Chunhong Yuan

Designation:
Department:
University:
Kagoshima University
Country:
Japan
Email:
yuanchunhong@fish.kagoshima-u.ac.jp
Journal Associated: International Journal of Aquaculture and Fishery Sciences Biography:

Research Interest: Primary research interest is the biochemistry of postmortem biochemistry of fish muscle, processing technology and food safety of sashimi (edible raw fish meat), and consumerism.

 

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