Background: Food allergens appear to play a role in the etiology and deteriorating of atopy in some patients, little is known about hypersensitivity to some common food additives in these patients. The purpose of this study was to identify probable sensitization to saffron, sumac and barberry in patients with atopy. ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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