Abstract

    Open Access Review Article Article ID: IJASFT-8-244

    Sorghum breeding in Ethiopia: Progress, achievements and challenges

    Werkissa Yali* and Temesgen Begna

    Sorghum is a critical crop especially in semiarid areas where there is inadequate moisture.it is the fifth important crop among the cereals. Sorghum is a C4 plant which is originated and diversified in Ethiopia. It is used for feed, fuel, and consumed by human beings in the form of enjera, boiled porridge or gruel, malted beverages, beer, popped grain, and chips. In Ethiopia, biotic, socioeconomic, and abiotic restrictions limit sorghum production and productivity. Drought, Striga, disease, insect pests and etc are major problems Sorghum breeding program Melkassa Agricultural Research Center, which is part of the Ethiopian Agricultural Research Institute, is in charge of coordination in Ethiopia. National and regional sorghum improvement programs have released many open-pollinated and hybrid sorghum varieties for Ethiopia’s various agro-ecological zones. Nowadays to feed the world population the production and productivity of sorghum should be increased. As a result, the aim of this review is to evaluate the progress, successes, and challenges of sorghum production and productivity in Ethiopia.

    Keywords:

    Published on: Jan 20, 2022 Pages: 45-51

    Full Text PDF Full Text HTML DOI: 10.17352/2455-815X.000144
    CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat

    Indexing/Archiving

    Global Views

    Case Reports

    Peertechz Tweets

    Pinterest on IJASFT

    Google Reviews 11