1. Ruminant nutrition and rumen microbiology for enhancing fiber utilization and reducing anti-nutritional factors effects 2. Upgrading crop residues and agro-industrial by-products through biotechnology tools (enzymes) to be more nutritive as animal feeds 3. Science and society interrelationship
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Peter J Catalano
Tufts University, USA Archives of Otolaryngology and Rhinology |
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Hamza Mujagic
Former member of MGH, USA International Journal of Immunotherapy and Cancer Research |
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Massimiliano VISOCCHIÂ
Catholic University of Rome, Italy Open Journal of Orthopedics and Rheumatology |
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Erich Cosmi
University of Padua, Italy Journal of Gynecological Research and Obstetrics |
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Ennio Duranti
University of Siena, Italy Archives of Renal Diseases and Management |
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Malgorzata Gabriela WASNIEWSKA
University of Messina, Italy International Journal of Clinical Endocrinology and Metabolism |
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Lianbo Yu
Ohio State University, USA Open Journal of Bioinformatics and Biostatistics |
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Dr. Pierre Guertin
Laval University, Canada Archive of Gerontology and Geriatrics Research |
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Hermis Iatrou
University of Athens, Greece Open Journal of Chemistry |
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Vingolo Enzo Maria
Sapienza University of Rome, Italy Journal of Clinical Research and Ophthalmology |