Now days food and nutrition insecurity is a key challenge of small holder farmers faces in Ethiopia in general and study area in particular. Based on this notion the research was conducted with objectives of objectives of promoting and popularize improved maize technologies, create awareness, improving farmers’ knowledge and skills through giving training, improve farmers’ livelihood and enhance stakeholders’ participation. A total of fifteen (15) trial farmers were selected from two potential Maize growing kebeles of Dire Dawa administration and one from Harari region. Three Farmers Research Groups having 45 farmers were established at each kebele. Two improved maize varieties (Melkassa-2 and Melkassa-6) were planted on a plot of 40mx40m per variety and trial farmers were used as replication. Training on which a total of 39 participants and field day on which 107 participants took part were also organized at Dire Dawa and Harari region. Melkassa maize varieties were evaluated based on their early maturity, yield and disease tolerance. Agronomic data and yield data were collected and analyzed using descriptive statistics. Based on this yield data of 21.6qt/ha Melkassa-6 and 23.6 qt/ha Melkassa-2 were obtained from overall farmers’ land in average. Melkassa-2 had 9.3% yield advantage over Melkassa-6. Thus Melkassa-2 ranked first by yield, Melkassa-6 second and, therefore, both varieties(Melkasa-2 and Melkasa-6) are recommended for further scaling up to reach large small holder farmers through government organizations, Non-government Organizations, research institutes and other stakeholders works on maize technology promotion.
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Published on: Oct 28, 2020 Pages: 176-179
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DOI: 10.17352/2455-815X.000070
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