The polyphenol composition of Cistus incanus L., Trachystemon orientalis L. and Melissa officinalis L. infusions by HPLC-DAD method

Vanya Dimcheva*, Nikolay Kaloyanov and Maria Karsheva

Because of plants, health benefi ts consumption of herbal infusions as a dietary additive has increased in the last years. The aim of the present study was to establish the individual phenolic profi les using highperformance liquid chromatography with diode-array detection (HPLC-DAD) method of Bulgarian Cistus incanus leaves harvested in summer and winter seasons, Cistus incanus hard-coated seeds, Greek Cistus incanus leaves harvested in summer, Bulgarian Trachystemon orientalis, and Melissa offi cinalis leave and stems extracts prepared as infusions.

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Published on: Aug 7, 2019 Pages: 31-38

Full Text PDF Full Text HTML DOI: 10.17352/ojabc.000008
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