Abstract

    Open Access Review Article Article ID: IJASFT-5-142

    Rice carrying capacity and sustainable produce of rice in resources-limited regions

    Zhongsheng Guo*

    Rice is a main food over the world. With the growing population and urbanization, the demand for the rice is increasing.To ensure the sustainable produce and market supply of rice is most importantto meet the people’s need of rice and the sustainable development. Most of distribution area of rice is in resources-limited regions, and sometime natural calamities infl uences rice yield,quality and market supply almost every year in resources-limited regions over the world. However, there are few reports of rice carrying capacity and sustainable produce of Rice. In this study,author review rice carrying capacity and sustainable produce of rice. In the near future, we should study the rice carrying capacity and regulated the relationship between nature resources and rice plant growth in the resources-limited regions at the right time to ensure the sustainable use of natural resources and sustainable produce of rice and market supply to serve sustainable development.

    Keywords:

    Published on: Jul 23, 2019 Pages: 54-57

    Full Text PDF Full Text HTML DOI: 10.17352/2455-815X.000042
    CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat

    Global Views

    Case Reports

    Peertechz Tweets

    Pinterest on IJASFT