Research Interest: Dry-cured meat products, Fatty acid profile, Amino acid composition, Physico-chemical properties, Sensory characteristics, Microbiology
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Dong Zhao
China University of Political Science and Law, China Forensic Science Today |
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Ciro Conversano
University of Pisa, Italy Annals of Psychiatry and Treatment |
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Francesco Marotta
ReGenera R&D International for Aging Intervention & San Babila Clinic, Milano, Italy Archives of Clinical Gastroenterology |
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M.Waheed Roomi
Dr. Rath Research Institute 1260 Memorex Drive, Santa Clara, USA Global Journal of Cancer Therapy |
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Malgorzata Gabriela WASNIEWSKA
University of Messina, Italy International Journal of Clinical Endocrinology and Metabolism |
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Giuseppe Murdaca
University of Genoa, Italy Global Journal of Allergy |
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Abu-Hussein Muhamad
University of Athens , Greece International Journal of Oral and Craniofacial Science |
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Vingolo Enzo Maria
Sapienza University of Rome, Italy Journal of Clinical Research and Ophthalmology |
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Redha TAIAR
UNIVERSITY OF REIMS , FRANCE Archives of Sports Medicine and Physiotherapy |
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William CS Cho
Queen Elizabeth Hospital, Hong Kong International Journal of Immunotherapy and Cancer Research |