Open Access Short Communication Article ID: JCMC-7-209

    Recognizing the fundamental flaw in our dietary studies investigating the impact diets, drugs and lifestyle have on preventing or reversing CAD

    Richard M Fleming, Matthew R Fleming* and Tapan K Chaudhuri

    Since the introduction of the (a) Inflammation and Heart Disease, and (b) Angina, Theories in the mid-1990s, a transition from a cholesterol only etiology for coronary artery disease (CAD) has taken place; resulting in an understanding that CAD is the result of an Inflammatory process precipitated by a number of factors-including, but not limited to LDL cholesterol and saturated fat [1-5], which impair coronary blood flow. 


    Published on: Feb 21, 2020 Pages: 36-38

    Full Text PDF Full Text HTML DOI: 10.17352/2455-2976.000109
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