Open Access Mini Review Article ID: IJASFT-8-272

    Cantaloupe -A Food safety concern: Mini-Review

    Hansel A Mina* and Amanda J Deering

    Historically, the United States has positioned itself as one of the leading producers and consumers of melons in the world with a 2020 production value of over $295 million (excluding watermelons). It has been estimated that on average the per capita consumption of melons in the U.S. is about 24 pounds each year [1]. 


    Published on: Aug 25, 2022 Pages: 244-247

    Full Text PDF Full Text HTML DOI: 10.17352/2455-815X.000172
    CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat


    Global Views

    Case Reports

    Peertechz Tweets

    Pinterest on IJASFT

    Help ? Google Reviews 11