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    Nutritional intervention for cancer sarcopenia

    DOI Logo 10.17352/amm.000024

    Published On: January 06, 2021 | Pages: 001 - 004

    Author(s): Takuya Mori, Akira Kido, Isao Kawahara, Shota Nuaga, Yoshihiro Miyagawa, Kei Goto, Shiori Mori, Shingo Kishi, Kiyomu Fujii, Rina Fujiwara-Tani and Hiroki Kuniyasu*
    Most patients with advanced cancer develop skeletal muscle atrophy called sarcopenia, which reduces treatment tolerance and social activity and worsens the prognosis. Glucose suppresses skeletal muscle atrophy in cancer-bearing mice, while promoting cancer growth. In contrast, medium-chain fatty acids reduce skeletal muscle atrophy and suppress cancer growth. Simultan ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos
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