Abstract

    Open Access Research Article Article ID: IJASFT-7-194

    A study on management systems and performances of local chicken kept under smallholder farmers: The case of Jimmahorro district of Kelem Wollega Zone Western Oromia, Ethiopia

    Soressa Shuma and Kassahun Gurmessa*

    This study was conducted in Jimma Horro District of Kellem Wollega Zone of Ethiopia to assess management systems, productive and Reproductive performances of chickens. Three Kebeles (the smallest administrative unit of Ethiopia) from each agro-ecologies of the district were purposively selected of which a total of 165 respondents; 55 from each agro-ecology were used for data collection.The average number of chickens kept per household is similar (P≥0.05) in all agro-ecologies with an overall average of 12.04±0.1chickens.The study revealed the percentage flock structure of the area is about 29.4, 23.3 and 16.9, 16.4 and 14.1% for hens, chicks, pullets, cocks and cockerels respectively for highland, mid-altitude and lowland. Average age at maturity for cockerels and age at first lay for pullets were similar (P≥ 0.05) in all agro-ecologies and this is 7.3 and 6.9 months respectively. Local pullets and cockerels at maturity reach a weight of about 1.2 to 1.6 and 0.7 to 1.4 kg with overall average weight of 1.4 and 1.08 kg respectively. The average number of laying clutch per year is 2.9 and the average number of eggs laid per clutch was 12.3. These were similar (P≥ 0.05) across the three agro-ecologies. The average number eggs laid per hen is similar (P≥0.05) in highland and mid-altitude and the overall number of eggs laid per hen per year is 39.8 ranging from 30 to 50 eggs but, the difference seems wider (P≤ 0.05) from low land. The hatchability of incubated eggs has shown a significant difference (P≤ 0.01) among the agro-ecologies. The highest being observed in highland and the least was reported from the lowland. Generally, the study revealed poor housing and feeding system and low productive and reproductive performances of local chickens which need to be improved to improve the livelihoods and best nutrition of the local people. 

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    Published on: Mar 6, 2021 Pages: 92-98

    Full Text PDF Full Text HTML DOI: 10.17352/2455-815X.000094
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