Phytochemical analysis of medicinal herb (ocimum sanctum)

Priya Panchal* and Nayyar Parvez

It is an aromatic plant. Plants have served human kind as sources of medicinal agents since its earliest beginnings. In fact natural product once served as the source of all drugs. The main chemical constituents of Tulsi are: Oleanolic acid, Ursolic acid, Rosmarinic acid, Eugenol, Carvacrol, Linalool, and β-caryophyllene, have been used extensively for many years in food products, perfumery, and dental and oral products and plant extract continues the numerous searches for more effective drugs of plant origin which are less toxic and available for low socio-economic population in the treatment of diseases caused by pathogenic bacteria. Recent studies suggest that Tulsi may be a COX-2 inhibitor, like many modern painkillers, due to its high concentration of eugenol. The present study was to evaluate the phytochemical screening of aqueous extracts of leaves of Ocimum. Study has been shown that this medicinal herbs can be used as pharmaceutical adjuvants in the formulation of various dosage form.

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Published on: Jul 22, 2019 Pages: 8-11

Full Text PDF Full Text HTML DOI: 10.17352/2455-3492.000029
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