Hyeung-Rak Kim

Designation:
Professor
Department:
Department of Food Science and Nutrition
University:
Pukyong National University
Country:
Korea
Email:
hrkim@pknu.ac.kr
Journal Associated: Journal of Food Science and Nutrition Therapy Biography:

Research Interest: Isolation and characterization of bioactive (anti-inflammatory, antioxidant, anti-cancer) compounds in seaweed. Development of anti-obesity functional foods/nutraceuticals Development of natural antioxidants and ingredients that reduce cardiovascular inflammation

Indexing/Archiving

Editor-in-Chief

Hon. Pierre Guertin
Laval University, Canada
Global Journal of Obesity, Diabetes and Metabolic Syndrome
Tsuyoshi Shirakawa
Kyushu University, Kyushu University Graduate School of Medical Sciences, Fukuoka, Japan
Global Journal of Cancer Therapy
Giorgio Bianciardi
University of Siena, Italy
International Journal of Oral and Craniofacial Science
Prof. Pierre Guertin
Laval University, Canada
International Journal of Pharmaceutical Sciences and Developmental Research
Miklas Scholz
Lund University, Sweden
Annals of Environmental Science and Toxicology
Thomas F. George
University of Missouri - St. Louis, USA
Open Journal of Analytical and Bioanalytical Chemistry
Hermis Iatrou
University of Athens, Greece
Open Journal of Chemistry
Wei Min HUANG
Nanyang Technological University, Singapore
Archive of Biomedical Science and Engineering
Stavros Dimopoulos
University of Athens, Greece
Journal of Novel Physiotherapy and Physical Rehabilitation
Hongxing Dai
Beijing University of Technology , PR China
Journal of Civil Engineering and Environmental Sciences

NIH Funded Articles

Intranuclear inclusions in conventional clear cell Renal Cell Carcinoma (RCC): A case report and review of the literature Significance of Cancer Stem Cells in Anti-Cancer Therapies Neural Response During a Mechanically Assisted Spinal Manipulation in an Animal Model: A Pilot Study Ethnic Differences in Abstinence Self-Efficacy among Recovering Individuals Variation among gari samples of some yellow cassava (Manihot esculenta Crantz) varieties for change in color during storage Buprenorphine Maintenance for Opioid Dependence in Public Sector Healthcare: Benefits and Barriers Validity of Ratings of Perceived Exertion in Patients with Type 2 Diabetes Hepatitis B Vaccination Rate in Patients with Diabetes: Assessment of Racial and Socioeconomic Disparity Endothelial Progenitor Cells in Breast Cancer How Anterior Cruciate Ligament Injury was averted during Knee Collapse in a NBA Point Guard

Research Articles

Evaluation of papillo-incisal distance in different arch forms and with different shapes of incisive papilla in Moradabad population - A descriptive study
May 22, 2021Comparative study of chemical composition and evaluation of the In-Vitro antioxidant capacity of unripe and ripe banana species (Musa Sapientum) biowastes
February 15, 2021Attitudes towards a Complete Smoking Ban among Mental Health Hospital Employees in France
August 05, 2015

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