Abstract

    Open Access Mini Review Article ID: IJASFT-8-272

    Cantaloupe -A Food safety concern: Mini-Review

    Hansel A Mina* and Amanda J Deering

    Historically, the United States has positioned itself as one of the leading producers and consumers of melons in the world with a 2020 production value of over $295 million (excluding watermelons). It has been estimated that on average the per capita consumption of melons in the U.S. is about 24 pounds each year [1]. 

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    Published on: Aug 25, 2022 Pages: 244-247

    Full Text PDF Full Text HTML DOI: 10.17352/2455-815X.000172
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